These Bacon Egg Breakfast Tacos are a fun and tasty way to start your day! With crispy bacon, fluffy eggs, and soft tortillas, they are just bursting with flavor!
Honestly, who can resist bacon and eggs wrapped in a taco? I love making these on lazy weekends. They’re quick to make and even easier to enjoy with your morning coffee!
Key Ingredients & Substitutions
Tortillas: Flour tortillas are soft and fluffy, perfect for breakfast tacos. If you prefer a gluten-free option, corn tortillas work great too! You could also try whole wheat tortillas for a nuttier flavor.
Bacon: While I love traditional bacon for its flavor, turkey bacon is a leaner alternative. If you’re vegetarian, consider using smoked tempeh or mushrooms for that savory taste.
Eggs: Large eggs provide the best texture and flavor here. You can swap them with egg whites for a lighter version, or for a plant-based option, try scrambled tofu with some turmeric for color and flavor.
Cilantro: Fresh cilantro adds brightness. If you’re not a fan, you can substitute with parsley or omit it altogether. Green onions or avocado can also add a nice touch!
How Do You Get Perfectly Scrambled Eggs?
Cooking fluffy scrambled eggs is all about gentle heat and constant movement. Here’s how to nail it:
- Whisk eggs with milk or cream until fluffy. This adds air which makes them fluffier!
- Heat your pan over medium-low temperature. A hotter pan can quickly overcook the eggs.
- Add butter or oil and let it melt before pouring in the egg mixture.
- Use a spatula to gently push the eggs from the edges to the center of the pan. Stir slowly and don’t rush it.
- Once they form soft curds but are still slightly runny, remove from heat. They continue to cook off the heat.
These tips ensure you end up with creamy, delightful scrambled eggs every time!
Bacon Egg Breakfast Tacos
Ingredients You’ll Need:
For the Tacos:
- 6 small flour or corn tortillas
- 6 large eggs
- 6 slices of bacon
- 1/2 cup diced tomatoes
- 1/4 cup chopped fresh cilantro
- 1/4 cup shredded cheese (optional, cheddar or Monterey Jack)
- 2 tablespoons milk or cream
- 1 tablespoon butter or oil
- Salt and pepper, to taste
- Sour cream, for serving (optional)
How Much Time Will You Need?
This delicious breakfast will take about 20-25 minutes to prepare. You’ll spend about 10 minutes cooking the bacon and eggs, and the rest of the time will be for assembling the tacos. A perfect quick meal to kickstart your day!
Step-by-Step Instructions:
1. Cook the Bacon:
Start by cooking the bacon in a skillet over medium heat. Fry it until it’s crispy, then remove the slices and let them drain on paper towels to get rid of excess grease. Once they’ve cooled down, chop the bacon into small pieces.
2. Whisk the Eggs:
In a mixing bowl, crack the six eggs and add the milk or cream, a sprinkle of salt, and pepper. Whisk everything together until it’s well combined and a bit frothy.
3. Scramble the Eggs:
In the same skillet (making sure it’s not too hot) or a non-stick skillet, melt the butter or add oil over medium heat. Pour in your egg mixture, and gently stir with a spatula, allowing the eggs to cook slowly. Keep stirring until they’re just set but still creamy, then remove from heat.
4. Warm the Tortillas:
While your eggs are cooking, warm the tortillas. You can do this in a dry skillet for a few seconds on each side or microwave them for about 20-30 seconds until they’re soft and pliable.
5. Assemble the Tacos:
Now comes the fun part! Lay out your warmed tortillas and evenly distribute the scrambled eggs onto each one. Top them with the crispy bacon pieces, diced tomatoes, chopped cilantro, and if you like, some shredded cheese.
6. Serve and Enjoy:
Finish off your tacos with a dollop of sour cream if you desire, then enjoy your tasty breakfast tacos while they’re warm!
These indulgent breakfast tacos will surely elevate your morning routine with their crispy bacon, fluffy eggs, and fresh toppings. Enjoy every bite!
Can I Use Different Types of Tortillas?
Absolutely! While flour tortillas are soft and delicious, corn tortillas are a great gluten-free option. You can also use whole wheat tortillas for a healthier twist.
What Can I Substitute for Bacon?
If you’re looking for a leaner option, turkey bacon works well. For a vegetarian choice, try using smoked tempeh or sautéed mushrooms to get that savory flavor.
How Should I Store Leftover Tacos?
Store any leftover tacos in an airtight container in the fridge for up to 2 days. To reheat, warm the scrambled eggs and tortillas separately in a skillet or microwave, and then reassemble.
Can I Make This Breakfast Ahead of Time?
Yes, you can prepare the scrambled eggs and bacon in advance! Store them separately in the fridge for up to 2 days. Warm everything up before serving, and then assemble the tacos fresh for the best taste!