This Roasted Tomato Basil Soup is a warm hug in a bowl! It’s made with sweet roasted tomatoes, fresh basil, and a splash of cream for a smooth, cozy flavor.
You won’t believe how easy this soup is to whip up! I love serving it with crusty bread for dunking. It makes dinner feel extra special, even on lazy nights! 🥖
Key Ingredients & Substitutions
Tomatoes: Use ripe, fresh tomatoes for the best flavor. Canned tomatoes can work in a pinch, but fresh brings more brightness. I recommend a mix of heirlooms for sweetness!
Onion: A yellow onion adds great depth, but a sweet onion like Vidalia can add an extra layer of sweetness. Shallots are also a lovely alternative.
Garlic: Don’t skip the roasted garlic! If you’re out, you can use garlic powder, but fresh garlic gives a sweeter, more nuanced flavor.
Basil: Fresh basil is key here. If unavailable, use dried basil sparingly, but know that it doesn’t have the same vibrant kick. You can also try parsley or thyme for a different herb profile.
Broth: Vegetable broth keeps it vegan, while chicken broth adds a different depth of flavor. Feel free to use homemade stock for the best taste!
Cream: Heavy cream makes it extra rich. For a lighter version, opt for half-and-half or use soaked cashews blended with water for a dairy-free option.
How Do I Roast Tomatoes for Maximum Flavor?
The roasting process intensifies the tomato flavor, making the soup rich and delicious. Here’s how to get it right:
- Preheat your oven to 400°F (200°C). This high heat caramelizes sugars in the tomatoes.
- Spread tomatoes, onion, and garlic evenly on a baking sheet. Make sure they aren’t crowded—this ensures even roasting.
- Drizzle with olive oil and then season with salt and pepper. Toss everything well for even coating.
- Roast for 35-40 minutes, checking for that golden brown color on the tomatoes, which means caramelization.
This step adds deep, satisfying flavors that make your soup unforgettable!
How to Make Roasted Tomato Basil Soup
Ingredients You’ll Need:
For the Soup:
- 3 pounds ripe tomatoes, halved
- 1 medium onion, roughly chopped
- 6 cloves garlic, unpeeled
- 4 tablespoons olive oil
- Salt and freshly ground black pepper, to taste
- 2 cups vegetable or chicken broth
- 1/2 cup fresh basil leaves, packed
- 1/2 teaspoon sugar (optional, to balance acidity)
- 1/2 cup heavy cream or coconut milk (optional, for creaminess)
- Fresh basil leaves, for garnish
How Much Time Will You Need?
This roasted tomato basil soup takes about 15 minutes to prep and about 45 minutes to cook, plus some additional time to simmer. In total, plan for about 1 hour, including blending and serving. It’s a quick and easy dish that’s perfect for any evening or special gathering!
Step-by-Step Instructions:
1. Preheat the Oven:
Start by preheating your oven to 400°F (200°C). This will help create that lovely roasted flavor essential for your soup!
2. Prepare the Vegetables:
On a large baking sheet, arrange the halved tomatoes, chopped onion, and unpeeled garlic cloves. Drizzle them with olive oil and sprinkle with salt and pepper. Use your hands to toss everything together, making sure it’s evenly coated in oil and seasoning.
3. Roast Your Ingredients:
Place the baking sheet in your preheated oven and roast the vegetables for about 35-40 minutes. You want the tomatoes to be caramelized and soft while the garlic becomes fragrant and tender. Keep an eye on them!
4. Blend the Soup:
Once roasted, take the garlic cloves out of their skins. In a blender, combine the roasted tomatoes, onion, and garlic. Add the fresh basil leaves and broth, blending everything until you achieve a smooth consistency.
5. Heat and Season:
Pour the blended soup into a large pot over medium heat. If using, stir in the sugar to balance the acidity of the tomatoes. Let it simmer for about 5-10 minutes, allowing the flavors to meld together beautifully.
6. Add Creaminess (Optional):
If you prefer a creamier soup, stir in the heavy cream or coconut milk, warming it gently without bringing it to a boil.
7. Taste and Adjust:
Now’s your chance to taste the soup! Adjust the seasoning with more salt and pepper if needed. A little extra basil can also be a nice touch!
8. Serve and Enjoy:
Serve the soup hot, garnished with fresh basil leaves and a swirl of cream if you’d like. It pairs perfectly with toasted crusty bread for dipping—enjoy your heartwarming creation!
There you have it—a smooth, flavorful, and cozy roasted tomato basil soup that’s perfect for any time!
Can I Use Canned Tomatoes Instead of Fresh?
Yes, you can use canned tomatoes if fresh ones are not available. Opt for whole peeled tomatoes for the best flavor. Drain some of the juices if you prefer a thicker soup, but keep in mind that fresh tomatoes provide a brighter taste!
How Do I Store Leftovers?
Store leftovers in an airtight container in the fridge for up to 3 days. If you plan to keep it longer, freeze the soup for up to 3 months. Let it cool completely before transferring it to a freezer-safe container.
What Can I Serve with This Soup?
This soup pairs beautifully with crusty bread, grilled cheese sandwiches, or a light salad. For a gourmet touch, consider a sprinkle of parmesan or a drizzle of balsamic reduction on top when serving!
Can I Make This Soup Vegan?
Absolutely! To make it vegan, simply skip the heavy cream and use coconut milk instead for richness. Ensure your broth is vegetable-based, and you’re good to go!