These baked pork chops are juicy and tender, making them a simple and tasty dinner option. With just a few spices and your oven, dinner is nearly done!
Honestly, these chops are so easy to prepare. I like to toss some veggies on the side to roast too—it’s a complete meal without the fuss! Plus, leftovers are great in sandwiches! 😋
Key Ingredients & Substitutions
Pork Chops: Bone-in chops are great for flavor and moisture, but boneless ones work too. If you’re watching fat intake, leaner cuts like pork loin can be a healthier option.
Olive Oil: Great for searing, but feel free to substitute with canola oil or vegetable oil if you prefer. Each offers a higher smoke point.
Spices: The blend of garlic powder, onion powder, and thyme adds great taste. If you’re out of thyme, try rosemary or oregano instead. You can even mix in a bit of paprika for a smoky kick!
Chicken Broth or Apple Juice: This adds moisture. You can use vegetable broth or even water in a pinch. Apple juice will give a nice sweet contrast to the savory pork, so I recommend using it if you can!
How Do I Ensure My Pork Chops Are Juicy and Tender?
One key to juicy pork chops is not to overcook them. Cooking to a temperature of 145°F (63°C) allows them to stay moist. I also recommend letting them rest afterward—it helps redistribute the juices.
- Start by patting dry your pork chops; this helps them brown nicely.
- The searing step is crucial for flavor. Sear on medium-high heat to create a crust before baking.
- Adding moisture, like broth or juice, helps keep them from drying out during baking.
How to Make Baked Pork Chops
Ingredients You’ll Need:
- 4 bone-in pork chops, about 1 inch thick
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried thyme or Italian seasoning
- 1/2 cup chicken broth or apple juice (optional, for moisture)
- Fresh rosemary sprig (for garnish)
How Much Time Will You Need?
This recipe takes about 10 minutes to prep and around 20 minutes to bake, making it a quick and easy meal option. Just give the pork chops some time to rest after baking, and you’ll have a delicious dinner in no time!
Step-by-Step Instructions:
1. Preheat the Oven:
Start by preheating your oven to 375°F (190°C). This ensures it’s hot and ready for your pork chops when they’re ready to bake.
2. Prepare the Pork Chops:
Pat the pork chops dry with paper towels. This helps them brown better, giving you that tasty caramelized crust.
3. Mix the Seasoning:
In a small bowl, mix together the salt, black pepper, garlic powder, onion powder, and dried thyme or Italian seasoning. This is your flavorful spice blend!
4. Season the Chops:
Rub both sides of the pork chops with olive oil, and then evenly coat them with the spice mixture. Don’t be shy—make sure they’re well covered for great flavor!
5. Sear the Pork Chops:
Heat a large oven-safe skillet or frying pan over medium-high heat. If needed, add a tablespoon of olive oil to the skillet. Once hot, place the pork chops in and sear for about 2-3 minutes on each side until they’re golden brown. This step locks in flavor!
6. Add Moisture:
If you’re using chicken broth or apple juice, pour it around the pork chops in the pan. This helps keep them juicy while they bake.
7. Bake the Pork Chops:
Carefully transfer the skillet to the oven (or move the chops to a baking dish if you used a pan that can’t go in the oven). Bake for about 15-20 minutes until they reach an internal temperature of 145°F (63°C).
8. Let Them Rest:
Once done, remove the pork chops from the oven and cover them loosely with foil. Let them rest for about 5 minutes. This helps keep all the juices inside!
9. Serve and Garnish:
Finally, garnish your pork chops with a sprig of fresh rosemary for a lovely presentation. Enjoy your juicy, flavorful baked pork chops!
Can I Use Boneless Pork Chops Instead?
Absolutely! Boneless pork chops will work just fine. Just be sure to adjust the cooking time, as they may cook a bit faster than bone-in chops, usually around 12-15 minutes in the oven.
What Should I Serve with Baked Pork Chops?
Baked pork chops pair wonderfully with sides like roasted vegetables, mashed potatoes, or a fresh salad. You can also serve them with rice or pasta to soak up any extra juices!
How Do I Store Leftover Pork Chops?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. For longer storage, you can freeze them for up to 3 months. When reheating, do it gently in the oven or microwave to keep them from drying out.
Can I Marinate Pork Chops Before Cooking?
Yes, marinating can enhance the flavor! You can marinate the pork chops for a few hours or overnight in a mixture of olive oil, vinegar, herbs, and your favorite seasonings. Just be sure to pat them dry before seasoning and cooking!