This ham and egg casserole is a warm and hearty dish that’s perfect for breakfast or brunch. With tender eggs and savory ham, it’s like a cozy hug on a plate!
I love how simple it is to whip up this casserole. Just combine the ingredients, bake, and enjoy! It’s a great way to impress guests without too much work. 🥚❤️
Key Ingredients & Substitutions
Eggs: Large eggs are the base for this casserole. For a lighter version, you can use egg whites or egg substitutes. Just remember, using all egg whites will change the texture slightly.
Cooked Ham: Diced ham adds a delicious flavor. If you’re not a fan of ham, you can substitute cooked bacon, sausage, or even mushrooms for a vegetarian option.
Cheddar Cheese: Shredded cheddar gives a creamy texture and sharp flavor. Feel free to swap it with mozzarella or pepper jack for a different taste. I like mixing different cheeses for extra flavor!
Milk: Milk keeps the casserole moist. If you’re dairy-free, almond milk or oat milk works well. Just keep in mind that some milk substitutes might alter the taste a bit.
How Do I Ensure My Casserole Is Light and Fluffy?
The secret to a fluffy casserole lies in properly whisking the eggs and not overcooking them. Here’s how:
- Whisk the eggs thoroughly with milk until well incorporated. This adds air, helping the casserole rise.
- Don’t skip the resting step after baking. Let the casserole cool for a few minutes to allow it to set, making it easier to slice.
- Check for doneness by inserting a toothpick in the center; it should come out clean when ready.
Following these tips will help you achieve that perfect fluffy texture every time!
Ham And Egg Casserole
Ingredients You’ll Need:
- 8 large eggs
- 1 cup cooked ham, diced
- 1 cup shredded cheddar cheese
- 1/4 cup milk
- 1/4 cup chopped green onions (optional)
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 teaspoon dried parsley or fresh chopped parsley for garnish
- Butter or cooking spray for greasing the baking dish
How Much Time Will You Need?
This Ham and Egg Casserole takes about 10 minutes of prep time and 30 to 35 minutes of baking time, totaling around 45 minutes before it’s ready to serve. It’s a quick and easy dish that’s perfect for mornings when you’re short on time but still want a hearty meal!
Step-by-Step Instructions:
1. Preheat the Oven and Prepare Baking Dish:
Start by preheating your oven to 350°F (175°C). While that’s heating up, lightly grease a 9×9 inch baking dish using butter or cooking spray. This will help prevent the casserole from sticking.
2. Whisk the Eggs:
In a large mixing bowl, crack in the 8 large eggs. Add the 1/4 cup of milk, 1/2 teaspoon of salt, and 1/4 teaspoon of black pepper. Whisk everything together thoroughly until the mixture is well combined and slightly frothy.
3. Combine Ingredients:
Now, stir in the diced ham, shredded cheddar cheese, and the chopped green onions if you’re choosing to include them. Mix gently until all the ingredients are evenly distributed throughout the egg mixture.
4. Pour the Mixture:
Carefully pour the egg mixture into your prepared baking dish. Use a spatula to spread it out evenly, making sure it fills the dish completely.
5. Bake the Casserole:
Place the dish in the preheated oven and bake for 30 to 35 minutes. You’ll know it’s done when the eggs are set and the top is a lovely golden color.
6. Cool and Garnish:
Once baked, remove the casserole from the oven and allow it to cool for a few minutes. This will make it easier to slice. Before serving, sprinkle with some dried or fresh parsley to add a pop of color and freshness.
7. Slice and Serve:
Using a sharp knife, slice the casserole into squares and serve warm. It’s perfect for breakfast, brunch, or even a light dinner!
This Ham and Egg Casserole is not just delicious and comforting but incredibly easy to make. Enjoy your meal! 😊
Can I Use Leftover Ham in This Recipe?
Absolutely! Leftover cooked ham is perfect for this casserole. Just make sure it’s diced into small pieces to distribute evenly throughout the dish.
What Can I Substitute for Cheese?
If you want to skip the cheese or need a dairy-free option, you can use nutritional yeast for a cheesy flavor or simply omit it. Keep in mind that the casserole will lack some creaminess without cheese.
Can I Make This Casserole Ahead of Time?
Yes! You can prepare the egg mixture and assemble the casserole the night before. Cover it tightly in the fridge, and just pop it in the oven when you’re ready to bake it in the morning!
How Should I Store Leftovers?
Leftovers can be stored in an airtight container in the fridge for up to 3 days. To reheat, place in the microwave or oven until warmed through, and enjoy it again!