This fun Apple Pie Dip brings all the warmth of apple pie in a creamy dip form! It’s paired with crispy, cinnamon-sugar tortilla chips that are perfect for dipping.
You’ll love how easy and tasty this treat is—perfect for parties or a cozy night in. I could snack on those cinnamon chips all day, but let’s not tell anyone! 😄
Key Ingredients & Substitutions
Cream Cheese: It’s the base of the dip, creamy and rich. If you’re looking for a lower-fat option, you can use Neufchâtel cheese, which is similar but has less fat. For a dairy-free alternative, try a vegan cream cheese.
Apples: I recommend using tart apples like Granny Smith for a nice balance with the dip’s sweetness. If they’re not available, Honeycrisp or Fuji apples will work too. You can also use canned pie filling if you’re in a pinch!
Brown Sugar: This gives the dip its warm, caramel-like flavor. If you run out, you can substitute with white sugar and a small amount of molasses, or even coconut sugar for a more natural alternative.
Tortillas: I use flour tortillas for the chips, but corn tortillas work just as well for a gluten-free version. You can even use pita chips if you’re in a hurry!
How Can I Get My Apples Perfectly Caramelized?
Cooking the apples right is key to bringing out their flavor in this dip. Follow these steps for the best results:
- Start with medium heat to give the apples time to soften without burning.
- Add butter and let it melt before adding the apples, brown sugar, and cinnamon.
- Cook for 5-7 minutes, stirring gently. You want them tender, not mushy.
- Keep an eye on them, and if they start to stick, reduce the heat a bit. Let them caramelize slightly for a richer flavor.
Using these tips, you’ll have a warm, delightful apple topping for your dip that complements the creamy base perfectly! Enjoy your Apple Pie Dip! 🍏
Apple Pie Dip With Cinnamon Tortilla Chips
Ingredients You’ll Need:
For the Apple Pie Dip:
- 1 (8 oz) package cream cheese, softened
- 1/2 cup brown sugar, packed
- 1/2 cup powdered sugar
- 1 tsp vanilla extract
- 1/2 tsp ground cinnamon
- 2 medium apples, peeled, cored, and diced
- 1 tbsp butter
- 1 tbsp brown sugar
- 1/2 tsp ground cinnamon
For the Cinnamon Tortilla Chips:
- 6 flour tortillas
- 3 tbsp butter, melted
- 1/4 cup granulated sugar
- 1 tsp ground cinnamon
How Much Time Will You Need?
This delicious Apple Pie Dip takes about 15 minutes to prepare and 12 minutes for the cinnamon tortilla chips to bake. After some quick mixing and baking, you’ll be ready to enjoy this delightful treat in just about 30 minutes!
Step-by-Step Instructions:
1. Prepare the Apple Pie Dip Base:
In a mixing bowl, beat the softened cream cheese until it’s nice and smooth. Then, add the brown sugar, powdered sugar, vanilla extract, and 1/2 teaspoon of ground cinnamon. Mix everything together really well until combined. Once ready, spread the creamy dip evenly into a serving bowl, and set aside.
2. Cook the Cinnamon Apples:
Grab a medium-sized skillet and heat it over medium heat. Melt 1 tablespoon of butter in the pan. Next, toss in the diced apples, 1 tablespoon of brown sugar, and 1/2 teaspoon of cinnamon. Cook the mixture while stirring occasionally for about 5-7 minutes, or until the apples are tender and a little caramelized. Once they’re ready, spoon the warm cinnamon apples over the cream cheese dip. A light sprinkle of cinnamon on top adds an extra touch!
3. Make the Cinnamon Tortilla Chips:
Preheat your oven to 350°F (175°C). While it’s warming up, brush both sides of the flour tortillas with melted butter. In a small bowl, mix the granulated sugar and cinnamon together. Evenly sprinkle this cinnamon-sugar mixture over both sides of the tortillas. Cut each tortilla into 6-8 triangles (like pizza slices) and place them in a single layer on a baking sheet. Bake the tortilla wedges for 8-12 minutes, flipping them halfway through until they’re golden and crisply delicious. Keep a close eye on them to make sure they don’t burn!
4. Serve:
Now it’s time to serve up your tasty creation! Arrange the cinnamon tortilla chips around the bowl of creamy apple pie dip. Enjoy dipping the crunchy chips into the warm apple pie dip with its delightful cinnamon apples. This sweet treat is perfect for snacking or indulging in as a cozy dessert. Dig in and enjoy!
This sweet dip tastes just like apple pie filling, paired perfectly with crunchy cinnamon-sugar chips for dipping — making it a fantastic party snack or a comforting dessert! 🥳🍏
Can I Use Different Types of Apples for This Recipe?
Absolutely! While Granny Smith apples work great for a tart flavor, you can also use Honeycrisp or Fuji apples for sweetness. Just make sure whatever variety you choose is firm so they hold up during cooking.
How Can I Make This Dairy-Free?
You can easily make this dip dairy-free by substituting the cream cheese with a vegan cream cheese alternative. Additionally, use coconut or almond milk-based butter for the tortilla chips to keep it dairy-free while still delicious!
Can I Prepare This Dip in Advance?
Yes! You can prepare the apple pie dip up to a day ahead. Just store it in an airtight container in the refrigerator. For the best texture, you may want to cook the cinnamon apples right before serving, but you can also prepare them in advance and warm them up before adding to the dip.
What Should I Do With Leftover Tortilla Chips?
If you have any leftover tortilla chips, store them in an airtight container at room temperature for up to 2 days. If they become a bit soft, just pop them back in the oven for a few minutes to crisp them up again!