Chia pudding is a creamy and tasty treat made with tiny chia seeds soaked in milk or a milk alternative. It’s super easy to whip up and can be flavored however you like!
With its fun, jelly-like texture, it’s like a mini party in your mouth! I love adding fresh fruits on top for some extra flavor and color. It’s a great way to start the day!
Key Ingredients & Substitutions
Chia Seeds: These are the star of the show! They expand in liquid and create that pudding-like texture. If you’re out of chia seeds, you can try using flaxseeds, but the texture will be a bit different.
Almond Milk: I love using unsweetened almond milk for a light flavor. You can substitute it with coconut milk for a creamier texture, or any plant-based milk like oat or soy milk if you prefer.
Sweetener: Maple syrup gives a nice flavor, but honey works too. To keep it vegan, stick with maple syrup. You can also use agave or stevia if you want fewer calories.
Fresh Berries: Blueberries and raspberries are delicious, but feel free to mix in whatever berries you like! Strawberries or blackberries also work well. If fresh isn’t available, frozen berries can be used; just thaw them first.
How Do I Get the Perfect Chia Pudding Texture?
The trick to a creamy chia pudding lies in the soaking time and technique. First, mix chia seeds with the liquid thoroughly to prevent clumping. Let it sit for about 5 minutes, stir again, then refrigerate.
- After the initial 5 minutes, a quick stir helps distribute the seeds evenly.
- Resting for 2 hours or overnight ensures they soak up all the liquid, turning into a pudding.
- If it’s too thick after soaking, simply add a splash of extra milk to adjust the consistency before serving.
Delicious Chia Pudding with Fresh Berries and Almonds
Ingredients You’ll Need:
- 3 tablespoons chia seeds
- 1 cup unsweetened almond milk (or any milk of choice)
- 1 tablespoon maple syrup or honey (optional, for sweetness)
- 1/2 teaspoon pure vanilla extract (optional)
- 1/4 cup fresh blueberries
- 1/4 cup fresh raspberries
- Fresh mint leaves (for garnish)
- 1 tablespoon shredded coconut (optional)
- A handful of whole almonds (for serving)
How Much Time Will You Need?
This tasty chia pudding requires about 10 minutes of prep time and at least 2 hours to chill in the fridge, which allows the chia seeds to absorb the liquid and thicken. If you wish, you can also prepare it the night before for an easy grab-and-go breakfast in the morning!
Step-by-Step Instructions:
1. Mixing the Ingredients:
In a medium bowl or a jar, combine the chia seeds with almond milk, maple syrup (if you’re adding it), and vanilla extract (if using). Stir well until all ingredients are mixed thoroughly.
2. Letting It Thicken:
Allow the mixture to sit for about 5 minutes, then stir again to prevent the chia seeds from clumping together. This step is important for achieving a smooth texture!
3. Chilling the Pudding:
Cover the bowl or jar and place it in the refrigerator. Let the pudding chill for at least 2 hours or overnight. During this time, the chia seeds will absorb the liquid and turn into a delightful, creamy pudding.
4. Serving the Pudding:
Once you’ve let it chill, take the chia pudding out and give it a good stir. Spoon the pudding into serving glasses or bowls, and get ready to top it!
5. Adding Fresh Toppings:
Top your chia pudding with fresh blueberries and raspberries for a burst of flavor. Add a handful of whole almonds around it for a nice crunch.
6. Garnishing:
Finish off your chia pudding by garnishing it with fresh mint leaves. You can also sprinkle some shredded coconut and a few extra chia seeds on top for a pretty presentation and added texture.
7. Enjoying Your Chia Pudding:
Serve the pudding chilled and enjoy it as a healthy breakfast, a refreshing snack, or a delightful dessert. Yum!
Can I Use Different Sweeteners in This Recipe?
Absolutely! You can substitute maple syrup with honey, agave syrup, or even stevia if you want something sugar-free. Just adjust the quantity to taste.
How Long Can I Store Chia Pudding?
You can store chia pudding in an airtight container in the fridge for up to 5 days. Just give it a stir before serving, as it may thicken further in the fridge.
Can I Make This Recipe Vegan?
Yes, this recipe is already vegan when you use maple syrup as your sweetener. Just ensure you use plant-based milk like almond, coconut, or oat milk.
What Other Toppings Work Well with Chia Pudding?
You can get creative with toppings! Try adding sliced bananas, diced mango, chopped nuts, granola, or even a dollop of nut butter for a delicious twist on your chia pudding.