These easy smoked beef birria burgers are a tasty twist on the classic. Packed with spices, melted cheese, and juicy beef, they will make your taste buds dance with joy!
I love serving these burgers with a side of crispy fries or some fresh salsa. They’re perfect for family cookouts or a cozy dinner at home—who can say no to that smoky flavor? 🍔
Key Ingredients & Substitutions
Ground Beef: Using an 80/20 blend gives the burgers great flavor and juiciness. If you’re looking for a healthier option, lean ground turkey or chicken works too but might be drier.
Birria Sauce or Consommé: This is key for that rich flavor! If you don’t have birria sauce, you can use any beef broth mixed with spices like cumin, chili powder, and oregano for a similar taste.
Shredded Beef Birria Meat: While optional, it adds a delicious touch. You could substitute it with any cooked meat, like pulled pork or shredded chicken, or skip it altogether if you prefer a simpler burger.
Onion and Cilantro: These toppings are fresh and bright! If you’re not a fan of raw onion, try sautéing them until soft. You can swap cilantro for parsley if you prefer a milder herb flavor.
How Do You Get the Burgers Just Right on the Smoker?
Smoking burgers can be a little tricky since you’re aiming for juiciness while ensuring they’re fully cooked. Here’s how to do it well:
- Keep the smoker preheated to around 225°F (107°C)—this slow cooking really enhances the beef flavor.
- Shape patties that are a bit thicker, as they will shrink slightly while cooking. A ½ inch thickness works well to maintain their juiciness.
- Check the temperature with an instant-read thermometer. Aim for 155°F to 160°F for medium doneness. It’s better to take them out slightly earlier than to overcook.
- Let the patties rest for a few minutes before assembling. This helps retain moisture.
This technique ensures you achieve that delicious, smoky flavor without losing the juiciness of the burger! Enjoy your cooking!
Easy Smoked Beef Birria Burgers
Ingredients You’ll Need:
For the Burgers:
- 2 lbs ground beef (preferably 80/20 blend for juiciness)
- 1 cup birria sauce or consommé (beef birria style)
- 1 cup shredded beef birria meat (optional for topping)
- 1/2 cup finely diced white onion
- 1/4 cup chopped fresh cilantro
- 4 burger buns, toasted
- Salt and pepper to taste
- Optional: sliced jalapeños or pickled onions for topping
- Butter, for toasting buns
Time Needed:
This recipe takes about 15 minutes of prep time and about 1 to 1 ½ hours of smoking time for the burgers. Don’t forget to allocate a few minutes for toasting the buns and assembling your delicious burgers!
Step-by-Step Instructions:
1. Preheat the Smoker:
Start by preheating your smoker to 225°F (107°C). This low and slow cooking method ensures that your burgers will be juicy and flavorful.
2. Form the Burger Patties:
In a large bowl, take the ground beef and form it into 4 equally sized burger patties, about 1/2-inch thick. Season both sides generously with salt and pepper. This will help to enhance the flavor of the meat.
3. Smoke the Patties:
Carefully place the patties on the smoker rack. Let them smoke for about 1 to 1 ½ hours, until they reach an internal temperature of 155°F to 160°F (which is considered medium). Don’t rush this step—low and slow is the way to go!
4. Prepare the Shredded Birria Meat:
While the patties are smoking, take your shredded beef birria meat and warm it up in a small saucepan with the birria sauce or consommé on low heat. This will add extra flavor when you use it as a topping.
5. Toast the Burger Buns:
In a separate pan, melt a little butter over medium heat. Lightly butter the insides of the burger buns and toast them until golden brown. This adds texture and prevents the buns from getting soggy.
6. Assemble the Burgers:
Once the burgers are done smoking, it’s time to assemble! Start with the bottom bun and place the smoked beef patty on it.
7. Add Toppings:
Top the patty with a generous spoonful of the warmed shredded birria meat. Then sprinkle on the finely diced onions and chopped cilantro. If you’re feeling spicy, add some sliced jalapeños or pickled onions!
8. Serve and Enjoy:
Finally, place the top bun on the burger and serve immediately. Don’t forget to include a small bowl of extra birria consommé on the side for dipping. Enjoy every smoky, rich bite of these amazing birria burgers!
Happy cooking!
FAQ for Easy Smoked Beef Birria Burgers
Can I Use Ground Turkey or Chicken Instead of Beef?
Yes, you can definitely substitute ground turkey or chicken! Just keep in mind that these lean meats typically require less cooking time, so be sure to monitor the internal temperature closely, aiming for 165°F for safe consumption.
How Can I Store Leftover Burgers?
To store leftovers, wrap the assembled burgers tightly in plastic wrap or place them in an airtight container. They can be kept in the fridge for up to 3 days. To reheat, pop them in the oven at 350°F until warmed through, or microwave them for a quick fix.
What Other Toppings Can I Use?
Feel free to get creative with toppings! Options like sliced avocado, queso fresco, or even guacamole can add extra deliciousness. Try adding a spicy aioli or a drizzle of lime crema for a zesty kick!
Can I Make the Birria Sauce Ahead of Time?
Absolutely! You can prepare the birria sauce ahead of time and store it in the refrigerator for up to a week or freeze it for longer storage. Just be sure to reheat it properly before using it in the burgers!
Enjoy your burgers and happy cooking!
