This cozy Asian Dumpling Potsticker Soup is a warm hug in a bowl! Filled with tasty dumplings, flavorful broth, and crunchy veggies, it’s perfect for a quick dinner.
The best part? You can enjoy this soup while wearing your comfiest pajamas! It’s easy to make, and it warms you right up—who wouldn’t love that? 😊
Key Ingredients & Substitutions
Potstickers: Frozen potstickers are super handy! If you can’t find pork or chicken, try vegetable dumplings or make your own with wrappers and filling of your choice.
Broth: I love using chicken broth for rich flavor, but vegetable broth is perfect for a vegetarian version. Feel free to use homemade broth if you have some on hand!
Sesame oil: This adds a lovely nuttiness. If you don’t have it, you can substitute with olive oil, but it won’t have that same distinct flavor.
Bok choy: If bok choy is hard to find, spinach or kale can work as great alternatives. They’ll add nice color and nutrition, too!
Green onions: These add a fresh flavor. You can replace them with chives or shallots if needed, but they won’t give quite the same crunch.
How Do I Ensure My Dumplings are Perfectly Cooked in the Soup?
Cooking the potstickers just right is crucial. Here’s how to do it without overcooking:
- Make sure your broth is fully boiling before adding the frozen potstickers. This helps them cook evenly.
- Don’t crowd the pot! If you have a lot, consider cooking in batches to prevent sticking together.
- Check the package instructions for the exact cooking time. As a rule of thumb, 6-8 minutes should do the trick for most frozen dumplings.
Remember not to skip the step of letting the dumplings float to the top — that means they’re done! Enjoy your delicious soup! 🍜
Asian Dumpling Potsticker Soup
Ingredients You’ll Need:
For the Soup:
- 12-15 frozen pork or chicken potstickers (dumplings)
- 6 cups chicken or vegetable broth
- 1 tablespoon sesame oil
- 2 cloves garlic, minced
- 1 tablespoon fresh ginger, minced
- 1 large carrot, julienned or thinly sliced
- 3 cups baby bok choy, halved if large
- 2-3 green onions, sliced thinly (separate white and green parts)
- 2 tablespoons soy sauce (adjust to taste)
- 1 tablespoon rice vinegar
- 1 teaspoon chili garlic sauce or sriracha (optional for heat)
- Salt and black pepper, to taste
- Black sesame seeds, optional garnish
How Much Time Will You Need?
This delightful soup takes about 10 minutes of prep time and about 15 minutes to cook, totaling around 25 minutes to complete! Perfect for a quick and comforting dinner.
Step-by-Step Instructions:
1. Sauté the Aromatics:
Start by heating the sesame oil in a large pot over medium heat. Add in the minced garlic, fresh ginger, and the white parts of the sliced green onions. Sauté for around 1-2 minutes until everything is fragrant, but make sure not to let it brown—just until you start to smell those wonderful aromas!
2. Add the Broth:
Next, pour in the chicken or vegetable broth and bring it to a gentle boil. This will create a lovely base for your soup.
3. Mix in the Veggies:
Add the julienned carrots and soy sauce, then stir everything together. The carrots will add a nice crunch and sweetness to the soup!
4. Cook the Potstickers:
Carefully add the frozen potstickers to the boiling broth. Let them cook for about 6-8 minutes, or follow the instructions on the package, until they are heated through and fully cooked.
5. Add the Bok Choy:
Now it’s time for the baby bok choy. Toss it in along with the rice vinegar. Allow it to cook for another 2-3 minutes until the bok choy is wilted but retains that bright green color.
6. Season and Serve:
Stir in the chili garlic sauce if you like a bit of heat, and season with salt and black pepper to taste. Your soup is almost ready!
7. Garnish and Enjoy:
Serve the soup hot in bowls, garnished with the green parts of the sliced green onions and a sprinkle of black sesame seeds if desired. It’s time to enjoy this deliciously comforting Asian Dumpling Potsticker Soup with chopsticks and a spoon! 🍜
This comforting soup balances flavorful broth, tender potstickers, and nutritious greens, making a satisfying Asian-inspired meal.
Can I Use Fresh Dumplings Instead of Frozen?
Yes, you can! If you’re using fresh dumplings, reduce the cooking time to about 3-4 minutes after adding them to the boiling broth, as they will cook faster than frozen ones.
Can I Make This Soup Vegetarian?
Absolutely! Substitute the chicken broth with vegetable broth and use plant-based dumplings. You can also add more vegetables like mushrooms or bell peppers for extra flavor and texture.
How Do I Store Leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. Reheat gently on the stove or in the microwave, adding a splash of broth if needed to revive the consistency.
What Other Vegetables Can I Add?
You can experiment with various vegetables such as spinach, napa cabbage, or snap peas. Just be mindful of cooking times to keep everything tender but still vibrant!