This Creamy Basil Chicken is a perfect dinner treat! With tender chicken cooked in a dreamy creamy sauce made of fresh basil and Italian spices, it’s sure to impress.
You know what’s great? It’s super easy to whip up on a busy evening! Just cook the chicken, stir in the sauce, and serve. You might want to keep extra napkins handy—it’s that creamy! 😋
Key Ingredients & Substitutions
Chicken Breasts: Boneless, skinless chicken breasts are perfect for this recipe as they cook quickly and absorb flavors well. If you prefer, you can use thighs for a bit more flavor and juiciness.
Heavy Cream: This gives the sauce its rich, creamy texture. If you’re looking for a lighter option, try half-and-half or a plant-based cream, but the sauce might not be as thick.
Parmesan Cheese: Freshly grated Parmesan adds depth to the sauce. If you don’t have any, Pecorino Romano or nutritional yeast (for a dairy-free option) can work too!
Fresh Basil: Fresh basil is essential for flavor. If you don’t have it, dried basil can be a substitute, but use about a third of the amount since dried herbs are more concentrated.
Garlic: Minced fresh garlic brings a lot of flavor. If you’re out of fresh garlic, garlic powder can be used as a last resort, using 1/8 tsp per clove.
How Do I Make the Sauce Creamy and Flavorful?
The sauce is key to this dish’s success! Here’s how to get it just right:
- Start by sautéing minced garlic in butter to release its flavors. Be careful not to burn it!
- Add chicken broth after garlic to deglaze the pan. This helps incorporate all those delicious bits that stick to the pan, adding extra flavor.
- When you add cream, let it simmer for a few minutes. This allows it to thicken properly. Stir often!
- Finally, add the Parmesan cheese and basil at the end for a fresh burst of flavor. It’s like adding a little green magic!
By focusing on these steps, you’ll have a creamy sauce that beautifully coats the chicken—perfect for a satisfying meal!
How to Make Creamy Basil Chicken
Ingredients You’ll Need:
- 4 boneless, skinless chicken breasts
- Salt and black pepper, to taste
- 2 tbsp olive oil
- 3 cloves garlic, minced
- 1 cup heavy cream
- 1/2 cup chicken broth
- 1/2 cup grated Parmesan cheese
- 1 cup fresh basil leaves, chopped
- 1 tsp Italian seasoning
- 1 tbsp butter
- Optional: cherry tomatoes or spinach for garnish
How Much Time Will You Need?
This delicious creamy basil chicken takes about 10 minutes to prep and around 20 minutes to cook, so you can have a tasty dinner ready in just 30 minutes! Perfect for a quick weeknight meal.
Step-by-Step Instructions:
1. Season the Chicken:
Start by seasoning your chicken breasts with salt and pepper on both sides. This simple step helps to really enhance the flavor of the chicken!
2. Cook the Chicken:
In a large skillet, heat the olive oil over medium heat. Once it’s hot, add the seasoned chicken breasts to the skillet. Cook them for about 5-7 minutes on each side, until they are golden brown and cooked through. Then, remove the chicken from the skillet and set it aside on a plate.
3. Prepare the Sauce:
In the same skillet, add the butter and minced garlic. Sauté for about 1 minute or until the garlic becomes fragrant (but be careful not to burn it!). Then, pour in the chicken broth and use a wooden spoon to scrape any browned bits off the bottom of the skillet—this adds great flavor!
4. Make it Creamy:
Next, stir in the heavy cream, Parmesan cheese, and Italian seasoning. Allow the sauce to simmer for 3-5 minutes, stirring occasionally, until it thickens slightly. You’ll know it’s ready when it coats the back of a spoon!
5. Add the Basil and Chicken:
Mix in the chopped fresh basil for a burst of flavor. Then, return the chicken to the skillet, spooning the creamy sauce over it. Let everything cook together for another 2 minutes to meld the flavors.
6. Serve and Enjoy:
Your creamy basil chicken is now ready to be served! Plate it up and drizzle the sauce over the top. You can garnish with extra basil leaves, cherry tomatoes, or spinach for some color and freshness. Enjoy your delicious dinner!
Frequently Asked Questions
Can I Use Frozen Chicken in This Recipe?
Yes, you can! Just make sure to thaw the chicken completely before cooking. The best method is to thaw it in the refrigerator overnight. If you’re short on time, you can submerge it in a sealed plastic bag in cold water for about an hour.
Can I Substitute Heavy Cream?
Absolutely! If you’re looking for a lighter option, you can use half-and-half or a reduced-fat cream. For a dairy-free alternative, coconut cream or a plant-based cream works well, though it may impart a slightly different flavor.
How Should I Store Leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. When you’re ready to reheat, warm it gently on the stove or in the microwave, stirring occasionally to keep the sauce creamy.
What Can I Serve With Creamy Basil Chicken?
This dish pairs wonderfully with pasta, rice, or even mashed potatoes to soak up the delicious sauce. For a healthier option, consider serving it with steamed vegetables or a fresh side salad.
