This Sweet and Spicy Garlic Steak Pasta is a fantastic mix of tender steak, spaghetti, and a tasty sauce that really packs a punch. It’s the perfect dish for a cozy dinner!
You know a meal is good when your taste buds start dancing! I love that it comes together in just one pot, making clean-up a breeze. Who doesn’t love less kitchen mess? 🍝😊
Key Ingredients & Substitutions
Pasta: I recommend using spaghetti for this dish, but you can swap it for your favorite pasta shape like fettuccine, penne, or even linguine. Whole wheat or gluten-free pasta also works well!
Steak: Sirloin or ribeye is perfect because they’re tender and flavorful. If you’re looking for a leaner option, flank or skirt steak can be a great substitute. Tofu or tempeh can replace steak for a vegetarian take.
Garlic: Fresh garlic is key for flavor. If you’re out, garlic powder can work in a pinch, though the taste will be milder. Avoid using jarred garlic for the best results.
Honey/Brown Sugar: These add sweetness to balance the heat. You can use maple syrup, agave nectar, or coconut sugar as alternatives if needed. Adjust the amount based on how sweet you like your sauce.
Chili Flakes: Spice is personal! You can use fresh chopped chili or even sriracha instead of flakes. For milder flavors, reduce the amount or leave them out.
How Do I Get My Steak Just Right?
Cooking steak properly can be tricky, but here’s a simple way to nail it. Start with room-temperature steak for even cooking.
- Season the steak generously with salt and pepper.
- Heat your skillet until it’s hot, then add oil before the steak.
- Cook the steak for just 2-3 minutes per side for medium-rare.
- Let the steak rest for a few minutes before slicing. This keeps it juicy.
These small steps can make a big difference in texture and flavor, so don’t rush this part!
Sweet and Spicy Garlic Steak Pasta
Ingredients You’ll Need:
For the Pasta:
- 8 oz (225 g) spaghetti or pasta of your choice
For the Steak:
- 1 lb (450 g) steak (such as sirloin or ribeye), thinly sliced
- 3 tbsp olive oil, divided
- Salt and black pepper, to taste
For the Vegetables:
- 4 cloves garlic, minced
- 1 red bell pepper, thinly sliced
- 1 small onion, thinly sliced
For the Sauce:
- 1/4 cup soy sauce
- 2 tbsp honey or brown sugar
- 1-2 tsp red chili flakes (adjust to your spice preference)
- 1 tbsp rice vinegar or apple cider vinegar
- 1 tsp sesame oil (optional)
For Garnish:
- Fresh parsley or green onions, chopped
- Grated Parmesan cheese (optional)
How Much Time Will You Need?
This recipe takes about 20-25 minutes total. You’ll spend about 10 minutes prepping the ingredients, like slicing the steak and vegetables, and around 15 minutes cooking everything together. It’s a quick and satisfying meal perfect for busy nights!
Step-by-Step Instructions:
1. Cook the Pasta:
Start by boiling water in a large pot. Once boiling, add your spaghetti or chosen pasta. Cook according to package instructions until it’s al dente. When it’s done, drain it and set it aside. You want the pasta ready to soak up all that sweet and spicy sauce!
2. Prepare the Steak:
While the pasta is cooking, season your thinly sliced steak with a good pinch of salt and black pepper to taste. This adds flavor right from the start!
3. Sear the Steak:
In a large skillet, heat 2 tablespoons of olive oil over medium-high heat. Once hot, add in the seasoned steak slices. Cook for about 2-3 minutes on each side, depending on how well-done you like your steak. Once cooked, remove the steak from the pan and set it aside. Don’t worry if it looks a little underdone—it’ll cook more later!
4. Sauté the Vegetables:
In the same skillet, add the remaining tablespoon of olive oil. Toss in the minced garlic, sliced onion, and red bell pepper. Sauté them for about 3-4 minutes until they’re tender and the garlic is fragrant. The colors will brighten your dish too!
5. Make the Sauce:
In a separate small bowl, whisk together the soy sauce, honey (or brown sugar), red chili flakes, vinegar, and sesame oil (if you’re using it). This creates a deliciously sweet and spicy sauce that will bring the dish together.
6. Combine the Ingredients:
Now, return the cooked steak to the skillet with the sautéed vegetables. Pour that yummy sauce over everything and stir well to coat. Let it cook together for about 2 more minutes until the sauce starts to thicken slightly. This is where the magic happens!
7. Toss in the Pasta:
Add the drained pasta to the skillet and toss it all together until the pasta is thoroughly coated with the sauce. It should smell amazing right about now!
8. Season to Taste:
Give it a quick taste and adjust the seasoning with more salt and pepper if needed. You might like it just the way it is!
9. Serve and Garnish:
Serve your Sweet and Spicy Garlic Steak Pasta hot. Top it with chopped parsley or green onions and, if you like, a sprinkle of grated Parmesan cheese for an extra savory touch. Enjoy every bite!
Bon Appétit!
FAQ for Sweet and Spicy Garlic Steak Pasta
Can I Use Different Types of Pasta for This Recipe?
Absolutely! While spaghetti is a classic choice, you can use any pasta you prefer. Penne, fettuccine, or even gluten-free options work great—just adjust the cooking time based on the package instructions for your chosen pasta.
What Kind of Steak Works Best?
Sirloin and ribeye are excellent options because they’re tender and flavorful. However, flank or skirt steak can also work well. For a vegetarian option, try using thinly sliced tofu or tempeh for a delicious twist!
Can I Make This Dish Less Spicy?
Yes! If you prefer a milder flavor, reduce the amount of red chili flakes or even leave them out entirely. You can also substitute the chili flakes with a dash of sweet paprika for flavor without the heat.
How Should I Store Leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. Reheat on the stove over low heat or in the microwave, adding a splash of water or broth if it seems dry, to keep it moist.
