This Maple Pecan Pie is a sweet treat that combines crunchy pecans with a rich, gooey maple filling. It’s perfect for cozy gatherings and will surely impress your guests!
Honestly, who can resist a slice of this delicious pie? I like to serve it warm with a scoop of vanilla ice cream on top. It’s simply the best way to enjoy dessert! 😋
Key Ingredients & Substitutions
Pie Crust: A store-bought pie crust saves time, but a homemade one always tastes better! If you’re gluten-free, try using almond flour or a gluten-free pie crust mix.
Maple Syrup: Use pure maple syrup for the best flavor. If you need a substitute, you could try agave syrup or honey, but it won’t have the same unique taste. I personally love the deep flavor of dark maple syrup!
Pecans: Fresh pecans are best! You can use chopped pecans instead of halves, but I enjoy the presentation of whole halves. If you have nut allergies, consider using sunflower seeds for a crunchy topping.
Butter: Replace unsalted butter with coconut oil or a vegan butter alternative if you’re dairy-free. The flavors may change slightly, but you’ll still have a fabulous pie!
How Do I Ensure My Filling Sets Perfectly?
Getting the right consistency for the filling is key. Follow these tips to avoid a runny pie:
- Make sure to whisk the eggs thoroughly with the sugar and syrup mixtures to incorporate air and help set the mixture.
- Watch the baking time closely; the pie is done when the center is slightly jiggly. It will continue to firm up as it cools.
- Let the pie cool completely on a wire rack. This helps the filling thicken and prevents it from being too runny when you cut into it.
Enjoy the enjoyment of making this Maple Pecan Pie with these handy tips!
Delicious Maple Pecan Pie Recipe
Ingredients You’ll Need:
- 1 unbaked 9-inch pie crust
- 1 cup pure maple syrup (preferably dark or amber for richer flavor)
- 3/4 cup packed light brown sugar
- 3 large eggs
- 4 tablespoons unsalted butter, melted and slightly cooled
- 1 1/2 teaspoons vanilla extract
- 1/4 teaspoon salt
- 2 cups pecan halves, toasted
- Optional: Whipped cream or vanilla ice cream for serving
- Optional: Additional chopped pecans for garnish
How Much Time Will You Need?
This wonderful Maple Pecan Pie takes about 15 minutes to prepare. You’ll need an additional 55 to 65 minutes for baking and then some time to cool completely before serving. In total, plan for around 2 hours, including cooling time.
Step-by-Step Instructions:
1. Preheat the Oven:
Begin by preheating your oven to 350°F (175°C) so it’s nice and hot when you’re ready to bake the pie.
2. Prepare the Pie Crust:
Take your unbaked pie crust and place it into a 9-inch pie dish. Gently crimp the edges to give it a nice finish. Set the crust aside while you make the filling.
3. Make the Filling:
In a large mixing bowl, combine the pure maple syrup, packed brown sugar, eggs, melted butter, vanilla extract, and salt. Use a whisk to mix everything together until it’s smooth and well combined.
4. Assemble the Pie:
Evenly arrange about half of the pecan halves at the bottom of your prepared pie crust. Pour the maple syrup filling over these pecans, ensuring they’re well covered.
5. Add the Pecans on Top:
Next, sprinkle the remaining pecan halves evenly on top of the filling. They’ll float to the surface as it bakes, creating that delicious pecan pie look!
6. Bake the Pie:
Carefully place the pie in your preheated oven and bake for about 55 to 65 minutes. Keep an eye on it! The pie is done when the filling is set but still slightly jiggly in the center. If the edges of the crust start to brown too quickly, gently cover them with foil halfway through baking.
7. Cool the Pie:
Once baked, remove the pie from the oven and allow it to cool completely on a wire rack. This step is super important as it helps the filling thicken to that perfect gooey consistency we all love!
8. Serve and Enjoy:
When you’re ready to serve, slice the pie and add a generous dollop of whipped cream or a scoop of vanilla ice cream on top. You can also sprinkle some chopped pecans for extra crunch if you like.
Now, sit back and enjoy your rich and buttery Maple Pecan Pie with its perfect balance of nutty crunch and sweet maple flavor. Enjoy the smiles from your friends and family when they take the first bite!
Can I Use Store-Bought Pie Crust for This Recipe?
Absolutely! A store-bought pie crust will save you time and still yield a delicious pie. Just make sure it’s unbaked and fits a 9-inch pie dish!
How Can I Make This Pie Ahead of Time?
You can prepare the pie a day in advance. Just bake it and let it cool completely, then cover it with plastic wrap and refrigerate. When ready to serve, you can enjoy it chilled or reheat it gently in the oven for a warm slice!
What’s the Best Way to Store Leftover Pie?
Store any leftover pie in the refrigerator covered with plastic wrap or aluminum foil. It will stay fresh for about 3 to 4 days. Just give it a quick reheat in the oven or microwave before enjoying it again!
Can I Substitute the Maple Syrup?
While pure maple syrup gives the best flavor, you can use agave nectar or honey as alternatives. Keep in mind that the flavor will be different, but it will still be tasty!