Iced Peach Tea is a refreshing drink made with sweet peaches and tea, served cold. It’s perfect for hot days and has a lovely fruity flavor with a nice touch of sweetness.
I love making it because it’s easy and cools me down quickly. Sometimes I add a little lemon for a tangy twist that makes it even better!
If you want to save time, use peach juice or canned peaches. Just pour over your tea and chill—ready to enjoy in minutes!
Ingredients & Substitutions
Peach: I recommend ripe, sweet peaches for the best flavor. If peaches are out of season, canned or thawed frozen peaches work well. Just drain any syrup to prevent the tea from becoming too sweet.
Black Tea: Use a quality loose leaf or bagged black tea; it provides a strong, robust flavor. A good substitute is chai or oolong tea for a different twist, but avoid very mild teas which won’t add enough depth.
Honey or Sugar: Honey adds a smooth sweetness and enhances peach flavor. You can switch to agave or simple syrup if you prefer liquid sweeteners. Adjust the amount to your taste — start small, and add more if needed.
Ice: Use plenty of ice for a refreshing chill. For an extra flavor boost, add slices of fresh peach or mint into the glass. If ice isn’t available, frozen peach cubes can work, too.
How do I brew the perfect black tea for iced tea?
Use freshly boiled water and steep the tea bags or leaves for 4-5 minutes. Avoid over-steeping as it can make the tea bitter. Remove the tea and let it cool slightly before mixing with sweetener and peaches.
- Boil water and pour over the tea bags/loose leaves in a heatproof pitcher.
- Steep for 4-5 minutes, then remove the tea bags or strain out leaves.
- Let the tea cool to room temperature before sweetening or chilling further.
How to Make Iced Peach Tea?
Ingredients You’ll Need:
Tea Base
- 4 cups water
- 4 black tea bags
Peach Flavor
- 2 ripe peaches, sliced
- 1/4 cup honey or sugar (optional)
For Serving
- Ice cubes
- Fresh peach slices (optional)
How Much Time Will You Need?
prep: 10 minutes, cook: 5 minutes, rest: 2 hours
Step-by-Step Instructions:
1. Brew the Tea
Boil 4 cups of water. Steep the tea bags in hot water for 5 minutes. Remove the tea bags and let the tea cool.
2. Prepare the Peaches
While the tea cools, slice the peaches. Optional: mash some slices for extra flavor. Stir honey or sugar into the warm tea if you want it sweeter.
3. Combine and Chill
Mix the peach slices into the cooled tea. Refrigerate for at least 2 hours until cold. Add ice and extra peach slices when ready to serve.
