These juicy pork chops are coated in a crispy Parmesan crust that adds lots of flavor! They’re easy to make and perfect for a tasty dinner.
Honestly, who can resist that golden crust? I always end up sneaking bites before they hit the table! 😄 Serve them with some veggies for a complete meal, and enjoy every bite!
Key Ingredients & Substitutions
Pork Chops: Boneless chops are best for this recipe, as they cook evenly and stay juicy. If you prefer bone-in chops, just adjust the cooking time a bit longer.
Parmesan Cheese: Freshly grated Parmesan gives the best flavor. If you don’t have it, you can use Pecorino Romano for a sharper taste or even a dash of nutritional yeast for a dairy-free option.
Panko Breadcrumbs: These breadcrumbs provide that crispy texture. Regular breadcrumbs can be substituted, but the crunch might be less. You can also make homemade panko by processing stale bread, if needed.
Italian Herbs: Feel free to mix in your favorite herbs, like thyme or parsley. If you want a kick, a pinch of red pepper flakes can add an interesting flavor.
Olive Oil or Butter: I prefer using a mix of both for flavor. If you’re looking for a healthier option, try using avocado oil instead, as it can withstand higher heat.
How Do You Achieve a Crispy Crust on Pork Chops?
Getting that golden, crispy crust is all about the technique! Here are the steps to ensure success:
- Start by patting your pork chops dry. This helps the crust stick and ensures they’re nice and crispy.
- Don’t rush the breading process! Let each chop soak in the egg mixture and really press it into the breadcrumb mix.
- Use a hot skillet with enough oil or butter. The goal is to create a sizzle when you add the chops.
- Don’t overcrowd the pan! Cook in batches if needed. This keeps the heat consistent and allows for even cooking.
- Let the chops rest a few minutes after cooking. This allows the juices to redistribute, making them even juicier!
Parmesan Crusted Pork Chops
Ingredients You’ll Need:
- 4 boneless pork chops, about 1 inch thick
- Salt and black pepper, to taste
- 1 cup grated Parmesan cheese
- 1 cup panko breadcrumbs
- 1 teaspoon garlic powder
- 1 teaspoon dried Italian herbs (oregano, basil, thyme)
- 2 large eggs
- 2 tablespoons milk
- 2-3 tablespoons olive oil or butter, for frying
- Fresh parsley, chopped (optional, for garnish)
How Much Time Will You Need?
This recipe takes about 10 minutes to prepare and around 10-12 minutes to cook. So, you can have a delicious meal on the table in about 20-25 minutes. Quick and satisfying!
Step-by-Step Instructions:
1. Prepare the Pork Chops:
Start by patting the pork chops dry with paper towels. This step is important because it helps the seasoning stick better. Season both sides of the chops with a sprinkle of salt and pepper.
2. Mix the Coating:
In a shallow bowl, combine the grated Parmesan cheese, panko breadcrumbs, garlic powder, and dried Italian herbs. Stir well to make sure everything is mixed evenly.
3. Prepare the Egg Mixture:
In another shallow bowl, whisk the eggs together with the milk until everything is combined nicely. This egg wash helps the breadcrumb mixture stick to the pork chops.
4. Bread the Pork Chops:
Take each pork chop and first dip it into the egg mixture, letting any excess drip off. Then, coat it in the Parmesan breadcrumb mixture, pressing gently to make sure it sticks well. Set the breaded chops aside on a plate.
5. Heat the Skillet:
In a large skillet, heat up the olive oil or butter over medium heat. Wait until it’s hot but not smoking. You’ll know it’s ready when the oil shimmers a bit!
6. Cook the Pork Chops:
Add the breaded pork chops to the skillet and cook them for about 4-5 minutes on each side. You’re looking for a beautiful golden-brown color and an internal temperature of 145°F (63°C) for the pork.
7. Rest the Chops:
Once cooked, remove the pork chops from the skillet and let them rest for a few minutes. This helps keep them juicy!
8. Plate and Serve:
If you like, garnish the chops with chopped fresh parsley for a pop of color. Serve them warm and enjoy the crispy, flavorful goodness!
Enjoy your crispy, flavorful Parmesan Crusted Pork Chops with your favorite sides!
Can I Use Bone-in Pork Chops Instead of Boneless?
Absolutely! Bone-in pork chops can be used, but you’ll need to adjust the cooking time slightly. They might take a few extra minutes to reach the recommended internal temperature of 145°F (63°C).
Can I Make This Recipe Gluten-Free?
Yes! Simply substitute the panko breadcrumbs with gluten-free breadcrumbs or crushed gluten-free cereal. Just make sure your Parmesan cheese is also gluten-free to keep the entire dish compliant.
How Should I Store Leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, do so gently in the oven or skillet to maintain the crispiness, rather than using a microwave.
What Can I Serve With Parmesan Crusted Pork Chops?
These pork chops pair beautifully with sides like mashed potatoes, steamed vegetables, or a fresh salad. For a hearty meal, serve them over pasta or rice with your favorite sauce!