This Easy Peach Crisp is a delightful dessert that’s perfect for summer! Sweet peaches are topped with a crunchy mix of oats and brown sugar that makes every bite irresistible.
Honestly, who can resist warm peach goodness with a crunchy topping? I love serving it with a scoop of vanilla ice cream on top—it’s like a warm hug in a bowl! 🍑🍦
Key Ingredients & Substitutions
Peaches: Fresh, ripe peaches are key to a great peach crisp. If peaches aren’t in season, you can use canned peaches (make sure to drain them) or frozen peaches (thaw and drain excess water).
Granulated Sugar: This sweetens the peaches nicely! If you’re looking for a healthier option, try coconut sugar or honey, adding just a bit less than the original amount.
Lemon Juice: This adds brightness and balances the sweetness of the peaches. You can substitute lime juice if needed, but fresh is always best!
Brown Sugar: I love using brown sugar for the extra depth of flavor it brings. For a lighter option, you can replace it with light or dark maple syrup in a smaller quantity.
Oats: Old-fashioned rolled oats give a perfect chewy texture. If you need gluten-free options, look for certified gluten-free oats.
How Do I Achieve the Perfect Crunchy Topping?
Getting that crunchy topping is simple! The key is to ensure your butter is cold and to mix until the topping resembles coarse crumbs. Here are some tips:
- Use a pastry cutter or your fingers to combine the butter with the dry ingredients—don’t overmix! You want some butter chunks for extra crunch.
- Spread the topping evenly over the peaches to ensure even baking.
- If you want an extra crunch, add some chopped nuts or seeds to the topping!
Follow these tips, and you’ll have a deliciously crunchy peach crisp every time! Enjoy your baking!
Easy Peach Crisp with Crunchy Topping
Ingredients You’ll Need:
For the Peach Filling:
- 6 cups fresh peaches, peeled and sliced (about 6 medium peaches)
- 1/4 cup granulated sugar
- 1 tbsp lemon juice
- 1 tsp vanilla extract
- 1/2 tsp ground cinnamon
For the Crunchy Topping:
- 1 cup old-fashioned rolled oats
- 3/4 cup all-purpose flour
- 3/4 cup brown sugar, packed
- 1/2 tsp salt
- 1/2 cup unsalted butter (1 stick), cold and cut into small pieces
How Much Time Will You Need?
This recipe takes about 15 minutes to prepare and 35-40 minutes to bake. It’s a quick and delightful dessert that is sure to impress your family and friends!
Step-by-Step Instructions:
1. Prepare the Oven and Peaches:
First, preheat your oven to 350°F (175°C). While it’s warming up, take your fresh peaches, peel them if you haven’t done so already, and slice them into thin pieces. In a large mixing bowl, combine the sliced peaches with granulated sugar, lemon juice, vanilla extract, and ground cinnamon. Gently toss everything together until the peaches are coated. Then, transfer the mixture to a greased 9×13-inch baking dish. This will be the base of our crisp!
2. Make the Crunchy Topping:
In another bowl, mix the oats, all-purpose flour, packed brown sugar, and salt. Once everything is combined, cut in the cold butter pieces using a pastry cutter, fork, or your fingers. You want to mix until the mixture looks like coarse crumbs with some pea-sized bits. This texture is what gives our topping that beloved crunch!
3. Assemble and Bake:
Now, evenly sprinkle the oat topping over the peach mixture in your baking dish. Make sure you cover the peaches well to create a deliciously crispy layer. Place the dish in the preheated oven and bake for 35-40 minutes. You’ll know it’s ready when the topping is golden brown and the peach filling is bubbling around the edges.
4. Serve and Enjoy:
Once it’s done baking, carefully remove the crisp from the oven and let it cool for a few minutes. Serve it warm, and consider adding a scoop of vanilla ice cream or a dollop of whipped cream on top for an extra treat. Enjoy your homemade Easy Peach Crisp with that crunchy topping!
FAQ for Easy Peach Crisp with Crunchy Topping
Can I Use Frozen Peaches Instead of Fresh?
Absolutely! If you’re using frozen peaches, just make sure to thaw them first and drain any excess water before mixing them with sugar and other ingredients. This helps prevent a soggy crisp!
What If I Don’t Have Brown Sugar?
No problem! You can substitute brown sugar with granulated sugar, though the flavor will be a bit different. If you have molasses, you can mix 1 cup of granulated sugar with 1 tablespoon of molasses to create a homemade brown sugar substitute!
How Should I Store Leftovers?
Store any leftover peach crisp in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm it in the oven at 350°F (175°C) for about 10-15 minutes or until heated through.
Can I Make This Recipe Ahead of Time?
Yes! You can prepare the peach filling and topping separately and store them in the fridge for up to a day ahead. Just assemble and bake when you’re ready to enjoy your peach crisp!
