This One Pot Chili Mac and Cheese is a cozy dish filled with cheesy goodness and a spicy kick. It’s made with macaroni, chili, and cream, all cooked together for a quick meal!
You can whip this up in just one pot, so fewer dishes to wash! I can’t resist adding a sprinkle of cheese on top—because more cheese is always better, right? 🧀
Key Ingredients & Substitutions
Ground Beef: This is your main protein source. Feel free to swap it out for ground turkey, chicken, or even a plant-based ground meat if you’re looking for healthier or vegetarian options!
Diced Tomatoes: Canned tomatoes keep it quick, but fresh tomatoes, chopped up, can work just as well! A can of crushed tomatoes can add a smoother texture.
Chili Beans/Kidney Beans: If you’re not a fan of beans, you can leave them out or replace them with corn for a bit of sweetness. You can also use black beans if they’re what you have on hand.
Pasta: Elbow macaroni is classic, but don’t hesitate to use other pasta shapes like shells, rotini, or even gluten-free pasta if you prefer!
Cheese: I love sharp cheddar for its strong flavor, but feel free to mix it up. Pepper Jack adds a spicy kick! For a lighter option, you could also use reduced-fat cheese.
How Do I Cook the Pasta Properly in One Pot?
Cooking the pasta well is crucial for getting that perfect creamy texture. Here’s how to do it right!
- After adding the pasta and liquids, bring the mixture to a full boil. This helps the pasta start cooking right away.
- Reduce the heat and cover the pot. This traps the steam and helps the pasta cook evenly.
- Stir occasionally to prevent sticking and to ensure even cooking. This is especially important with macaroni!
- Check for doneness a minute or two earlier than package directions suggest since the pasta will continue to cook in the pot after removing from heat.
Following these steps will give you perfectly cooked pasta mixed with all the flavorful ingredients!
One Pot Chili Mac And Cheese
Ingredients You’ll Need:
- 1 lb (450g) ground beef
- 1 small onion, diced
- 2 cloves garlic, minced
- 1 (14 oz) can diced tomatoes
- 1 (15 oz) can chili beans or kidney beans, drained and rinsed
- 2 cups beef broth
- 2 cups elbow macaroni (or similar pasta)
- 2 tsp chili powder
- 1 tsp cumin
- 1/2 tsp smoked paprika (optional)
- Salt and pepper, to taste
- 1 cup sharp cheddar cheese, shredded
- 1 cup Monterey Jack cheese, shredded
- 1/2 cup sour cream
- Fresh cilantro, chopped, for garnish
- Green onions, chopped, for garnish
How Much Time Will You Need?
This delicious One Pot Chili Mac and Cheese will take about 10 minutes for prep and around 15-20 minutes of cooking time. So, in just about 30-35 minutes, you’ll have a hearty meal ready to serve! Quick and satisfying, perfect for busy weeknights!
Step-by-Step Instructions:
1. Brown the Meat:
In a large pot or deep skillet, place the ground beef over medium-high heat. Brown the meat thoroughly, breaking it up with a spatula as it cooks until there are no pink bits left. This should take about 5-7 minutes.
2. Add Onions and Garlic:
Once the beef is cooked, add the diced onion and minced garlic into the pot. Sauté them for about 3 minutes, or until the onion becomes soft and fragrant. You want to really get those flavors mingling!
3. Spice It Up:
Next, stir in the chili powder, cumin, smoked paprika (if using), salt, and pepper. Cook this mixture for another minute, allowing the spices to toast and become fragrant.
4. Combine All Ingredients:
Add the diced tomatoes (with their juices), the rinsed chili beans, beef broth, and elbow macaroni to the pot. Stir everything together until well mixed.
5. Simmer:
Bring the mixture to a boil, then reduce the heat to medium-low. Cover the pot and let it simmer for about 10-12 minutes, stirring occasionally. You want the pasta cooked and most of the liquid to be absorbed, creating a creamy texture.
6. Cheese Time:
Once the pasta is tender, remove the pot from heat. Stir in the shredded cheddar and Monterey Jack cheese until fully melted and creamy!
7. Top It Off:
Dollop sour cream right on top for extra creaminess. Sprinkle with fresh cilantro and chopped green onions for a fresh finish.
8. Serve and Enjoy:
Serve your delicious chili mac hot, and if you’re feeling adventurous, add some extra sour cream or a splash of hot sauce on the side. Enjoy your warm, cheesy, and comforting meal!
Feel free to customize the toppings or ingredients as you like. Happy cooking!
Can I Use Ground Turkey Instead of Beef?
Absolutely! Ground turkey or chicken can be used as a leaner alternative. The cooking method will remain the same, and it will still be delicious!
How Can I Make This Recipe Vegetarian?
To make it vegetarian, simply replace the ground beef with lentils or your favorite plant-based meat substitute. You can also add more beans or veggies like bell peppers or zucchini for extra texture and flavor.
What Should I Do With Leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, simply warm it up in the microwave or on the stovetop. You might need to add a splash of broth or water to loosen it up as it may thicken when stored.
Can I Freeze One Pot Chili Mac and Cheese?
Yes, you can freeze it! Allow the dish to cool completely before transferring it to a freezer-safe container. It will keep well for up to 2-3 months. When ready to eat, thaw it overnight in the fridge before reheating.