These Easy Garlic Parmesan Chicken Skewers are juicy, cheesy, and super simple to make! Just marinate the chicken in tasty garlic and parmesan, then grill them up for a delicious meal.
It’s like a party on a stick! Who doesn’t love skewers? I love serving them with a fresh salad or dipping sauce. They’re perfect for a fun dinner or backyard BBQ! 🍽️
Key Ingredients & Substitutions
Chicken Breast: I use boneless, skinless chicken breasts for a tender and easy option. If you want something different, chicken thighs add juiciness and flavor. Just remember to adjust cooking time since they cook differently.
Garlic: Fresh garlic is essential for that punchy flavor. If you’re in a pinch, use garlic powder, but fresh is always best! You could sub with garlic oil for a milder taste.
Parmesan Cheese: Grated Parmesan gives a salty and nutty flavor. If you don’t have it, try Pecorino Romano or even nutritional yeast for a vegan option. They can add a nice twist to the dish!
Olive Oil: This adds moisture and helps with grilling. You can use avocado oil or melted butter as a substitute. Both work well for grilling!
Italian Seasoning: A blend of herbs keeps it simple. If you don’t have it, use individual dried herbs like oregano, basil, or thyme. They each bring their unique flavor!
How Can I Ensure My Chicken Skewers Are Juicy and Flavorful?
The key to juicy chicken skewers is marinating! Allowing the chicken to soak in the marinade for at least 30 minutes helps lock in flavors and moisture. If you can, aim for 1-2 hours, even overnight if you have time!
- Mix the marinade well before adding the chicken to ensure even coverage.
- Don’t overcrowd the skewers. Leaving space helps them cook uniformly.
- Grill on medium-high for the right char without drying out the chicken. Check they’re cooked through at 165°F (75°C).
Easy Garlic Parmesan Chicken Skewers
Ingredients:
- 1.5 lbs (700g) boneless, skinless chicken breasts, cut into 1-inch cubes
- 3 cloves garlic, minced
- 1/4 cup grated Parmesan cheese
- 3 tablespoons olive oil
- 1 tablespoon fresh lemon juice
- 1 teaspoon dried Italian seasoning (or a mix of dried oregano, basil, thyme)
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- Fresh parsley, chopped (for garnish)
- Wooden or metal skewers (if using wooden, soak in water for 30 minutes before grilling)
Time Needed:
This recipe takes about 10 minutes to prepare and 15 minutes to cook, with an additional 30 minutes of marinating time. So, set aside about an hour total, and you’ll be enjoying these juicy skewers before you know it!
Instructions:
1. Make the Marinade
In a large bowl, combine the minced garlic, grated Parmesan cheese, olive oil, lemon juice, Italian seasoning, salt, and pepper. Stir well to make a marinade that looks tasty and aromatic!
2. Marinate the Chicken
Add the cubed chicken to the marinade, making sure each piece is coated evenly. Cover the bowl with plastic wrap or a lid and refrigerate for at least 30 minutes. If you have time, letting it marinate for 1-2 hours will give it even more flavor!
3. Preheat the Grill
While the chicken is marinating, preheat your grill or grill pan to medium-high heat so it’s nice and hot when you’re ready to cook.
4. Assemble the Skewers
Once the chicken is marinated, take the skewers and carefully thread the chicken pieces onto them, leaving a little space between each piece for even cooking.
5. Grill the Skewers
Place the skewers on the grill and cook for about 4-5 minutes on each side, or until the chicken is nice and charred and cooked through. You’ll want the internal temperature to hit 165°F (75°C) for safety and perfect juiciness!
6. Rest and Garnish
Once done, take the skewers off the grill and let them rest for a few minutes. Sprinkle chopped fresh parsley on top for a fresh finish!
7. Serve and Enjoy!
Serve your delicious Garlic Parmesan Chicken Skewers warm, alongside your favorite sides or a dipping sauce. Enjoy every tasty bite!
These skewers are perfect for gatherings or a quick weeknight meal. Enjoy your flavorful creation!
FAQ for Easy Garlic Parmesan Chicken Skewers
Can I Use Chicken Thighs Instead of Breasts?
Absolutely! Chicken thighs can add extra moisture and flavor. Just keep in mind they may take a minute or two longer to cook through, so be sure to check that they reach an internal temperature of 165°F (75°C).
How Long Should I Marinate the Chicken?
For the best flavor, aim to marinate the chicken for at least 30 minutes, but if you can, 1-2 hours or even overnight in the fridge will yield even tastier results!
What Should I Serve with the Skewers?
These skewers pair wonderfully with a fresh salad, grilled vegetables, or a side of rice or pasta. You can also serve them with a dipping sauce like ranch or garlic aioli for an extra flavor boost!
Can I Cook These Skewers in the Oven?
Yes! If you’re unable to grill, you can bake the skewers in the oven. Preheat to 400°F (200°C) and place the skewers on a lined baking sheet. Bake for about 15-20 minutes, flipping halfway through, until the chicken is fully cooked.
