This Easy Crockpot Lasagna Soup brings all the cheesy, saucy goodness of lasagna right into a cozy bowl! It’s packed with pasta, ground meat, and a sprinkle of herbs for a warm, comforting meal.
Cooking it in the crockpot means you just set it and forget it! I love how my house smells amazing while it simmers away. Plus, it’s a one-pot wonder that makes cleanup a breeze!
Key Ingredients & Substitutions
Ground Beef or Italian Sausage: Both add rich flavor to your soup. If you’re looking for a lighter option, ground turkey or chicken works well too. For a vegetarian version, try using lentils or plant-based sausage.
Marinara Sauce: A good jarred sauce makes this dish easy. You could substitute it with crushed tomatoes and add some Italian seasoning for a fresher taste. Homemade sauce is also a fantastic option if you have the time!
Pasta: Small pasta shapes like ditalini or elbow macaroni work great. If gluten-free is your preference, just use gluten-free pasta. Or, if you want a low-carb option, try using zucchini noodles instead!
Cheeses: I love using mozzarella and Parmesan for that classic lasagna flavor. Ricotta gives an extra creaminess. If you’re dairy-free, look for plant-based cheeses as a substitute.
How Do I Cook the Pasta Perfectly in the Crockpot?
Getting the pasta just right in your slow cooker is essential. Here’s how to do it smoothly:
- Cook the soup base first with meat, broth, and spices for several hours before adding pasta.
- About 30 minutes before serving, stir in the uncooked pasta and enough water to cook it without drying out the soup.
- Make sure to cover it so the steam helps cook the pasta evenly.
- Check the pasta after 20 minutes; you want it tender but not mushy. Give it a stir occasionally to prevent sticking.
These tips help ensure your lasagna soup has perfectly cooked pasta while maintaining its delicious flavor! Enjoy the warmth and comfort of this hearty dish.
Easy Crockpot Lasagna Soup
Ingredients You’ll Need:
For the Soup:
- 1 lb (450 g) ground beef or Italian sausage
- 1 small onion, diced
- 3 cloves garlic, minced
- 4 cups (950 ml) beef broth
- 1 (24 oz/680 g) jar marinara sauce or pasta sauce
- 1 (14.5 oz/410 g) can diced tomatoes, undrained
- 1 tsp dried oregano
- 1 tsp dried basil
- 1/2 tsp crushed red pepper flakes (optional)
- Salt and black pepper, to taste
- 8 oz (225 g) uncooked small pasta, such as ditalini, elbow macaroni, or broken lasagna noodles
- 1 cup (240 ml) water
For the Toppings:
- 1 cup (240 ml) shredded mozzarella cheese
- 1/2 cup (120 g) grated Parmesan cheese
- 1 cup (240 g) ricotta cheese or small dollops for serving
- Fresh basil or parsley, chopped, for garnish
How Much Time Will You Need?
This delicious Crockpot Lasagna Soup comes together with just 15-20 minutes of prep time and then simmers in the crockpot for about 5-6 hours on low or 2-3 hours on high. It’s perfect for a busy day when you want a homemade meal waiting for you when you get home!
Step-by-Step Instructions:
1. Brown the Meat:
In a skillet over medium heat, cook the ground beef or sausage with diced onion until the meat is browned and the onions are soft. Make sure to drain any excess fat to keep your soup nice and hearty without being greasy.
2. Add Garlic:
Add the minced garlic to the skillet and cook for another minute until fragrant. The aroma will be wonderful! Once done, remove the skillet from the heat.
3. Transfer to the Crockpot:
Pour the cooked meat mixture into the crockpot. This is where the magic happens!
4. Combine the Soup Ingredients:
Add in the beef broth, marinara sauce, diced tomatoes (with their juice), oregano, basil, crushed red pepper flakes (if you like a bit of heat), salt, and pepper. Stir everything together well so the flavors can start melding.
5. Slow Cook:
Cover the crockpot and cook on low for 5-6 hours or on high for 2-3 hours. This is the fun part—just let the crockpot do its thing!
6. Add the Pasta:
About 30 minutes before serving, stir in the uncooked pasta and water. Cover it up again and continue cooking on high until the pasta is tender, which should take about 20-30 minutes.
7. Stir in the Cheeses:
Once the pasta is done, stir in the shredded mozzarella and grated Parmesan cheese until everything is melted and creamy. It’s going to look delicious!
8. Serve and Enjoy:
Serve the soup hot, topped with a generous spoonful of ricotta cheese and a sprinkle of fresh basil or parsley for a pop of color and flavor. Enjoy your comforting, hearty Crockpot Lasagna Soup!
This recipe is not only easy but also a crowd-pleaser. Perfect for family dinners or potluck gatherings!
FAQ for Easy Crockpot Lasagna Soup
Can I Use Other Types of Meat?
Absolutely! You can substitute ground beef or Italian sausage with ground turkey or chicken for a lighter option. If you prefer a vegetarian soup, try using lentils or plant-based sausage as a meat alternative.
Can I Use Different Pasta?
Yes, you can use various small pasta shapes such as rotini, penne, or even broken pieces of lasagna noodles. For a gluten-free option, make sure to choose gluten-free pasta. You can also omit pasta altogether and use zucchini noodles for a low-carb version!
How Do I Store Leftovers?
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, just warm it in a pot on the stove over low heat, or use the microwave. You may need to add a little extra broth or water to thin it out, as the pasta can absorb some liquid when stored.
Can I Make This Recipe Ahead of Time?
Yes, you can prepare the soup ingredients in advance! Brown the meat and chop the vegetables, then combine everything in the crockpot the night before. Refrigerate overnight and cook in the morning for a ready-to-eat meal!
