These Low-Carb Deviled Eggs are tasty little bites, perfect for a snack or a party! With creamy yolks mixed with mayo and spices, they are full of flavor and easy to make.
Who could resist popping one of these in their mouth? I love how they look so fancy but really only take a few minutes. Plus, they’re a great way to enjoy a low-carb treat anytime! 😋
Key Ingredients & Substitutions
Eggs: The star of the dish! Large eggs work best. If you’re short on time, consider using pre-cooked hard-boiled eggs available at many grocery stores.
Mayonnaise: This adds creaminess. I prefer mayo made with olive oil for a lighter taste. If you’re looking for alternatives, try Greek yogurt or avocado for a healthier twist.
Dijon Mustard: For that tangy kick. If you’re not a fan, yellow mustard is a suitable substitute, or just skip it for less flavor.
Vinegar: Adds acidity. White vinegar is common, but apple cider vinegar gives a nice, fruity taste. You can also use lemon juice if you prefer a zestier flavor.
Garnishes: Paprika adds color and a smokey touch. Fresh herbs like parsley or chives brighten up the flavors too. Feel free to experiment with your favorite herbs!
What’s the Best Way to Boil Eggs Perfectly?
Getting the perfect hard-boiled eggs is key for your deviled eggs. Here’s a quick guide to make it easier:
- Start with eggs in a single layer in a saucepan, covering them with about an inch of water.
- Bring water to a boil over medium-high heat. When it boils, cover and remove from heat.
- Let them sit for 10-12 minutes. Adjust time for softer yolks if desired.
- Cool quickly in ice water for easy peeling! This halts cooking and makes the shells come off easier.
With these tips, you’ll have perfectly boiled eggs every time! Enjoy making and eating your deviled eggs! 😊
How to Make Low-Carb Deviled Eggs
Ingredients You’ll Need:
- 6 large eggs
- 3 tablespoons mayonnaise
- 1 teaspoon Dijon mustard
- 1 teaspoon white vinegar or apple cider vinegar
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- Paprika, for garnish
- Fresh parsley or chives, chopped, for garnish
How Much Time Will You Need?
This recipe will take about 30 minutes total: 10-12 minutes for boiling the eggs, plus another 20 minutes for cooling and chilling. It’s a quick and easy snack that you can whip up in no time!
Step-by-Step Instructions:
1. Boil the Eggs:
Start by placing the eggs in a single layer in a saucepan. Cover them with cold water, ensuring there’s about an inch of water over the top. Heat over medium-high until the water boils. Once boiling, cover the pot with a lid and remove it from the heat. Let the eggs sit in the hot water for about 10-12 minutes to cook them through.
2. Cool the Eggs:
After the cooking time is up, drain the hot water from the saucepan. Quickly move the eggs to a bowl filled with ice water to cool for 5-10 minutes. This helps stop the cooking process and makes peeling easier!
3. Prepare the Filling:
Peel the cooled eggs and slice them in half lengthwise. Gently remove the yolks and place them in a medium bowl. Using a fork, mash the yolks until they are crumbly. Add the mayonnaise, Dijon mustard, vinegar, salt, and pepper, then mix until your filling is smooth and creamy.
4. Assemble the Deviled Eggs:
Now it’s time to fill the eggs! Use a spoon or a piping bag to carefully fill each egg white half with your delicious yolk mixture, creating a nice dollop on top.
5. Garnish and Chill:
Before serving, sprinkle a light dusting of paprika over each deviled egg for an extra flavor boost and a pop of color. Finish off by garnishing with freshly chopped parsley or chives. Chill in the refrigerator for at least 20 minutes so the flavors meld together.
Enjoy these delightful low-carb deviled eggs as a satisfying snack or appetizer! Perfect for any occasion! 🎉
Can I Use Egg Substitute for This Recipe?
While eggs are the main component of deviled eggs, you can try using a tofu or chickpea scramble for a vegan alternative. However, the texture and flavor will differ significantly from traditional deviled eggs!
How Should I Store Leftovers?
Store any leftover deviled eggs in an airtight container in the refrigerator for up to 3 days. To maintain their freshness, keep them covered to avoid drying out. Just note that the whites may become a bit softer over time.
Can I Make These Deviled Eggs Ahead of Time?
Absolutely! You can prepare the filling and store it separately in the fridge for up to 2 days. Fill the egg whites right before serving to keep them fresh and visually appealing!
What Other Flavor Variations Can I Try?
You can customize your deviled eggs by adding ingredients like chopped pickles, bacon bits, hot sauce, or even avocado for different flavor profiles. Get creative with your favorite seasonings and spices!