These fun Crawly Spider Deviled Eggs are perfect for a party! They feature creamy egg filling and are topped with tasty olive spiders for a spooky touch. Everyone will want to eat them!
Making these is as easy as boiling eggs and mixing the filling. I always have a giggle when the spiders creep onto the table. They look so real, but luckily they are just olives! 🕷️
Key Ingredients & Substitutions
Eggs: Large eggs are best for deviled eggs because they provide a good filling ratio. If you have small ones, use about 10 instead. You can even try hard-boiled quail eggs for a unique twist!
Mayonnaise: Traditional for creaminess, but Greek yogurt can be a delightful low-fat substitute! It adds a tangy flavor that works well with the mustard. I often mix in a little sour cream for extra richness.
Dijon Mustard: This gives a hint of sharpness. If you’re out, yellow mustard works fine, though it’s milder. If you’re aiming for a kick, a little hot sauce or horseradish could be fun!
Black Olives: Large black olives are perfect for creating spider bodies. However, you can also use green olives or even cherry tomatoes if you prefer. Both will still add fun and flavor!
How Do I Get the Eggs Perfectly Cooked?
Getting boiled eggs just right is crucial for deviled eggs. If overcooked, they’ll turn green around the yolk. Start with cold eggs—place them in a pot, cover with water, and bring to a boil.
- Cover the pot and remove it from heat when boiling, letting them sit for 10-12 minutes. This ensures thorough cooking without overdoing it.
- After the time is up, transfer the eggs to an ice water bath to cool completely. This makes peeling easier and stops further cooking.
Always peel a few eggs at a time to find out what method works best for you. Some folks swear by tapping them gently or rolling them on a counter to crack the shell!
Crawly Spider Deviled Eggs
Ingredients Needed:
- 8 large eggs
- 1/4 cup mayonnaise
- 1 teaspoon Dijon mustard
- 1 teaspoon white vinegar
- Salt and pepper, to taste
- 8 large black olives
Time Estimated:
This recipe will take about 30 minutes to prepare, including cooking and cooling the eggs, plus additional chilling time if desired before serving. Perfect for a quick and spooky appetizer!
Instructions to Make Your Deviled Eggs:
1. Boil the Eggs:
Start by placing the eggs in a single layer in a saucepan. Cover them with cold water, making sure there’s about an inch of water above the eggs. Bring the water to a boil over medium-high heat. Once it boils, cover the pot with a lid and take it off the heat. Let the eggs sit covered for 10-12 minutes.
2. Cool the Eggs:
After the time is up, drain the hot water from the pot and transfer the eggs to a bowl filled with ice water. Let them sit in the ice water for at least 5 minutes to cool completely. This step makes peeling the eggs much easier!
3. Prepare the Egg Filling:
Once the eggs are cool, carefully peel them and slice each egg in half lengthwise. Gently remove the yolks and place them in a bowl, setting the egg whites on a serving plate.
4. Make the Deviled Mixture:
In the bowl with the yolks, add the mayonnaise, Dijon mustard, white vinegar, salt, and pepper. Mash everything together until it’s smooth and creamy. You can use a fork or a hand mixer for a fluffier texture.
5. Fill the Egg Whites:
Using a spoon or a piping bag, fill the empty egg white halves with the yolk mixture. Don’t worry about making them look perfect; a little messiness adds to the homemade charm!
6. Create Spider Toppings:
For the spooky spiders, take the black olives. Slice one olive in half to form two spider bodies (optional). Use the whole olive or one half for the body and slice the remaining olives into thin strips for the legs. Place the olive body on top of each filled egg and arrange the legs around it to create spider shapes.
7. Chill and Serve:
Refrigerate the filled eggs until you’re ready to serve. Enjoy your adorable and eerie crawly spider deviled eggs that are sure to impress your guests!
Can I Use Different Types of Olives?
Absolutely! While black olives work best for a spooky look, you can use green olives or even cherry tomatoes for a different flavor. Just make sure any substitutions are similar in size to create the spider illusion!
How Do I Store Leftover Deviled Eggs?
Leftover deviled eggs can be stored in an airtight container in the refrigerator for up to 3 days. To keep them fresh, cover the top with a layer of plastic wrap. Be sure to enjoy them within a few days for the best taste!
Can I Make These Ahead of Time?
Yes! You can prepare the deviled egg filling a day in advance and store it in the fridge. Just fill the egg whites right before serving to keep them looking fresh and beautiful!
What If I’m Allergic to Eggs?
If you’re allergic to eggs, you might try making a similar dish using avocados. Simply mash ripe avocados with your favorite seasonings and pipe them into halved avocado shells for a delicious alternative.