This Easy Garlic Parmesan Chicken Bake is super tasty and simple to make! Juicy chicken is covered in a creamy garlic sauce and topped with cheesy Parmesan. Yum!
Key Ingredients & Substitutions
Chicken Breasts: Boneless, skinless chicken breasts keep this dish light. If you’re looking for a substitute, thighs work well too—they’re juicier! For a plant-based option, try tofu or tempeh.
Butter: I love using real butter for its flavor, but if you want to make it dairy-free, olive oil or dairy-free butter spread can do the trick.
Garlic: Fresh garlic gives the best taste. If you don’t have fresh on hand, garlic powder can work, using about 1 teaspoon for every clove. Just remember it’s not quite the same!
Parmesan Cheese: Freshly grated is preferred because it’s really tasty! For a substitute, you can use Pecorino Romano or nutritional yeast for a vegan option, which has a cheese-like flavor.
Mozzarella Cheese: I love using mozzarella for its melty goodness! If you want a stronger flavor, provolone is a great alternative. You can leave it out for a lighter version.
How Do I Ensure My Chicken is Cooked Perfectly?
Getting that chicken cooked just right is key! Use these simple tips to avoid dryness:
- Make sure to preheat the oven so the chicken cooks evenly.
- Check for doneness with a meat thermometer—the chicken is safe at 165°F (74°C).
- If your chicken breasts are thick, consider pounding them to an even thickness for quicker cooking.
- Let the chicken rest for a few minutes after baking; this helps keep the juices in!
These steps ensure your chicken is not only safe to eat but also juicy and delicious! Enjoy your meal preparation!
Easy Garlic Parmesan Chicken Bake
Ingredients You’ll Need:
- 4 boneless, skinless chicken breasts
- 3 tablespoons butter, melted
- 4 cloves garlic, minced
- 1 cup grated Parmesan cheese
- 1 cup shredded mozzarella cheese
- 1 teaspoon dried Italian seasoning
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 cup chopped fresh parsley (optional, for garnish)
- Cooking spray or oil for greasing the baking dish
How Much Time Will You Need?
This recipe will take about 10 minutes to prep and around 25-30 minutes to bake. So, you’re looking at a total of about 40 minutes from start to finish. Quick and easy for a tasty dinner!
Step-by-Step Instructions:
1. Prepare Your Oven:
First things first, preheat your oven to 375°F (190°C). This helps ensure that your chicken cooks properly. While that’s heating up, lightly grease a baking dish with cooking spray or a little oil to prevent sticking.
2. Arrange the Chicken:
Once your oven’s ready, lay out the chicken breasts in a single layer in the prepared baking dish. Make sure they have a little space between them so they cook evenly.
3. Make the Garlic Butter:
In a small bowl, mix together the melted butter and the minced garlic. The smell will be amazing! Brush this mixture generously over the chicken breasts, making sure each piece is well-coated.
4. Season the Chicken:
Now it’s time to season! Sprinkle the dried Italian seasoning, salt, and pepper evenly over the chicken. This will give your dish plenty of flavor!
5. Add the Cheese:
Top each chicken breast with a generous amount of grated Parmesan cheese, then sprinkle the shredded mozzarella cheese on top. This will give you that delicious cheesy topping when it bakes!
6. Bake to Perfection:
Pop the baking dish in the preheated oven and bake for 25-30 minutes. You’ll know it’s ready when the chicken reaches an internal temperature of 165°F (74°C) and the cheese is bubbly and golden brown on top.
7. Garnish and Serve:
Once it’s cooked, take it out of the oven and let it rest for a couple of minutes. For a special touch, sprinkle with chopped fresh parsley before serving. This dish pairs wonderfully with steamed vegetables, pasta, or rice!
Enjoy your delicious, cheesy garlic Parmesan chicken bake! It’s sure to be a hit!
FAQ for Easy Garlic Parmesan Chicken Bake
Can I Use Frozen Chicken Breasts?
Yes, you can use frozen chicken, but it’s essential to thaw it completely before baking. The best way to do this is by placing the chicken in the refrigerator overnight or using the cold water method by sealing it in a plastic bag and submerging it in cold water for about an hour.
How Can I Make This Recipe Healthier?
To lighten this dish, you can use skinless chicken thighs or cut down on cheese. You could replace some of the cheese with steamed broccoli or spinach for added nutrients. Opting for whole grain or gluten-free pasta on the side can also boost its healthiness!
What’s the Best Way to Store Leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. For longer storage, you can freeze the baked chicken! Just make sure to wrap it tightly to avoid freezer burn. Thaw in the fridge overnight before reheating.
Can I Make This Dish Ahead of Time?
Absolutely! You can prepare the chicken up to the point of baking, cover it tightly, and store it in the fridge for up to 24 hours. When you’re ready to cook, just adjust the baking time slightly if it’s coming straight from the fridge.
