This Tomato Tortellini Soup is a warm hug in a bowl! Full of juicy tomatoes, soft tortellini, and tasty herbs, it’s both comforting and easy to make.
Perfect for chilly days, this soup warms you right up. I like to sprinkle some cheese on top because, let’s face it, who doesn’t love extra cheese? 🧀
Making this soup is a breeze! Just simmer, stir, and enjoy. It’s a great way to get your veggie fix while feeling cozy at home!
Key Ingredients & Substitutions
Olive Oil: This oil adds flavor and helps sauté the onions. You can use other oils like canola or avocado if you prefer a different taste or need it for high heat.
Onion: A small onion brings depth to the soup. If you’re not an onion fan, feel free to skip it or use shallots for a milder flavor.
Crushed Tomatoes: Canned is super convenient, but fresh tomatoes work too—just peel and chop them up. If you’re looking for a lower-sodium option, check for no-salt-added canned tomatoes.
Broth: Vegetable broth keeps it vegetarian-friendly, but chicken broth enhances the flavor if you don’t mind meat. Homemade broth is fantastic if you have some on hand!
Tortellini: I love cheese tortellini for this soup, but you could swap it for spinach or mushroom-filled varieties for a tasty twist. Just make sure to adjust cooking times if using frozen tortellini.
How Do I Get the Onions Perfectly Sautéed?
Sautéing onions properly is key to building flavor in your soup. Here’s how to do it right:
- Heat your pot over medium heat before adding olive oil. This ensures even cooking.
- Add the chopped onion and stir occasionally, cooking until they’re soft and translucent, around 3-4 minutes.
- Keep an eye on them; if they start to brown, it’s too hot! Lower the heat if needed.
Perfectly sautéed onions will uplift your Tomato Tortellini Soup to the next level!
How to Make Tomato Tortellini Soup
Ingredients You’ll Need:
- 1 tablespoon olive oil
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 4 cups crushed tomatoes (canned or fresh)
- 4 cups vegetable or chicken broth
- 1 teaspoon dried basil
- 1/2 teaspoon dried oregano
- Salt and black pepper, to taste
- 1 (9-ounce) package cheese tortellini (fresh or frozen)
- 1/2 cup heavy cream
- 2 cups fresh spinach leaves
- Grated Parmesan cheese, for garnish (optional)
How Much Time Will You Need?
This tasty Tomato Tortellini Soup takes about 15 minutes to prep and another 20 minutes to cook, making it a quick meal to whip up under 40 minutes. Perfect for a cozy night in or when you’re short on time!
Step-by-Step Instructions:
1. Sauté the Aromatics:
In a large pot, heat the olive oil over medium heat. Once hot, add the finely chopped onion. Sauté it for about 3-4 minutes, stirring occasionally until it becomes soft and translucent. This is where the flavor magic begins!
2. Add Garlic for Flavor:
Next, toss in the minced garlic and cook for about 30 seconds. You’ll know it’s ready when your kitchen starts smelling heavenly! Be careful not to let it burn.
3. Create the Soup Base:
Now it’s time to make the soup. Add the crushed tomatoes and broth to the pot. Sprinkle in the dried basil and oregano, along with some salt and black pepper to taste. Bring the whole mix to a boil, then reduce the heat and let it simmer for 10 minutes.
4. Add the Tortellini:
After the soup has simmered, add the tortellini. Allow it to cook for another 5-7 minutes, or until the tortellini is tender and cooked through. You can almost taste it already!
5. Stir in Cream and Spinach:
Time to make it creamy! Stir in the heavy cream and add the fresh spinach. Cook just until the spinach wilts, which should take about 1-2 minutes.
6. Adjust and Serve:
Give the soup a taste and adjust the seasoning with more salt or pepper if needed. Serve it hot, garnished with grated Parmesan cheese for an extra delicious touch. Enjoy your warm bowl of comfort!
Can I Use Frozen Tortellini Instead of Fresh?
Absolutely! If using frozen tortellini, simply add it directly to the soup, but adjust the cooking time as it may need an extra minute or two to cook through. No need to thaw them beforehand!
How Do I Store Leftovers?
Store any leftover soup in an airtight container in the fridge for up to 3 days. To reheat, warm it gently on the stove or in the microwave, adding a splash of broth or cream if it thickens too much.
Can I Make This Soup Vegan?
Yes! Use vegetable broth and swap the heavy cream for a plant-based alternative, like coconut milk or cashew cream. You can also choose vegan tortellini to keep it entirely plant-based!
What Other Vegetables Can I Add?
Feel free to get creative! You can add diced carrots, celery, or zucchini. Just make sure to sauté them with the onions to soften them before adding the liquids.