These Easy Chocolate Strawberry Frozen Yogurt Bites are a sweet and fun treat! With creamy yogurt, juicy strawberries, and tasty chocolate, they are perfect for a hot day.
You can make them in just a few minutes and pop them in the freezer! I love to enjoy a few as a cool snack, and my kids can’t get enough of these yummy bites! 🍓🍫
Key Ingredients & Substitutions
Greek Yogurt: Use plain or vanilla Greek yogurt for a nice creamy texture. If you want it dairy-free, opt for a coconut or almond-based yogurt. I’ve found Greek yogurt adds richness, and it’s packed with protein!
Strawberries: Fresh strawberries work best, but you can substitute with other berries like blueberries or raspberries if you prefer. Make sure they are ripe and sweet for the best flavor!
Honey or Maple Syrup: This is optional for added sweetness. You can also use agave syrup or leave it out if your yogurt is sweet enough for your taste.
Chocolate Chips: Dark chocolate chips give a rich flavor, but feel free to use milk chocolate or even white chocolate if you like it sweeter. Try using sugar-free chips if you are watching your sugar intake!
Coconut Oil: This is optional but helps the chocolate melt smoothly. If you don’t have it, you can skip this and just use chocolate chips, but the melting might be a bit clunky.
How Can I Ensure My Chocolate Coating Stays Smooth?
Melting chocolate can sometimes be tricky, but here are some tips to keep it smooth:
- Use a microwave-safe bowl to melt your chocolate, and add coconut oil if you want it to be extra smooth.
- Heat chocolate in short bursts of 20 seconds, stirring well in between to prevent overheating.
- If the chocolate does get too thick, adding a teaspoon of coconut oil can help loosen it up.
- Make sure you let the yogurt-coated strawberries freeze before dipping, as this helps the chocolate adhere better.
With these tips, your chocolate coating will be rich and glossy, making your yogurt bites look as good as they taste!
Easy Chocolate Strawberry Frozen Yogurt Bites
Ingredients You’ll Need:
For The Yogurt Coating:
- 1 cup plain or vanilla Greek yogurt
- 1 tablespoon honey or maple syrup (optional, for sweetness)
- 12-15 fresh strawberries, washed and dried
For The Chocolate Coating:
- 1/2 cup dark or milk chocolate chips
- 1 teaspoon coconut oil (optional, for melting chocolate smoother)
How Much Time Will You Need?
This delicious treat will take about 15 minutes to prepare and will need some time in the freezer. Expect around 2-3 hours total inclusive of freezing, which gives you time to relax while they become delightful frozen bites!
Step-by-Step Instructions:
1. Prepare the Yogurt Mixture:
In a small bowl, mix the Greek yogurt with honey or maple syrup if you prefer your yogurt on the sweeter side. Taste and adjust the sweetness if you like. It should be creamy and delicious!
2. Set Up Your Baking Sheet:
Next, grab a baking sheet and line it with parchment paper or a silicone mat. This will help prevent the yogurt bites from sticking when they freeze.
3. Coat the Strawberries:
Take each washed strawberry and dip it into the yogurt mixture. Make sure to coat the strawberry evenly! You can use a spoon or small spatula to ensure even coverage. Place the yogurt-coated strawberries on the prepared baking sheet.
4. Freeze the Strawberries:
Now it’s time to freeze! Place the baking sheet in the freezer and let the coated strawberries freeze for about 1-2 hours, or until the yogurt layer is firm and set.
5. Melt the Chocolate:
While you’re waiting, melt the chocolate. In a microwave-safe bowl, combine the chocolate chips and coconut oil. Microwave in 20-second intervals, stirring well each time until the chocolate is completely melted and smooth. Be patient; this step is essential for a nice coating!
6. Coat with Chocolate:
Once the yogurt-coated strawberries are frozen and the chocolate is melted, take them out of the freezer. You can either dip each strawberry into the melted chocolate or drizzle the chocolate over them for a pretty presentation. Cover them as much or as little as you’d like!
7. Do a Final Freeze:
Return the chocolate-covered strawberries to the baking sheet and place them back in the freezer for at least 30 minutes, or until the chocolate is set.
8. Serve and Enjoy:
Once the chocolate is firm, your Easy Chocolate Strawberry Frozen Yogurt Bites are ready to be enjoyed! Serve them right away or store them in an airtight container in the freezer until you’re ready to snack.
Enjoy your yummy and healthy treats!
Frequently Asked Questions (FAQ)
Can I Use Other Fruits Instead of Strawberries?
Absolutely! You can use other fruits like blueberries, raspberries, or even banana slices. Just make sure the fruit is sturdy enough to hold up when coated in yogurt and chocolate.
How Do I Store Leftover Yogurt Bites?
Store any leftover chocolate-covered yogurt bites in an airtight container in the freezer. They’ll keep well for up to 2 weeks. Just grab a few whenever you’re in the mood for a refreshing snack!
Can I Make These Yogurt Bites Without Sugar?
Yes, you can skip the honey or maple syrup entirely if you prefer a no-sugar-added option. The Greek yogurt will still provide a lovely tanginess, and the sweetness from the fruit will shine through!
How Can I Make These Dairy-Free?
To make the yogurt bites dairy-free, use a plant-based yogurt alternative, such as coconut yogurt or almond yogurt. Just ensure it’s unflavored or vanilla for the best taste!
