These Apple Yogurt Pancakes are fluffy and delicious! With bits of sweet apple and creamy yogurt mixed in, they make breakfast feel like a treat. 🍏🥞
Making these pancakes is easy and fun! I love adding a sprinkle of cinnamon on top for extra flavor. They’re a tasty way to start the day, and the kids love them too!
Key Ingredients & Substitutions
All-purpose Flour: This flour gives the pancakes structure. If you want a gluten-free option, try using a gluten-free baking blend or almond flour with a bit of extra binding using an egg or ground flaxseed.
Yogurt: Plain yogurt adds moisture and a slight tang. You can substitute Greek yogurt for a thicker consistency or use dairy-free yogurt alternatives like coconut or almond yogurt if needed.
Apple: Fresh apples are perfect, but if they’re not in season, consider using unsweetened applesauce to mix into the batter for moisture. Varieties like Granny Smith give a nice tartness, while Fuji or Honeycrisp will add more sweetness.
Butter: I prefer using melted butter for flavor, but you can use vegetable oil or coconut oil for a different taste. Just remember that it will change the flavor slightly!
How Do You Get Fluffy Pancakes Every Time?
Fluffy pancakes are all about mixing techniques! Here’s how to make them light and airy:
- Mix dry ingredients in one bowl and wet in another. Combine them gently; over-mixing can toughen the batter!
- Add chopped apples just before cooking. This helps keep them fresh and tender.
- Let the batter rest for 5-10 minutes after mixing. This allows the baking powder to activate and can lead to softer pancakes.
- Use a medium heat—if it’s too hot, the pancakes can burn on the outside while being raw inside.
- Don’t flip until bubbles form on the surface, indicating they’ve cooked through properly!
These tips should help you achieve that perfect fluffy texture every time. Enjoy your delicious breakfast!
Apple Yogurt Pancakes
Ingredients You’ll Need:
- 1 cup all-purpose flour
- 1 tablespoon sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 teaspoon ground cinnamon
- 1 cup plain yogurt
- 1 large egg
- 2 tablespoons melted butter (plus extra for cooking)
- 1 medium apple, peeled and finely chopped or grated
- Powdered sugar, for dusting
- Whipped cream, for serving (optional)
- Maple syrup, for serving
How Much Time Will You Need?
This recipe takes about 10 minutes to prep and about 15-20 minutes to cook. In total, you’re looking at around 30 minutes from start to finish, perfect for a cozy breakfast!
Step-by-Step Instructions:
1. Mixing the Dry Ingredients:
In a large bowl, whisk together the flour, sugar, baking powder, baking soda, salt, and ground cinnamon. Make sure everything is well combined for a fluffy pancake batter!
2. Combining Wet Ingredients:
In a separate bowl, beat together the yogurt, egg, and melted butter until smooth. This mixture should be creamy and well-mixed.
3. Bringing It All Together:
Pour the wet ingredients into the bowl with the dry ingredients. Stir gently until just combined; it’s okay if there are a few lumps! Carefully fold in the chopped or grated apple, ensuring it’s evenly distributed throughout the batter.
4. Heating the Pan:
Heat a non-stick skillet or griddle over medium heat. Lightly brush it with butter to prevent sticking—this will also add great flavor!
5. Cooking the Pancakes:
For each pancake, pour about 1/4 cup of batter onto the skillet. Cook for about 2 to 3 minutes, or until bubbles form on the surface and the edges look set. Then, flip the pancake carefully and cook for another 2 minutes until golden brown and cooked through. You might need to adjust the heat slightly if they’re browning too fast or too slow.
6. Keeping Them Warm:
Transfer the cooked pancakes to a plate and keep them warm (you can cover them with a clean kitchen towel). Repeat with the remaining batter until all pancakes are cooked.
7. Serving Your Delicious Pancakes:
Stack the pancakes on a serving plate. Dust them lightly with powdered sugar, add a dollop of whipped cream if you like, and drizzle with maple syrup for that perfect touch of sweetness! Serve these scrumptious pancakes right away and enjoy!
These pancakes embody the deliciousness of fresh apples and the creaminess of yogurt, making breakfast delightful and satisfying. Enjoy every fluffy bite!
Can I Substitute the Yogurt?
Absolutely! Greek yogurt works great if you want a thicker pancake. If you’re looking for a dairy-free option, coconut or almond yogurt can also be used as a substitute!
How Can I Store Leftover Pancakes?
Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, pop them in the toaster or microwave. You can also freeze them for up to a month; just make sure to place parchment paper between pancakes to prevent sticking.
What If I Don’t Have Fresh Apples?
If you don’t have fresh apples on hand, you can use unsweetened applesauce as a substitute! For each apple, use about 1/2 cup of applesauce to keep the moisture in the pancakes.
Can I Make These Pancakes Vegan?
Yes! To make this recipe vegan-friendly, replace the egg with a flax egg (1 tablespoon ground flaxseed + 2.5 tablespoons water, mixed and let sit for a few minutes) and use plant-based yogurt along with a plant oil instead of butter.