This Everything Bagel Omelet is a tasty twist on breakfast! It has all the flavors you love from an everything bagel, like seeds and seasoning, all packed into fluffy eggs.
I enjoy making this omelet when I need a quick and yummy meal. Plus, it’s a fun way to sneak in some veggies! 🥚🥦 Who wouldn’t want that bagel flavor in every bite?
Key Ingredients & Substitutions
Eggs: The base of the omelet. Fresh, large eggs will give you a fluffy texture. You can substitute with egg whites or a plant-based egg alternative if you’re looking for a lighter or vegan option.
Milk or Water: This helps to make the omelet airy. You can use any type of milk, including almond or soy, for a dairy-free version. Water works just as well if you’re in a pinch!
Butter or Olive Oil: For cooking the omelet, butter gives a rich flavor, while olive oil is a healthier option. You can also try coconut oil for a different taste.
Tomato: Diced tomato adds freshness and moisture. Feel free to substitute with spinach, mushrooms, or bell peppers if you prefer veggies in your omelet.
Cream Cheese or Mozzarella: This adds creaminess and flavor. You can swap it for feta cheese for a tangy twist or leave it out for a lighter version.
Everything Bagel Seasoning: This is key for the flavors. If you don’t have it, you can mix your own with equal parts sesame seeds, poppy seeds, garlic powder, onion powder, and salt.
How Do You Make a Fluffy Omelet?
To achieve a fluffy omelet, proper whisking and cooking techniques are vital. Start by whisking the eggs well to incorporate air, which makes them light. Use a non-stick skillet to prevent sticking.
- Heat the skillet on medium, and add butter or oil until it’s hot but not smoking.
- Pour the egg mixture and let it set for a few moments. Gently stir the edges to allow uncooked eggs to flow to the bottom.
- Once the eggs are mostly set but still a bit runny, add your fillings and fold the omelet in half.
- Cook for another minute to let the inside finish cooking—and there you go, a fluffy omelet!
Everything Bagel Omelet
Ingredients You’ll Need:
- 3 large eggs
- 1 tbsp milk or water
- 1 tbsp butter or olive oil
- 1/4 cup diced tomato
- 2 tbsp cream cheese or shredded mozzarella
- 1 green onion, sliced (plus extra for garnish)
- 1 tsp everything bagel seasoning (a mix of sesame seeds, poppy seeds, dried minced garlic, dried minced onion, and salt)
- Microgreens or sprouts for garnish (optional)
- Salt and pepper, to taste
How Much Time Will You Need?
This Everything Bagel Omelet takes about 10 minutes to prepare and cook. It’s a quick and easy breakfast option that’s satisfying and delicious!
Step-by-Step Instructions:
1. Prepare the Egg Mixture:
In a medium bowl, crack the three large eggs and add the milk (or water), salt, and pepper. Whisk them together until everything is well combined and slightly frothy. This helps make your omelet fluffy!
2. Heat the Skillet:
Place a non-stick skillet on the stove over medium heat. Add the butter or olive oil and let it melt until it’s hot but not smoking. This will create a lovely base for your omelet.
3. Cook the Omelet:
Pour the egg mixture into the skillet, tilting it to ensure an even coating across the bottom. As the edges start to set, gently push them toward the center, allowing uncooked egg to flow to the edges.
4. Add Everything Bagel Seasoning:
While the eggs are still slightly runny on top, sprinkle the everything bagel seasoning evenly across the surface. This will give your omelet that signature flavor.
5. Add Fillings:
When the eggs are mostly set, place the diced tomato, cream cheese (or mozzarella), and sliced green onion on one half of the omelet. This is where all the deliciousness comes in!
6. Fold and Finish Cooking:
Carefully fold the unfilled half of the omelet over the fillings. Let it cook for another 1-2 minutes, allowing the cheese to melt and ensuring the eggs are fully cooked.
7. Garnish and Serve:
Once cooked, slide the omelet onto a plate. Garnish it with extra sliced green onions, and if you like, add some microgreens or sprouts on top. A light sprinkle of additional everything bagel seasoning can add a nice touch!
8. Enjoy!
Serve your Everything Bagel Omelet warm and enjoy the wonderful flavors that remind you of your favorite bagel in omelet form!
Can I Use Egg Whites Instead of Whole Eggs?
Absolutely! You can substitute whole eggs with egg whites for a lighter omelet. Use about 6-8 egg whites to match the three large eggs, and you might want to add a pinch of salt for flavor.
What Can I Substitute for Everything Bagel Seasoning?
If you don’t have everything bagel seasoning, you can make your own! Mix equal parts of sesame seeds, poppy seeds, garlic powder, onion powder, and a pinch of salt. This will give you a similar flavor profile.
Can I Make This Omelet Vegan?
Yes, you can! Substitute the eggs with a plant-based egg alternative, like chickpea flour or a premade vegan egg product. Use a non-dairy milk and omit the cheese or replace it with a vegan cheese option.
How Do I Store Leftovers?
If you have any leftovers, store them in an airtight container in the refrigerator for up to 2 days. You can reheat the omelet in the microwave or a skillet over low heat until warmed through. Enjoy it cold or hot!