This Turkey Meatloaf is a yummy twist on a classic dish! It’s made with lean turkey, tasty herbs, and a touch of ketchup that keeps it moist and adds a bit of sweetness.
I love how easy it is to whip up—just mix, shape, and bake! Plus, it’s a great way to eat healthier but still enjoy comfort food. Leftovers make the best sandwiches too!
Key Ingredients & Substitutions
Ground Turkey: This is the star of the dish! I like using lean turkey for a healthier option. If you prefer, ground chicken or even a mix of ground meats works well too.
Breadcrumbs: These help bind everything together. If you want a gluten-free option, use crushed gluten-free crackers or oats instead.
Onion and Garlic: Fresh onion and garlic add fantastic flavor. If you’re short on time, onion powder and garlic powder are fine substitutes.
Fresh Parsley: Fresh herbs brighten the dish. But feel free to swap it with dried parsley, or use other herbs like thyme or basil for a different taste!
Ketchup: It gives moisture and a touch of sweetness. If you’re looking for a healthier option, use low-sugar ketchup or barbecue sauce.
How Do You Make Sure the Meatloaf Stays Moist?
Keeping meatloaf moist is all about balancing the right ingredients and cooking techniques. Here’s how to do it:
- Use ground turkey with some fat content. Lean turkey can be dry—mix with a bit of ground pork if you want more juiciness.
- Mix wet ingredients gently and evenly distribute them without overworking the meat. This keeps the meatloaf tender.
- Add a layer of ketchup on top before baking for extra moisture and flavor.
- Let it rest after baking. This helps retain juices as it cools slightly before slicing.
By following these steps, your turkey meatloaf will stay deliciously moist and packed with flavor! Enjoy your cooking!
Turkey Meatloaf
Ingredients You’ll Need:
- 1 ½ pounds ground turkey
- 1 cup breadcrumbs
- 1/2 cup finely chopped onion
- 2 cloves garlic, minced
- 1/4 cup fresh parsley, chopped
- 1/4 cup milk
- 2 large eggs
- 1/4 cup ketchup (plus extra for topping)
- 1 tablespoon Worcestershire sauce
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon dried oregano or Italian seasoning
- Optional garnish: extra fresh parsley or rosemary
How Much Time Will You Need?
This turkey meatloaf takes about 15 minutes to prepare and then needs to bake for about 55-65 minutes. Including resting time after baking, the whole process will take roughly 1.5 to 2 hours. It’s perfect for a cozy family dinner!
Step-by-Step Instructions:
1. Preheat the Oven:
First things first! Set your oven to 350°F (175°C) so it’s nice and hot when you’re ready to bake your meatloaf.
2. Combine the Ingredients:
In a large bowl, mix together the ground turkey, breadcrumbs, chopped onion, minced garlic, and fresh parsley. Give it a good stir to combine everything well.
3. Prepare the Wet Mixture:
In another small bowl, whisk together the milk, eggs, ketchup, Worcestershire sauce, salt, pepper, and dried oregano. This will be your flavorful wet mix!
4. Mix Everything Together:
Pour the wet mixture into the bowl with the turkey mixture. Gently mix everything together until just combined—it’s important not to overmix, so be gentle!
5. Shape the Meatloaf:
Take the mixture and transfer it to a loaf pan, or shape it into a loaf on a baking sheet lined with parchment paper. You want it to hold its shape, so press down gently.
6. Add the Ketchup Glaze:
Spread a thin layer of ketchup over the top of the meatloaf. This adds flavor and moisture while it bakes!
7. Bake the Meatloaf:
Put the meatloaf in the preheated oven and bake for about 55-65 minutes. You can check if it’s done when the internal temperature reaches 165°F (74°C).
8. Let it Rest:
Once it’s done, take the meatloaf out of the oven and let it rest for about 10 minutes. This helps retain the juices for super moist slices!
9. Serve and Enjoy:
If you want, garnish with fresh herbs. Slice your meatloaf and serve it warm with your favorite sides, like mashed potatoes and green beans. Enjoy the delicious meal!
This turkey meatloaf is a savory, satisfying dish that everyone will love. It’s a healthy take on comfort food that shines on any dinner table. Enjoy!
Can I Use Ground Turkey Thigh Instead of Breast?
Absolutely! Ground turkey thigh is a great option if you want a little more flavor and moisture. It has a slightly higher fat content, which can result in a juicier meatloaf.
What Can I Use Instead of Breadcrumbs?
If you’re looking for a breadcrumb substitute, try using crushed crackers, oats, or even cooked quinoa. Just make sure to adjust for moisture if you’re using something like quinoa to prevent the meatloaf from becoming too wet.
Is This Recipe Freezable?
Yes! After baking, let the meatloaf cool completely, then wrap it tightly in plastic wrap and foil or place it in an airtight container. It can be frozen for up to 3 months. To reheat, thaw in the fridge overnight and warm in the oven at 350°F until heated through.
What Sides Go Well with Turkey Meatloaf?
This dish pairs well with classic sides like mashed potatoes, green beans, or a simple salad. For a healthier option, consider serving it with steamed vegetables or a quinoa salad for balance.