Easy One Pan Balsamic Chicken Recipe

August 11, 2025

This Easy One Pan Balsamic Chicken is a flavorful dish made with tender chicken, fresh veggies, and a tangy balsamic glaze. It’s all cooked in one pan, making cleanup a breeze!

Key Ingredients & Substitutions

Chicken Breasts: Boneless, skinless chicken breasts keep this dish lean and simple. Feel free to use thighs instead for extra juiciness. If you’re looking for a vegetarian option, try using tofu or chickpeas instead.

Balsamic Vinegar: This ingredient gives the dish its tangy flavor. A good quality balsamic works best. If you don’t have any, apple cider vinegar is a good substitute, though it will taste slightly different.

Honey: Honey balances the acidity of the vinegar. Maple syrup can be an excellent alternative if you’re looking for a vegan option. Just keep the amount similar for the best result.

Vegetables: I love cherry tomatoes for their sweetness, and green beans add a nice crunch. You can swap them for other veggies like bell peppers, zucchini, or broccoli if you prefer.

How Do You Ensure the Chicken Stays Juicy?

Searing the chicken is a key step to lock in moisture and flavor. Here’s how to do it right:

  • Start with a hot pan: Preheat your skillet over medium-high heat.
  • Add olive oil and wait for it to shimmer before adding the chicken.
  • Sear for 3-4 minutes on each side until golden brown. Avoid flipping too soon—let the crust form!
  • Use a meat thermometer to check for doneness—165°F (74°C) is your goal.

This technique keeps your chicken moist and prevents it from drying out while it bakes with the veggies.

Easy One Pan Balsamic Chicken Recipe

Easy One Pan Balsamic Chicken

Ingredients:

  • 4 boneless, skinless chicken breasts
  • Salt and black pepper, to taste
  • 2 tablespoons olive oil
  • 1 cup cherry tomatoes, halved
  • 1 cup green beans, trimmed
  • 3 cloves garlic, minced
  • 1/4 cup balsamic vinegar
  • 1 tablespoon honey
  • 1 teaspoon dried Italian herbs (or a mix of dried oregano, basil, and thyme)
  • Fresh parsley, chopped (for garnish)

How Much Time Will You Need?

This scrumptious dish takes about 10 minutes to prepare and around 20 minutes to cook in the oven. So, you’ll spend about 30 minutes total on this delicious meal! Perfect for a busy weeknight dinner.

Step-by-Step Instructions:

1. Preheat the Oven:

Start by preheating your oven to 400°F (200°C) so that it’s nice and hot when your chicken is ready to bake.

2. Prepare the Chicken:

Season the chicken breasts generously on both sides with salt and black pepper. This adds flavor right from the start.

3. Sear the Chicken:

In a large ovenproof skillet or pan, heat the olive oil over medium-high heat. Once it’s hot, carefully add the chicken breasts to the pan. Sear them for about 3-4 minutes on each side until they’re golden brown and have a lovely crust.

4. Add the Veggies:

Add the halved cherry tomatoes, green beans, and minced garlic around the chicken in the pan. This will let them cook alongside the chicken and soak up all those flavors!

5. Make the Balsamic Sauce:

In a small bowl, whisk together the balsamic vinegar, honey, and dried Italian herbs. This mixture will give your dish that delicious tangy-sweet flavor.

6. Combine Everything:

Pour the balsamic mixture evenly over the chicken and veggies in the pan. Make sure everything is nicely coated.

7. Bake in the Oven:

Transfer the skillet to the preheated oven and bake for about 15-20 minutes. You’ll want the chicken to be completely cooked through (check for an internal temperature of 165°F or 74°C) and the vegetables to be tender.

8. Finish and Serve:

Once done, carefully remove the pan from the oven and spoon some of the delicious balsamic glaze over the chicken. This step adds a beautiful shine and extra flavor!

9. Garnish and Enjoy:

Finally, sprinkle fresh chopped parsley on top for a pop of color and freshness. Serve your one-pan balsamic chicken warm and enjoy a delicious, easy meal!

Bon appétit! Enjoy your easy, flavorful one-pan balsamic chicken dinner!

Easy One Pan Balsamic Chicken Recipe

FAQ for Easy One Pan Balsamic Chicken

Can I Use Frozen Chicken for This Recipe?

While it’s best to use fresh chicken for optimal searing and flavor, you can use frozen chicken breasts. Just be sure to thaw them completely in the fridge overnight or use the cold water method (submerging in a sealed bag) before cooking. Adjust the cooking time as needed to ensure they reach 165°F (74°C) internally.

Can I Add Other Vegetables?

Absolutely! Feel free to customize your veggies based on what you have on hand. Bell peppers, zucchini, asparagus, or broccoli can be great additions—just cut them into similar-sized pieces for even cooking.

How Do I Store Leftovers?

Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, warm gently in a skillet over medium heat or in the microwave, adding a splash of broth or water to keep it moist.

Can I Make This Recipe Ahead of Time?

You can prepare the balsamic marinade and season the chicken a day ahead. Keep everything stored separately in the fridge, and then just add the vegetables when you’re ready to bake. This will save you time on a busy night!

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