These apple fritters are sweet little treats bursting with juicy apple bits, all wrapped in a fluffy, golden batter. They’re perfect for breakfast or a snack!
Honestly, I can’t resist them fresh from the fryer! 🤤 The crunchy outside and soft inside make for a delightful bite. Enjoying these with a sprinkle of powdered sugar? Yes, please!
Key Ingredients & Substitutions
Apples: I recommend using Gala or Fuji apples for their sweetness and crisp texture. If you’re looking for less sweetness, try Granny Smith apples. You can also use other varieties like Honeycrisp or Braeburn.
Flour: All-purpose flour works best here, but if you want a gluten-free option, you can substitute with a gluten-free flour blend. Just make sure it’s one that measures 1:1 like Bob’s Red Mill.
Milk: Whole milk gives a rich flavor, but you can swap it out for almond milk or oat milk for a dairy-free version. Just make sure to check the sweetness level of your plant-based milk!
Vegetable Oil: Use vegetable oil for frying, but you can also try canola or peanut oil. These oils have high smoke points, making them perfect for frying. If you want to be healthier, try using an air fryer!
How Can I Get the Perfect Fry on My Apple Fritters?
Frying fritters can seem tricky, but with these tips, you’ll get it right. The key is to have your oil at the right temperature, around 350°F (175°C). Here’s how to ensure perfect frying:
- Use a deep-frying thermometer to monitor the oil’s temperature. If the oil is too hot, the outside will burn before the inside cooks!
- Fry the fritters in small batches. This helps keep the oil temperature steady and allows for even cooking.
- After dropping the fritters in the oil, don’t rush to flip them. Let them cook for about 3-4 minutes until they’re golden brown before turning them over.
- Lastly, use a slotted spoon to remove them and place them on paper towels to absorb extra oil.
How to Make Delicious Apple Fritters
Ingredients You’ll Need:
For the Fritters:
- 2 medium apples (such as Gala or Fuji), peeled, cored, and diced into small pieces
- 2 cups all-purpose flour
- 1/4 cup granulated sugar
- 2 tsp baking powder
- 1/2 tsp salt
- 1 tsp ground cinnamon
- 1/4 tsp ground nutmeg
- 3/4 cup milk
- 2 large eggs
- 1 tsp vanilla extract
- Vegetable oil, for frying
For the Glaze:
- 1 cup powdered sugar
- 2-3 tbsp milk
- 1/2 tsp vanilla extract
How Much Time Will You Need?
This recipe should take about 15 minutes to prepare and another 15-20 minutes to fry the fritters. Plus, let’s allow some time for the glaze to set. In total, you’re looking at around 30-40 minutes from start to finish. Perfect for a delightful snack or dessert!
Step-by-Step Instructions:
1. Prepare the Dry Ingredients:
Start by grabbing a large bowl and whisking together the flour, granulated sugar, baking powder, salt, cinnamon, and nutmeg until everything is well-mixed. This gives your fritters a lovely spice flavor!
2. Mix the Wet Ingredients:
In a separate medium bowl, whisk together the milk, eggs, and vanilla extract until everything is well combined and slightly frothy. This adds moisture and flavor to our fritters!
3. Combine and Fold:
Pour the wet mixture into the dry ingredients and gently stir until just combined. Don’t worry if there are a few lumps; the batter will be thick. Now, carefully fold in the diced apples until they’re distributed throughout the batter.
4. Heat the Oil:
In a deep fryer or a large heavy-bottomed pot, heat the vegetable oil to 350°F (175°C). You’ll want enough oil to completely submerge the fritters. If you don’t have a thermometer, you can drop a small bit of batter in—if it sizzles and rises to the surface, the oil is ready!
5. Fry the Fritters:
Using a spoon or small ice cream scoop, carefully drop spoonfuls of the batter into the hot oil. Be careful not to overcrowd the pot; fry them in batches. Fry each fritter for about 3-4 minutes on each side or until they get a nice golden color. You’ll know they’re done when they float and are crispy on the outside!
6. Drain and Glaze:
Once fried, use a slotted spoon to transfer the fritters to a plate lined with paper towels to absorb any excess oil. Now, for the glaze! In a small bowl, whisk together the powdered sugar, milk, and vanilla extract until the mixture is smooth—adjust the milk to get your desired consistency.
7. Final Touches:
While the fritters are still warm, drizzle or dip them in the glaze. Allow the glaze to set for a few minutes and then they’re ready to be devoured. Enjoy your delicious, warm apple fritters with a sweet vanilla glaze!
These treats are sure to be a hit! Perfectly sweet and packed with apple goodness, each bite is pure delight!
Can I Use Other Fruits Besides Apples?
Absolutely! You can substitute other fruits like pears, peaches, or even berries. Just make sure to adjust the amount to suit your taste and keep the fruit pieces small for even cooking.
How Can I Make These Fritters Less Greasy?
To reduce grease, make sure to maintain the oil temperature at 350°F (175°C) while frying. Also, don’t overcrowd the pot, as this can lower the oil temperature. Lastly, drain the fritters well on a paper towel after frying to absorb excess oil.
Can I Bake the Fritters Instead of Frying Them?
Yes, you can! Preheat your oven to 375°F (190°C) and place the fritter batter on a baking sheet lined with parchment paper. Bake for about 15-20 minutes or until they’re golden brown. They won’t be as crispy as fried fritters, but they’ll still be delicious!
How to Store Leftover Fritters?
Store any leftover fritters in an airtight container at room temperature for up to 2 days. For longer storage, you can freeze them for up to a month. Just remember to reheat them in the oven to maintain some crispiness!