This creamy potato garlic scape soup is warm and comforting, perfect for chilly days. With simple ingredients like potatoes and garlic scapes, it’s both tasty and easy to make!
I love how smooth and rich this soup is; it feels like a big hug in a bowl! Pair it with some crusty bread, and you’re all set for a cozy meal. Yum! 😋
Key Ingredients & Substitutions
Potatoes: Use starchy potatoes like Russets for the creamiest texture. If you want a lighter option, you can substitute half with cauliflower. It’s still delicious!
Garlic Scapes: These are the flower stalks of garlic, offering a mild garlic flavor. If you can’t find them, garlic cloves work, but use about 2-3 cloves instead for balance.
Cream: Heavy cream makes this soup rich, but for a lighter version, opt for half-and-half or coconut milk. Coconut milk adds a nice creaminess without dairy.
Broth: Vegetable broth is great for a vegetarian version, but chicken broth adds more flavor. Use low-sodium versions if you’re watching salt intake.
How Do I Get the Soup Super Creamy?
The trick to a smooth and creamy soup lies in properly blending your ingredients. Use an immersion blender directly in the pot for convenience, or blend in batches in a traditional blender. Always be careful with hot liquids!
- Make sure potatoes are very soft before blending; this creates a creamy texture.
- If you want a little extra, reserve some sautéed onions or garlic before blending and stir them back in for added flavor.
- When you add cream or coconut milk, do this off the heat to avoid a curdled texture.
Creamy Potato Garlic Scape Soup
Ingredients You’ll Need:
For the Soup:
- 4 large potatoes, peeled and diced
- 1 cup garlic scapes, chopped
- 1 medium onion, finely chopped
- 2 cloves garlic, minced
- 4 cups vegetable or chicken broth
- 1 cup heavy cream or coconut milk
- 2 tbsp olive oil or butter
- Salt and pepper to taste
For Garnish:
- Fresh chives or dill
- Optional: a dollop of sour cream or yogurt for serving
How Much Time Will You Need?
This creamy potato garlic scape soup takes about 10 minutes of prep time and approximately 30 minutes of cooking time, making a total of about 40 minutes from start to finish. Perfect for a quick weeknight dinner!
Step-by-Step Instructions:
1. Sauté the Vegetables:
In a large pot, heat the olive oil or butter over medium heat. Add the chopped onion and minced garlic, sautéing them for about 5 minutes until they’re soft and fragrant. Don’t rush—this step builds the base flavor of your soup!
2. Add Garlic Scapes:
Next, toss in the chopped garlic scapes. Continue to cook for another 3-4 minutes until they are tender. This is where the wonderful garlic flavor starts to develop!
3. Mix in the Potatoes:
Add the diced potatoes into the pot and give everything a good stir to combine the flavors. The potatoes are what will make the soup creamy and hearty!
4. Simmer the Soup:
Pour the vegetable or chicken broth into the pot and bring the mixture to a boil. Once it starts bubbling, reduce the heat and let it simmer for about 15-20 minutes, or until the potatoes are soft and easily pierced with a fork.
5. Blend Until Smooth:
Using an immersion blender, blend the soup until it is smooth and creamy. If you don’t have an immersion blender, carefully transfer the soup in batches to a standard blender. Just be cautious—hot soup can splash!
6. Add the Cream:
Stir in the heavy cream or coconut milk. Heat the soup gently over low heat (do not boil) and season with salt and pepper to taste. Your soup should now be rich and fluffy!
7. Serve and Enjoy:
Dish out the soup hot, garnished with fresh chives or dill. If you like, add a delightful dollop of sour cream or yogurt on top for extra creaminess. Enjoy your comforting bowl of creamy potato garlic scape soup!
Feel free to customize the soup and make it your own. Happy cooking!
FAQs about Creamy Potato Garlic Scape Soup
Can I Substitute Garlic Scapes?
Absolutely! If garlic scapes aren’t available, you can use about 2-3 cloves of minced garlic instead. This will still give you that delicious garlicky flavor, although garlic scapes provide a milder taste!
How Can I Make This Soup Vegan?
To make the soup vegan, simply replace the heavy cream with coconut milk or a plant-based cream alternative. Additionally, use vegetable broth instead of chicken broth to keep it entirely plant-based!
How Do I Store Leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, warm it gently on the stovetop or microwave, stirring occasionally to ensure even heating.
Can I Freeze This Soup?
Yes! This soup freezes well. After it cools, transfer it to freezer-safe containers and freeze for up to 3 months. When you’re ready to enjoy it, thaw overnight in the fridge and reheat gently over low heat.
