These garlic butter pork chops are tender and juicy, seared to a golden brown. The rich garlic butter sauce makes them super tasty and perfect for any dinner!
Trust me, the smell of these chops cooking will have everyone gathering around the table in no time. I love serving them with mashed potatoes—it’s a match made in comfort food heaven!
Key Ingredients & Substitutions
Pork Chops: Whether you choose bone-in or boneless, both options work great. Bone-in chops tend to be juicier. If you’re looking for a leaner option, you could substitute with chicken breasts, but adjust the cooking time.
Garlic: Fresh garlic is key for that bold flavor. If you’re in a pinch, you can use 1/8 teaspoon of garlic powder per clove, but fresh is always best. To add a little sweetness, roasted garlic can also be a tasty twist.
Herbs: Fresh thyme and rosemary add a lovely aroma. If you don’t have fresh herbs, dried ones work too—just use less since they’re more concentrated. An Italian herb mix could also add great flavor.
Smoked Paprika: This is optional, but it gives an extra depth of flavor. If you don’t have it, regular paprika or even a dash of cayenne pepper for heat can work as a substitute.
How Do I Get the Perfect Sear on My Pork Chops?
Getting that golden, crispy crust on pork chops is all about temperature and technique. Here’s how to ace it:
- Start by making sure your pork chops are at room temperature before cooking. This helps with even cooking.
- Pat them dry! Moisture can prevent a good sear, so use paper towels to remove excess moisture before seasoning.
- Make sure your skillet is hot enough. You want the oil to shimmer, but not smoke. Too hot can burn the outside without cooking the inside.
- Don’t overcrowd the pan. This lowers the temperature and steams the meat instead of searing it.
Garlic Butter Pork Chops Pan Seared to Perfection
Ingredients You’ll Need:
For the Pork Chops:
- 4 bone-in or boneless pork chops (about 1 inch thick)
- Salt, to taste
- Black pepper, to taste
- 1 teaspoon smoked paprika (optional, for extra flavor)
- 2 tablespoons olive oil
For the Garlic Butter Sauce:
- 4 tablespoons unsalted butter
- 4-5 garlic cloves, minced
- 1 teaspoon fresh thyme leaves (or ½ teaspoon dried thyme)
- 1 teaspoon fresh rosemary, chopped (optional)
For Garnish:
- Fresh parsley, chopped
How Much Time Will You Need?
This recipe will take about 15 minutes of preparation and about 15 more minutes for cooking. So, in just 30 minutes, you can enjoy delicious, pan-seared garlic butter pork chops!
Step-by-Step Instructions:
1. Prepare the Pork Chops:
Start by removing the pork chops from the refrigerator. Using paper towels, pat them dry to remove any moisture. Season both sides generously with salt, black pepper, and smoked paprika if you’re using it. This will enhance the flavor and help create a beautiful crust.
2. Heat the Pan:
Place a large skillet over medium-high heat and add the olive oil. Allow the oil to heat until it begins to shimmer but not smoke. This indicates that it’s hot enough to sear the pork chops.
3. Sear the Pork Chops:
Carefully place the pork chops in the hot skillet. Make sure not to overcrowd the pan, as this can prevent a proper sear. Let them cook undisturbed for about 4-5 minutes until they form a lovely golden-brown crust.
4. Flip and Cook More:
Once the chops are browned, flip them over and cook the other side for another 4-5 minutes. Use a meat thermometer to check for doneness; you want them to reach an internal temperature of 145°F (63°C). Adjust your cooking time if your chops are thicker.
5. Add the Garlic Butter:
Reduce the heat to medium-low. Add the unsalted butter, minced garlic, thyme, and rosemary to the pan. The butter will melt quickly, and you’ll want this aromatic mix to flavor your chops as they finish cooking.
6. Baste the Chops:
Tilt the skillet slightly and use a spoon to continuously baste the pork chops with the melting garlic butter for about 1-2 minutes. This step adds moisture and flavor while cooking.
7. Rest the Chops:
Remove the pork chops from the skillet and place them on a plate. Allow them to rest for about 5 minutes. This helps the juices redistribute throughout the meat, making them more tender and flavorful.
8. Serve and Enjoy:
Garnish with chopped fresh parsley before serving. Enjoy your garlic butter pork chops with your choice of delicious sides, such as creamy mashed potatoes, steamed vegetables, or a refreshing salad. Bon appétit!
Frequently Asked Questions (FAQ)
Can I Use Thick-Cut Pork Chops for This Recipe?
Absolutely! If using thicker cuts of pork chops, just be sure to adjust the cooking time. They might take an extra 2-3 minutes per side to cook through properly. Always use a meat thermometer to ensure they reach 145°F (63°C).
What Can I Substitute for Olive Oil?
If you don’t have olive oil on hand, feel free to use vegetable oil, canola oil, or even melted ghee. Each will work well for searing the pork chops!
How Should I Store Leftover Pork Chops?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm them in a skillet over low heat or in the microwave until heated through.
Can I Freeze Cooked Pork Chops?
Yes! Cooked pork chops can be frozen for up to 2-3 months. Allow them to cool completely, then wrap them tightly in plastic wrap and place them in a freezer-safe container. To reheat, thaw in the fridge overnight and warm gently in a skillet.
