This dish features tender chicken covered in a tasty blend of garlic and Parmesan. The crispy potatoes are the perfect warm side, making every bite enjoyable!
Honestly, the smell of garlic in the kitchen is enough to make anyone hungry! I love pairing this with a salad for a complete meal—it’s easy and always a hit!
Key Ingredients & Substitutions
Chicken Breasts: Boneless, skinless chicken breasts are ideal for this dish, but you can swap them for thighs if you prefer a richer flavor and juicier texture.
Baby Potatoes: These are perfect for roasting! If you can’t find them, regular potatoes work fine—just cut them into similar sizes for even cooking. Sweet potatoes can add a nice twist to the flavor.
Parmesan Cheese: Freshly grated works best for a creamier texture. If you’re out, Pecorino Romano is a great substitute, offering a slightly sharper taste.
Garlic: Fresh garlic gives the best flavor, but you could use garlic powder in a pinch—just use about 1/2 teaspoon for each clove.
Olive Oil: While I love using olive oil, avocado oil or melted coconut oil are good alternatives if you’re looking for a different flavor or healthier option.
How to Achieve Crispy Potatoes and Juicy Chicken?
To get those yummy crispy potatoes and juicy chicken, the cooking technique is key. Start by ensuring your potatoes are evenly coated with oil and seasonings—they should be shiny, not dry. Spacing them out on the baking sheet allows for even browning.
- Preheat your oven well—it helps achieve that crispy texture!
- Bake the chicken and potatoes together for 25-30 minutes. If your chicken breasts are thick, you may need to add a few extra minutes.
- Don’t skip the broiling step! Just keep an eye on it to avoid burning, and you’ll get that perfect golden finish.
Easy Garlic Parmesan Chicken and Crispy Potatoes
Ingredients You’ll Need:
For the Chicken:
- 4 boneless, skinless chicken breasts
- 3 tbsp olive oil, divided
- 4 cloves garlic, minced
- 1/2 cup grated Parmesan cheese
- 1 tsp dried Italian seasoning (or a mix of oregano, basil, and thyme)
- Salt and freshly ground black pepper, to taste
- 1 tbsp unsalted butter (optional, for extra flavor)
For the Potatoes:
- 1 lb baby potatoes, halved or quartered
- 1/2 tsp smoked paprika
For the Garnish:
- 2 tbsp fresh parsley, chopped (optional, for garnish)
How Much Time Will You Need?
This delicious meal takes about 10 minutes to prepare and around 25-30 minutes to cook. With a total time of about 40 minutes, you’ll have a simple yet satisfying dish ready to enjoy!
Step-by-Step Instructions:
1. Preheat the Oven:
First thing’s first, preheat your oven to 425°F (220°C). Line a large baking sheet with parchment paper or give it a light greasing. This helps with cleanup and keeps things from sticking.
2. Prepare the Potatoes:
In a large bowl, toss the halved or quartered baby potatoes with 2 tablespoons of olive oil, smoked paprika, salt, and pepper. Make sure every piece of potato is coated well. Spread them out in a single layer on one side of your baking sheet.
3. Season the Chicken:
Now, in the same bowl used for the potatoes (less dishes to wash!), place the chicken breasts. Drizzle them with the remaining 1 tablespoon of olive oil. Add in the minced garlic, grated Parmesan cheese, Italian seasoning, and a pinch of salt and pepper. Toss the chicken well to make sure it’s fully covered in that yummy mixture.
4. Assemble on the Baking Sheet:
Place your seasoned chicken breasts on the other side of the baking sheet, ensuring a bit of space between them and the potatoes. This lets air circulate for even cooking.
5. Optional Butter for Richness:
If you want to add a little extra richness, dot the chicken breasts with small pieces of unsalted butter before they go in the oven.
6. Bake:
Slide the baking sheet into the preheated oven and bake for about 25-30 minutes. You want the chicken to be cooked through (check with a meat thermometer—165°F / 74°C is the magic number) and the potatoes to be golden and crispy.
7. Broil for Extra Crispiness:
If you like a little extra crunch, you can flip on the broiler for the last 2-3 minutes, but keep an eye on it to avoid burning!
8. Finishing Touch:
Once everything is cooked to golden perfection, remove the baking sheet from the oven. Sprinkle the fresh chopped parsley over the chicken and potatoes for a pop of color and freshness.
9. Serve and Enjoy:
Serve your Easy Garlic Parmesan Chicken and Crispy Potatoes hot and enjoy every bite! This dish pairs wonderfully with a side salad or steamed vegetables.
Frequently Asked Questions (FAQ)
Can I Use Frozen Chicken for This Recipe?
Yes, you can use frozen chicken, but it’s crucial to thaw it completely first. Thaw the chicken in the fridge overnight or quickly in a sealed plastic bag submerged in cold water. Make sure to pat it dry before seasoning for the best results!
How Can I Customize the Seasonings?
Feel free to mix up the seasonings based on your taste! You can add red pepper flakes for some heat or swap out the Italian seasoning for your favorite herbs like rosemary or thyme. Experimenting with different flavors can give it a unique twist!
What Should I Do with Leftovers?
Store any leftover chicken and potatoes in an airtight container in the fridge for up to 3 days. To reheat, simply warm them in the microwave or oven until heated through. This dish is also great for meal prep!
Can I Make This Recipe Ahead of Time?
While it’s best served fresh for optimal crispiness, you can prep the chicken and potatoes ahead of time. Simply season them and store in the fridge for up to 24 hours before baking. When ready to cook, just follow the baking instructions!
