This Onion Soup Mix Meatloaf is super easy and full of flavor! Made with savory ground beef and a tasty onion soup mix, it’s a dish that everyone can enjoy.
Seriously, it’s the kind of comfort food that makes your house smell amazing. Pair it with mashed potatoes, and you’ve got a meal that feels like a warm hug! 🙂
I love how simple it is to prepare! Just mix everything, shape it, and bake. Soon enough, you’ve got a hearty meal with hardly any fuss. Perfect for a weeknight dinner!
Key Ingredients & Substitutions
Ground Beef: I recommend 80/20 ground beef for the best balance of flavor and moisture. If you prefer a leaner option, you can use ground turkey or chicken, but be aware they may result in a dryer meatloaf.
Dry Onion Soup Mix: This is the star of the show! It adds great flavor. If you can’t find it, you could use a mix of sautéed onions and garlic salt. A homemade version can also be made with dried onions, onion powder, and some seasonings.
Ritz Crackers: They give a buttery flavor and help bind the meatloaf. If you need a gluten-free option, use gluten-free breadcrumbs or crushed gluten-free crackers instead.
Walnuts: While optional, they add nice texture and a slightly nutty flavor. If you’re not into walnuts, feel free to skip them or use chopped pecans or almonds as a substitute.
Ketchup: This goes on top for sweetness. You can mix it up with barbecue sauce or even a spicy ketchup if you like a kick!
How Can I Make Sure My Meatloaf Stays Tender?
Keeping your meatloaf tender is all about how you mix the ingredients and bake it properly. Follow these tips:
- Combine the meat and ingredients gently. Overmixing can lead to a tough texture.
- Don’t skip the moisture! The water or milk helps keep the meatloaf juicy.
- Let it bake until it reaches 160°F (71°C). Use a meat thermometer for accuracy.
- Allow the meatloaf to rest before slicing. This helps redistribute the juices, making each slice tender.
With these tips, your meatloaf will be both flavorful and moist, perfect for a family dinner!
Onion Soup Mix Meatloaf
Ingredients You’ll Need:
- 2 pounds ground beef
- 1 packet (about 1 oz) dry onion soup mix
- 1 cup crushed Ritz crackers (or breadcrumbs)
- 2 large eggs
- 1/2 cup chopped walnuts (optional, for added texture)
- 1 cup ketchup (for topping)
- 1 tablespoon Worcestershire sauce (optional, for extra flavor)
- 1/4 cup water or milk (to moisten)
- Fresh parsley, chopped (for garnish)
How Much Time Will You Need?
This recipe will take about 15 minutes to prepare and around 60-70 minutes to bake. Make sure to let the meatloaf rest for about 5-10 minutes after baking before slicing it. In total, you’ll spend about 1 hour and 30 minutes to enjoy a delicious meatloaf feast!
Step-by-Step Instructions:
1. Preheat the Oven:
First things first, preheat your oven to 350°F (175°C). This ensures your meatloaf will cook evenly and thoroughly.
2. Mix the Ingredients:
In a large bowl, add the ground beef, dry onion soup mix, crushed Ritz crackers, eggs, and walnut bits (if you’re using them). Pour in the Worcestershire sauce and the water or milk as well. Mix everything with your hands or a spoon until just combined. Be careful not to overmix it—that can make the meatloaf tough!
3. Form the Meatloaf:
Now, shape the meat mixture into a loaf shape and place it carefully on a baking sheet or into a loaf pan. You want it to be nice and compact!
4. Add the Topping:
Spread the ketchup evenly over the top of the meatloaf. This will create a delicious glaze while it cooks!
5. Bake the Meatloaf:
Put the meatloaf in your preheated oven. Bake it for about 60-70 minutes, or until the internal temperature reaches 160°F (71°C). A meat thermometer is great for checking this!
6. Let it Rest:
Once it’s done baking, take the meatloaf out and let it rest for 5-10 minutes. This step is super important because it helps keep all the delicious juices inside.
7. Serve and Enjoy:
Slice the meatloaf, garnish with freshly chopped parsley, and serve it with your favorite sides like mashed potatoes or steamed veggies. Enjoy your hearty and comforting meal!
This Onion Soup Mix Meatloaf is not only simple to make but has a rich flavor and texture, making it a family favorite!
Can I Use Ground Turkey Instead of Beef?
Absolutely! Ground turkey is a great alternative for a leaner meatloaf. Just keep in mind that it may result in a slightly drier texture, so adding a little extra moisture, like an additional egg or a splash of broth, can help keep it moist.
How Can I Store Leftovers?
Store any leftovers in an airtight container in the fridge for up to 3-4 days. You can also freeze slices wrapped tightly in plastic wrap and then in aluminum foil for up to 3 months. Just thaw in the fridge overnight before reheating.
Can I Omit the Walnuts?
Yes, feel free to skip the walnuts if you’re not a fan or have nut allergies! They add some crunch and flavor, but the meatloaf will still be delicious without them.
What Should I Serve with Meatloaf?
This meatloaf pairs wonderfully with classic sides like mashed potatoes, green beans, or a side salad. Some people also love serving it with mac and cheese for a comforting twist!