These Halloween Oreo Stuffed Chocolate Chip Cookies are a fun twist on classic cookies! They are filled with creamy Oreos that peek out from warm, gooey chocolate chip goodness.
Honestly, who doesn’t love an extra surprise in their cookie? I mean, Oreos tucked inside chocolate chip cookies? Yes, please! They’re sure to bring smiles to any spooky gathering.
I love making these for Halloween parties. They are super easy to prepare, and they disappear quickly! Just bake, share, and enjoy the happy faces around you!
Key Ingredients & Substitutions
Butter: Unsalted butter is preferred as it allows you to control the salt in the recipe. If you’re in a pinch, you can substitute with margarine, though the texture may differ slightly.
Sugars: Both granulated and light brown sugar contribute to the sweetness. If you’re looking for a healthier option, try using coconut sugar or a sugar substitute, but it might change the texture a bit.
Oreos: Halloween Oreos are festive, but regular Oreos work great too. If you can’t find any, you can use chocolate sandwich cookies and add a few drops of orange gel coloring to the cream for a fun twist!
Chocolate chips: Semi-sweet chips are the classic choice, but you can also try milk chocolate for a sweeter cookie or dark chocolate for a richer flavor. White chocolate chips are a tasty alternative as well!
How Do You Seal the Oreo Inside the Cookie Dough?
Sealing the Oreo inside the dough is a fun step! The key is to work gently with the dough to avoid tearing it. Here’s how to do it:
- Take about 2 tablespoons of cookie dough and flatten it in your palm.
- Place the Oreo in the center and wrap the dough around it, making sure to cover the Oreo completely. It helps to pinch the dough together at the seams.
- Once sealed, roll the dough ball between your hands to smooth it out. This helps create an even shape while baking.
This method ensures each bite will reveal that delicious Oreo filling. Enjoy your baking adventure!
Halloween Oreo Stuffed Chocolate Chip Cookies
Ingredients You’ll Need:
For the Cookie Dough:
- 1 cup (2 sticks) unsalted butter, softened
- 3/4 cup granulated sugar
- 3/4 cup packed light brown sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 cups semi-sweet chocolate chips
For the Stuffing:
- 36 Halloween Oreos (or regular Oreos with orange cream filling, or regular Oreos with added orange gel food coloring)
How Much Time Will You Need?
This delightful recipe takes about 20 minutes to prep and another 12-14 minutes for baking. Plus, don’t forget to allow some time for the cookies to cool once they’re out of the oven. In total, it shouldn’t take more than 40 minutes, and you’ll have festive treats ready to enjoy!
Step-by-Step Instructions:
1. Preheat Your Oven:
First, preheat your oven to 350°F (175°C). Make sure to line your baking sheets with parchment paper or silicone mats to prevent sticking.
2. Make the Cookie Dough:
In a large bowl, cream together the softened butter, granulated sugar, and brown sugar. Beat until the mixture becomes light and fluffy—this will take about 2-3 minutes. Then, beat in the eggs one at a time, followed by the vanilla extract, mixing well after each addition.
3. Combine Dry Ingredients:
In a separate bowl, whisk together the all-purpose flour, baking soda, and salt. Gradually add this dry mixture to your wet ingredients, mixing just until combined. Be careful not to overmix!
4. Add the Chocolate Chips:
Fold in the semi-sweet chocolate chips, ensuring they’re evenly distributed throughout the dough.
5. Stuff the Oreos:
Now, scoop out about 2 tablespoons of the cookie dough and flatten it slightly in your palm. Place one Oreo in the center and carefully mold the cookie dough around it, ensuring the Oreo is completely sealed inside. This step adds excitement to each cookie!
6. Arrange for Baking:
Place the stuffed cookie dough balls onto the prepared baking sheets, keeping them about 2 inches apart. This gives them plenty of space to spread while baking.
7. Bake the Cookies:
Pop the baking sheets in the oven and bake for 12-14 minutes. Keep an eye on them; you’re looking for golden edges with a soft center!
8. Cool and Enjoy:
Once done, remove the cookies from the oven and let them cool on the baking sheets for about 5 minutes. After that, transfer them to wire racks to cool completely. Serve them warm or at room temperature, and watch everyone enjoy the delightful surprise of the Oreo inside!
These Halloween Oreo Stuffed Chocolate Chip Cookies are sure to be a hit at your next gathering, offering a fun, festive twist on a classic favorite!
Can I Use Different Flavors of Oreos?
Absolutely! While the Halloween Oreos add a fun festive touch, you can use any flavor of Oreos you prefer. Double Stuf, mint, or peanut butter Oreos would all taste delicious in this recipe!
Can I Make the Cookie Dough Ahead of Time?
Yes, you can make the cookie dough ahead of time! Just prepare the dough, but don’t bake it. Wrap it tightly in plastic wrap or store it in an airtight container and refrigerate for up to 2 days. When you’re ready to bake, just allow it to soften slightly at room temperature before stuffing with Oreos and baking.
How Should I Store Leftover Cookies?
Store any leftover cookies in an airtight container at room temperature for up to 3 days. For longer storage, you can freeze them in a freezer-safe container for up to 2 months. To enjoy, simply thaw at room temperature or heat them up in the microwave for a few seconds!
Can I Use Gluten-Free Flour?
Yes, you can substitute all-purpose flour with a gluten-free all-purpose blend! Just make sure it contains xanthan gum for the best texture. Your cookies will still turn out great and have that chewy consistency!