This Baked Brie with Honey and Nuts is a warm, gooey delight that will steal the show at any gathering! The creamy cheese pairs perfectly with sweet honey and crunchy nuts.
What’s not to love? It’s super easy to make! Just pop it in the oven and watch it melt together. Perfect for sharing—or for keeping all to yourself! 😉
Key Ingredients & Substitutions
Brie Cheese: This is the star of the dish! Look for a nice, creamy wheel that’s not too aged. If you can’t find Brie, Camembert works well too, as it has a similar texture and flavor.
Pecans or Walnuts: I usually prefer pecans for their sweetness, but walnuts add a satisfying crunch too! You can replace them with any nuts you like or even toasted sunflower seeds for a nut-free option.
Honey: Any honey will do, but I love using local raw honey for its rich taste. Maple syrup can be a good substitute if you want a vegan option, just remember it will change the flavor slightly!
Fresh Rosemary: While optional, fresh rosemary adds a lovely aroma. If you don’t have it, try thyme or just skip it. Dried rosemary can also work if you crush it first.
How Can I Bake the Perfect Brie?
Baking Brie is straightforward, but to get it just right, keep a few things in mind. The goal is a soft, warm center without losing all the cheese out. Here’s how:
- First, make sure your oven is fully preheated. This helps the cheese melt evenly.
- Use parchment paper or a small dish to prevent sticking. It makes cleanup easier too!
- Watch the clock! Bake for 10-12 minutes, checking to see when the Brie is soft but still holding its shape.
- Let it sit for a minute or two after baking. This helps it keep its creamy texture when you cut into it.
With these tips, you’ll impress everyone with your Baked Brie! Enjoy it warm with your favorite crackers or bread. It’s a crowd-pleaser every time!
Baked Brie With Honey And Nuts
Ingredients You’ll Need:
- 1 wheel of Brie cheese (about 8 oz)
- 1/3 cup pecans (or walnuts), roughly chopped
- 2 tablespoons honey
- 1 teaspoon fresh rosemary, chopped (optional)
- Crackers or sliced baguette, for serving
How Much Time Will You Need?
This delightful Baked Brie takes about 5 minutes of prep time and 10-12 minutes baking time. In total, you’ll spend around 15-20 minutes before you can enjoy this warm and tasty treat! Perfect for appetizers or a cozy night in.
Step-by-Step Instructions:
1. Preheat the Oven:
Start by setting your oven to 350°F (175°C). This way, your oven is nice and hot when the Brie goes in!
2. Prepare the Brie:
Place the wheel of Brie cheese on a baking sheet lined with parchment paper or inside a small oven-safe dish. This keeps it from sticking and makes for easy cleanup.
3. Add the Pecans:
Sprinkle the roughly chopped pecans or walnuts over the top of the Brie, spreading them out evenly. This adds a delicious crunch!
4. Drizzle with Honey:
Now, drizzle the honey evenly over the nuts and the Brie. Feel free to add a little more if you like it extra sweet!
5. Optional – Add Rosemary:
If you’re using fresh rosemary, sprinkle it on top now. It will give a lovely herbal aroma to the dish.
6. Bake the Brie:
Carefully place the baking sheet in the oven and let the Brie bake for about 10-12 minutes. Keep an eye on it! You want it to be soft and starting to ooze, but not completely melted away.
7. Serve:
Once done, remove the Brie from the oven and let it cool for a minute. Then, transfer it carefully to a serving platter. It’s time to dig in!
8. Enjoy!
Serve the warm Brie with crackers or slices of baguette. Let everyone dip, spread, and enjoy the creamy, sweet goodness together. Perfect for entertaining or a cozy night at home!
Bon appétit! Your baked Brie is sure to be a hit!
Can I Use a Different Type of Cheese?
Yes, if you’re not a fan of Brie, Camembert is a great alternative. It has a similar creamy texture and flavor. Just keep an eye on the baking time, as it may vary slightly.
What Nuts Can I Use Instead of Pecans or Walnuts?
You can use any nuts you like! Almonds, hazelnuts, or even a mix of your favorite nuts will work beautifully. Just ensure they are roughly chopped for easy eating.
Can I Make This Ahead of Time?
Definitely! You can prepare everything up to the baking stage and store it in the fridge for a few hours. Just remember to take it out about 30 minutes before baking to bring it to room temperature for even baking.
How Do I Store Leftovers?
If you have any leftovers, store them in an airtight container in the fridge for up to 2 days. Reheat gently in the oven or microwave before serving again, but be careful not to overheat as it can lose its creamy texture!