This cozy peppermint hot chocolate is perfect for chilly days! Just throw everything in the Crockpot and let it warm up while you relax.
The mix of chocolate and peppermint makes it feel like a festive hug in a mug. I love topping mine with whipped cream and extra peppermint sticks—yum!
Key Ingredients & Substitutions
Whole Milk: Provides creaminess and richness. If you’re looking for a lighter option, you can use 2% milk or even almond milk, though the taste will vary.
Heavy Cream: This elevates the hot chocolate’s richness. If you want to cut down on calories, use half-and-half or coconut cream for a dairy-free version.
Chocolate Chips: Semi-sweet chocolate is perfect for balance. You can swap it with dark chocolate or milk chocolate if you prefer a sweeter or more intense chocolate flavor.
Cocoa Powder: Unsweetened cocoa gives depth to the hot chocolate. If you’re short on cocoa powder, try using extra chocolate chips (about 1/4 cup more) to replace it.
Peppermint Extract: This gives the distinctive peppermint flavor. Feel free to use peppermint oil, but keep in mind that it’s much stronger, so use sparingly. If you don’t have peppermint, almond extract gives a nice twist too!
How Do I Prevent My Hot Chocolate from Sticking or Burning in the Crockpot?
Preventing sticking or burning is crucial for a smooth hot chocolate. It’s also essential for a great taste! Here are some helpful steps:
- Combine all ingredients in the Crockpot well to ensure even distribution before cooking.
- Cooking on low heat is a must. This slow process allows the chocolate to melt evenly without burning.
- Stir the mixture every 30 minutes, as this helps keep everything mixed and prevents clumping at the bottom.
- If you notice any sticking, try adjusting the temperature slightly or adding a bit more milk to loosen it.
Following these tips will make your hot chocolate creamy and delicious while avoiding any burnt bits—enjoy every sip!
Crockpot Peppermint Hot Chocolate
Ingredients You’ll Need:
For the Hot Chocolate:
- 8 cups whole milk
- 1 cup heavy cream
- 2 cups semi-sweet chocolate chips
- 1 cup white chocolate chips
- 1/2 cup unsweetened cocoa powder
- 1 cup sugar
- 1 tsp vanilla extract
- 1/2 tsp peppermint extract (adjust to taste)
- Pinch of salt
For Serving:
- Whipped cream
- Crushed peppermint candies or candy canes
- Peppermint candy canes (optional, for stirring)
How Much Time Will You Need?
This delightful hot chocolate takes about 15 minutes of prep time, plus 2 to 3 hours of slow cooking in the Crockpot. It’s a fun and effortless way to treat yourself and your loved ones on a cozy day!
Step-by-Step Instructions:
1. Combine the Ingredients:
Start by pouring the 8 cups of whole milk and 1 cup of heavy cream into the Crockpot. Then, add in the 2 cups of semi-sweet chocolate chips, 1 cup of white chocolate chips, 1/2 cup of unsweetened cocoa powder, 1 cup of sugar, and a pinch of salt. This mix is what makes it all delicious!
2. Stir and Mix:
Gently stir the ingredients with a whisk or a large spoon until everything is well combined. This step is important to ensure that the cocoa and chocolate mix thoroughly with the liquids. It helps create a smooth and rich hot chocolate!
3. Cook the Mixture:
Cover the Crockpot and set it to low heat. Let it cook for 2 to 3 hours. Make sure to stir the mixture every 30 minutes so that the chocolate and cocoa don’t stick to the sides or bottom. You’ll start to smell the delicious aroma of hot chocolate as it warms up!
4. Add Flavoring:
About 15 minutes before you’re ready to serve, stir in the 1 tsp of vanilla extract and 1/2 tsp of peppermint extract. Give it a taste! If you’d like it to be more minty, feel free to add more peppermint extract. This step is crucial for that delightful peppermint flavor!
5. Serve and Enjoy:
Once everything is melted and warm, ladle the hot chocolate into mugs. Top each mug with a generous amount of whipped cream. Sprinkle those crushed peppermint candies or candy cane pieces on top for a fun, festive touch.
6. Garnish:
If you’d like, serve each mug with a whole peppermint candy cane for stirring! This adds an extra peppermint kick and looks pretty too!
7. Cozy Up:
Enjoy your Crockpot Peppermint Hot Chocolate warm. It’s perfect for chilly days, festive gatherings, or a snug night in. Every sip is like a warm hug in a mug!
Can I Use Non-Dairy Milk Instead of Whole Milk?
Absolutely! You can substitute whole milk with almond milk, oat milk, or coconut milk. Just keep in mind that the flavor and creaminess might vary slightly, but it’ll still be delicious!
How Can I Store Leftover Hot Chocolate?
If you have any leftovers, let the hot chocolate cool to room temperature, then transfer it to an airtight container and store it in the fridge for up to 3 days. To reheat, just warm it gently on the stove or in the microwave, stirring occasionally.
What Can I Use Instead of Heavy Cream?
If you’re looking for a lighter alternative, you can use half-and-half or whole milk instead. For a dairy-free option, coconut cream works well and adds a lovely flavor!
Can I Make This Hot Chocolate Without a Crockpot?
Yes! You can make it on the stovetop. Just combine all the ingredients in a large saucepan and heat over medium-low heat, stirring continuously until everything is melted and warm. Be careful not to let it boil!