These Slow Cooker Garlic Parmesan Pork Chops are so tender and flavorful! Packed with garlic and cheesy goodness, they make a cozy meal that’s hard to beat.
I love how easy it is to just throw everything in the slow cooker and let it do the work while I relax. Pair it with some mashed potatoes, and you’re set for dinner!
Key Ingredients & Substitutions
Pork Chops: Bone-in chops are juicy and flavorful. If you only have boneless chops, they will work too, but reduce cooking time slightly to avoid drying them out.
Garlic: Fresh garlic is key for that rich flavor. If you don’t have fresh garlic, you can use garlic powder — about 1 tsp should do. However, fresh is always better!
Heavy Cream: This gives the sauce its creaminess. If you’re looking for a lighter option, half-and-half can be used, but it may not be as rich. For dairy-free, try coconut milk or a thick oat cream alternative.
Parmesan Cheese: Freshly grated Parmesan melts beautifully. If you don’t have Parmesan, Romano or Pecorino can be tasty substitutes.
Chicken Broth: For a deeper flavor, use low-sodium chicken broth. Vegetable broth also works for a different twist, especially if you’re looking for a lighter option.
How Can You Ensure Your Pork Chops Are Extra Tender?
The secret to tender pork chops lies in the slow cooking process, which breaks down the meat fibers. Here are some helpful tips:
- Start by seasoning your pork chops well. Salt helps tenderize the meat and enhances flavor.
- Don’t skip the searing step! Browning the chops before slow cooking seals in juices and adds a nice flavor.
- Make sure not to rush the cooking; low and slow is the best way to achieve tenderness. Cooking on low for 4-5 hours works wonders!
- Consider using a meat thermometer, aiming for an internal temperature of around 145°F (63°C) for juicy pork.
By following these tips, you’ll ensure your pork chops come out melt-in-your-mouth tender and full of flavor!
Slow Cooker Garlic Parmesan Pork Chops
Ingredients You’ll Need:
- 4 bone-in pork chops (about 1-inch thick)
- Salt and black pepper, to taste
- 1 tbsp olive oil
- 3 cloves garlic, minced
- 1 cup chicken broth
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 1 tsp Italian seasoning
- 1/2 tsp dried thyme
- 2 tbsp unsalted butter
- 1 tbsp cornstarch mixed with 1 tbsp water (optional, for thickening)
- Fresh parsley, chopped (for garnish)
How Much Time Will You Need?
This delicious dish will take you about 15 minutes to prepare, and then let your slow cooker work its magic for 4-5 hours on low (or 2-3 hours on high). Overall, it’s a fantastic way to have a tender meal ready without spending too much time in the kitchen!
Step-by-Step Instructions:
1. Seasoning the Pork Chops:
Start by seasoning both sides of your pork chops generously with salt and pepper. This will help to enhance the flavor of the meat throughout the cooking process.
2. Searing the Chops:
In a skillet, heat the olive oil over medium-high heat. Once the oil is hot, add the pork chops and sear them for about 2-3 minutes on each side until they turn a lovely golden brown. This step locks in the juices and adds a rich flavor. After searing, remove the chops from the skillet and put them aside.
3. Making the Sauce:
In the same skillet, add the minced garlic and cook it for about 30 seconds until it becomes fragrant. Next, pour in the chicken broth, scraping the bottom of the pan to get those delicious browned bits mixed in. Then, add the heavy cream, Parmesan cheese, Italian seasoning, thyme, and butter. Stir everything together until the cheese is melted and the sauce is well combined.
4. Slow Cooking:
Transfer the seared pork chops to your slow cooker and pour the creamy garlic Parmesan sauce over them. Cover the slow cooker and cook on low for 4-5 hours or on high for about 2-3 hours until the pork chops are tender. The longer you cook, the more tender the pork will become!
5. Thickening the Sauce (Optional):
If you prefer a thicker sauce, after the chops are done cooking, gently remove them from the slow cooker. Stir in the cornstarch mixed with water into the sauce, and cook on high for an additional 10-15 minutes until it thickens. Then, return the pork chops back into the sauce to coat them.
6. Garnishing and Serving:
Before serving, sprinkle fresh chopped parsley over the pork chops for a pop of color and freshness. Enjoy your tender pork chops with the rich creamy sauce, paired with mashed potatoes, rice, or some steamed vegetables for a complete meal!
Dig in and savor the comforting flavors of this dish!
FAQ for Slow Cooker Garlic Parmesan Pork Chops
Can I Use Boneless Pork Chops Instead of Bone-In?
Absolutely! Boneless pork chops will work just fine in this recipe. Just be aware that they may cook a bit faster, so check for doneness around the 2-3 hour mark when cooking on high.
What If I Don’t Have Heavy Cream?
No worries! You can substitute heavy cream with half-and-half for a lighter option. Alternatively, you can use coconut milk for a dairy-free version, but keep in mind it will slightly alter the flavor.
How Do I Store Leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm in the microwave or on the stovetop with a splash of broth or milk to keep it creamy.
Can I Add Vegetables to This Recipe?
Yes! You can add vegetables like carrots, potatoes, or even green beans to the slow cooker with the pork chops. Just adjust the cooking time slightly if adding denser veggies to ensure everything cooks evenly.
