These Parmesan Garlic Sweet Potato Wedges are crispy, cheesy, and full of flavor. The combination of garlic and Parmesan is like a hug for your taste buds!
Whenever I make these, my family can’t get enough! They make a perfect snack or side dish. Just bake, sprinkle, and enjoy the yumminess together! 🍠🧄
Key Ingredients & Substitutions
Sweet Potatoes: They are the star of the dish, providing natural sweetness and a lovely texture. If you can’t find sweet potatoes, regular potatoes work too, but the flavor won’t be quite the same.
Olive Oil: This helps the wedges to crisp up nicely. If you don’t have olive oil, you can use canola oil or avocado oil as a substitute.
Garlic: Fresh garlic gives the best flavor. If you’re in a pinch, use garlic powder, but start with less since it’s more concentrated.
Parmesan Cheese: It adds a delicious salty and cheesy flavor. If you’re dairy-free, nutritional yeast is a great substitute to get that cheesy taste without the dairy!
Fresh Parsley: This is optional but adds a nice touch of color and freshness. You can easily swap it with other fresh herbs like cilantro or basil if you prefer.
How Do You Get Perfectly Crispy Sweet Potato Wedges?
To achieve those crispy edges, it’s crucial to space out the wedges well on the baking sheet. Overcrowding them will lead to steaming, not crisping!
- Preheat your oven properly; a hot oven is key.
- Make sure the wedges are coated in oil and seasonings for extra crispness.
- Flip them halfway through baking – give them the chance to get golden brown on both sides.
Also, the size of the wedges matters. Try to cut them into similar sizes to ensure even cooking. Enjoy your crispy edges!
Parmesan Garlic Sweet Potato Wedges
Ingredients You’ll Need:
- 2 large sweet potatoes, washed and cut into wedges
- 3 tablespoons olive oil
- 3 cloves garlic, minced
- 1 teaspoon smoked paprika (or regular paprika)
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup grated Parmesan cheese
- 2 tablespoons fresh parsley, finely chopped
How Much Time Will You Need?
This recipe will take about 10 minutes to prep and roughly 30 minutes to cook. Overall, plan for about 40 minutes from start to finish!
Step-by-Step Instructions:
1. Preheat the Oven:
Start by preheating your oven to 425°F (220°C). This high temperature will help your sweet potato wedges become nice and crispy. Line your baking sheet with parchment paper or give it a light greasing with cooking spray.
2. Prepare the Sweet Potatoes:
In a large bowl, toss the sweet potato wedges with the olive oil, minced garlic, smoked paprika, salt, and black pepper. Make sure every wedge is well coated to ensure maximum flavor and crispiness.
3. Arrange the Wedges:
Spread the sweet potato wedges in a single layer on the baking sheet. Avoid overlapping them, as this will help them cook evenly and get crispy!
4. Bake to Perfection:
Place the baking sheet in the oven and bake for 25-30 minutes. Be sure to flip the wedges halfway through the cooking time so they brown nicely on both sides. You’re aiming for golden brown and crispy edges.
5. Add the Cheese:
Once baked, remove the wedges from the oven and promptly sprinkle the grated Parmesan cheese over the top. The heat from the wedges will gently melt the cheese, giving it a delicious touch!
6. Final Touch:
To finish, garnish your Parmesan garlic sweet potato wedges with the chopped fresh parsley. This adds a pop of color and freshness to your dish.
7. Serve and Enjoy!
Serve your warm wedges as a yummy snack or side dish. Enjoy this tasty combination of sweet, savory, and cheesy flavors!
Can I Use Regular Potatoes Instead of Sweet Potatoes?
Absolutely! Regular potatoes can be used in place of sweet potatoes, but keep in mind that the taste and texture will be different. You might also need to adjust the cooking time slightly, as regular potatoes may take a bit longer to cook.
What Can I Substitute for Olive Oil?
If you don’t have olive oil on hand, canola oil or avocado oil are great substitutes. They will work similarly to help create a crispy texture while roasting.
How Do I Store Leftover Wedges?
Store any leftover sweet potato wedges in an airtight container in the refrigerator for up to 3 days. To reheat, pop them in the oven at 350°F (175°C) for about 10-15 minutes to regain their crispiness.
Can I Make These Wedges Spicier?
Yes! If you like a bit of heat, consider adding a pinch of cayenne pepper or some red pepper flakes to the seasoning mix. This will give your wedges a nice kick without overwhelming the delicious garlic and Parmesan flavors!