This Almond Flour Apple Crisp is a warm and comforting dessert with sweet, tender apples topped with a crunchy almond flour mixture. It’s a tasty treat that’s also gluten-free!
When it’s baking, the smell fills the house, and you can’t help but smile. I love serving it with a scoop of ice cream—it just makes everything better! 😋
Key Ingredients & Substitutions
Apples: I love using Fuji for their sweetness, but Granny Smith offers a nice tart flavor. You can mix different varieties for depth of flavor. If apples are not available, pears work well too!
Lemon Juice: This helps keep the apples from browning and adds a little tang. If you don’t have lemon juice on hand, a splash of orange juice is a great substitute.
Almond Flour: It gives a nutty flavor and perfect texture for the crisp topping. If you have nut allergies, substitute with oat flour or all-purpose flour for a similar result.
Brown Sugar: It adds richness to the dish. Coconut sugar is a great swap if you’re looking for something lower in glycemic index.
Butter: Unsalted is best to control saltiness. For a dairy-free version, use coconut oil or a vegan butter substitute.
How Do I Ensure My Apple Crisp has the Right Texture?
The key to a perfect apple crisp is the balance of soft apples and crunchy topping. Ensure your apple slices are uniform in thickness; this helps them cook evenly.
- Slicing apples: Aim for about 1/4 inch thick for quick cooking.
- Mixing the topping: Use cool melted butter to keep the topping crumbly. Don’t overmix!
- Baking: Keep an eye on the topping as it bakes—it’s done when it’s golden brown.
Almond Flour Apple Crisp Recipe
Ingredients:
- 5 medium apples (such as Fuji or Granny Smith), peeled, cored, and sliced
- 1 tablespoon lemon juice
- 1/2 cup almond flour
- 1/3 cup old-fashioned rolled oats
- 1/4 cup light brown sugar, packed
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon salt
- 4 tablespoons unsalted butter, melted
- Vanilla ice cream (optional, for serving)
How Much Time Will You Need?
This delightful Almond Flour Apple Crisp will take about 10 minutes to prepare and around 40-45 minutes to bake, making it roughly a 55-60 minute total project. Perfect for a cozy evening treat!
Step-by-Step Instructions:
1. Preheat the Oven:
Start by preheating your oven to 350°F (175°C). This will ensure it’s hot and ready for baking your crisp!
2. Prepare the Apples:
In a large bowl, toss the sliced apples with the lemon juice. This helps keep the apples from turning brown and adds a yummy tangy flavor. Make sure the apples are well-coated.
3. Arrange the Apples:
Transfer the tossed apples to a greased 8-inch baking dish or individual ramekins. Spread them evenly across the bottom. It’s okay to layer them a bit; they will cook down as they bake!
4. Make the Topping:
In a separate bowl, combine the almond flour, rolled oats, brown sugar, cinnamon, nutmeg, and salt. Give it a good mix until everything is combined. This will be your delicious crunchy topping!
5. Add Butter:
Pour the melted butter into the dry ingredient mixture. Stir it all together until you get a crumbly texture. It should be moist but still kind of chunky!
6. Assemble the Crisp:
Evenly sprinkle the almond flour topping over the apples in the baking dish. Make sure to cover all the apples for even cooking and a beautiful presentation!
7. Bake:
Place the dish in the preheated oven and bake for 40-45 minutes, or until the topping is golden brown and the apples are bubbling and tender. Your house will smell amazing!
8. Cool and Serve:
Once baked, remove the crisp from the oven and let it cool for a few minutes. This will help it set a bit more. Serve warm, topped with a generous scoop of vanilla ice cream if you like. Enjoy your cozy dessert!
Now you have a delicious and gluten-free Almond Flour Apple Crisp to share with family or friends (or keep all to yourself!). Enjoy this comforting treat!
Can I Use Different Types of Apples?
Absolutely! While Fuji and Granny Smith are great choices for their sweetness and tartness, feel free to experiment with other varieties like Honeycrisp, Braeburn, or even a mix for added flavor complexity!
Can I Make This Recipe Vegan?
Yes! To make it vegan, simply substitute the unsalted butter with a plant-based butter or coconut oil. Ensure that any other ingredients, such as the oats, are also vegan-friendly.
How to Store Leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. You can reheat them in the oven at 350°F for about 10-15 minutes to warm through, or enjoy them cold.
How Can I Make This Crisp Gluten-Free?
This recipe is already gluten-free as it uses almond flour and gluten-free rolled oats. Just double-check the labels on your oats and other ingredients to ensure they are certified gluten-free!