This Fresh Peach Burrata Salad is a summer treat! Juicy peaches, creamy burrata cheese, fresh basil, and a drizzle of honey come together for a sweet and savory dish that’s hard to resist.
Honestly, I can’t get enough of the mix of flavors here. The creaminess of the burrata with the sweetness of the peaches is like a party in your mouth! Just serve it chilled, and you’re set!
Key Ingredients & Substitutions
Peaches: Fresh, ripe peaches are key for sweetness. If they’re out of season, try nectarines or even plums for a similar texture and taste.
Burrata Cheese: This creamy cheese adds richness. If you can’t find burrata, fresh mozzarella or ricotta can work too, though they won’t have the same creaminess.
Basil: Fresh basil adds a burst of flavor. If you don’t have it, mint can provide a different but refreshing taste. Dried basil isn’t recommended here as it doesn’t have the same impact.
Pistachios: They give a great crunch! If you’re allergic, walnuts or almonds could be good substitutes, or leave them out for a nut-free option.
How Do I Make the Perfect Salad Dressing?
Making the dressing is simple! The drizzle of honey and balsamic glaze not only brings sweetness but balances the acidity. Here’s how to do it:
- Mix honey and balsamic glaze in a small bowl for a quick homemade dressing.
- Drizzle generously over the salad just before serving to keep the greens and fruit fresh.
- Feel free to adjust the amounts if you prefer it sweeter or tangier.
A good tip is to taste as you go—this helps ensure the flavors are just right!
Fresh Peach Burrata Salad with Basil and Honey
Ingredients You’ll Need:
For the Salad:
- 2 fresh peaches, sliced
- 1 cup strawberries, hulled and halved
- 1/2 cup blackberries
- 1/2 cup cherries, pitted and halved
- 1 ball burrata cheese (about 8 oz)
- 1/4 cup fresh basil leaves
- 1/4 cup shelled pistachios
- 2 cups mixed greens (optional, as a base)
For the Drizzle:
- 2 tbsp honey
- 2 tbsp balsamic glaze or reduced balsamic vinegar
- Salt and freshly ground black pepper, to taste
How Much Time Will You Need?
This salad takes about 15 minutes of prep time and no cooking is required! Perfect for a quick, delicious meal or a snack on a warm day.
Step-by-Step Instructions:
1. Prepare Your Ingredients:
Start by washing all your fruit thoroughly. Slice the fresh peaches into wedges, hull the strawberries and cut them in half, and halve the blackberries and cherries if needed. It’s all about making pretty little pieces!
2. Lay the Foundation:
If you’re using mixed greens, arrange them evenly on a large serving platter or plate. This will be the beautiful base for our colorful salad.
3. Arrange the Fruits:
Now it’s time to make it look stunning! Layer the sliced peaches, strawberries, blackberries, and cherries evenly around the plate, creating a colorful pattern. If you skipped the greens, just place the fruits directly on the plate.
4. Add the Burrata:
In the center of the salad, gently place the burrata cheese ball. This is the star of our dish, so handle it carefully!
5. Garnish:
Scatter fresh basil leaves and shelled pistachios over the fruit and around the burrata. They’ll not only add flavor but also make the salad look gorgeous!
6. Drizzle with Goodness:
Generously drizzle the honey and balsamic glaze over everything. This will create a delicious, glossy finish on your salad!
7. Season:
Sprinkle a bit of salt and some freshly ground black pepper over the top to enhance all those amazing flavors.
8. Serve and Enjoy:
To serve, take a fork and gently break open the burrata to let the creamy goodness ooze out over the fruits. Enjoy this refreshing salad immediately!
This dish is a vibrant celebration of summer; it combines juicy fruits, creamy burrata, fragrant basil, crunchy pistachios, and a sweet drizzle. It’s simple but oh-so-delicious—perfect for any sunny day!
Can I Use Other Fruits in This Salad?
Absolutely! While this salad shines with peaches, strawberries, and other berries, feel free to use your favorite fruits. Melons, kiwi, or even figs can be delicious alternatives! Just ensure the fruits are fresh and ripe for the best flavor.
How Should I Store Leftover Salad?
If you have leftovers, store them in an airtight container in the fridge for up to one day. Keep the burrata separate from the fruits until you’re ready to eat it so the salad stays fresh. The fruits may become soggy if stored together too long.
What Can I Substitute for Burrata Cheese?
If you can’t find burrata, fresh mozzarella or creamy goat cheese works well! Ricotta could also be used, but it won’t have the same rich, creamy texture as burrata. Just adjust the quantity to your taste!
Can I Make This Salad Ahead of Time?
This salad is best enjoyed fresh, but you can prep the fruits in advance. Slice the peaches, strawberries, and cherries, and store them in the fridge in an airtight container. Assemble the salad just before serving to maintain the vibrant colors and textures.
