These easy smash burgers are a dream come true for burger lovers! They’re juicy and packed with flavor, topped off with a creamy baconnaise sauce that makes every bite extra special.
Honestly, who can resist that combination of crispy edges and creamy goodness? I like to pile on extra toppings, because why not? Make it a burger party! 🍔
Preparing these smash burgers is super quick. Just flatten the patties on a hot grill, whip up that baconnaise, and you’ll have a delicious meal in no time. Perfect for busy weeknights!
Key Ingredients & Substitutions
Ground Beef: Using beef with an 80/20 fat ratio gives the burgers great flavor and juiciness. If you’re looking for a leaner option, ground turkey or chicken can work, but keep in mind they might need extra seasoning for flavor.
Sesame Seed Hamburger Buns: These add a nice crunch! If you can’t find sesame seed buns, look for brioche, whole wheat, or even lettuce wraps for a low-carb choice. They’ll all taste delicious!
Cheese: White cheddar or American cheese melts beautifully on burgers. Gouda or pepper jack can offer a unique twist if you’re feeling adventurous with flavors.
Bacon: Feel free to use turkey bacon or even veggie bacon if you prefer a lighter or meat-free option. If you want to skip the bacon entirely, adding a bit of smoked paprika to the baconnaise can give a smoky flavor.
How Do You Get the Perfect Smash on Your Burgers?
Smashing your burger patties is crucial for those crispy edges. Here’s how to do it right:
- Start with a pre-heated skillet or griddle. It should be hot enough that water droplets sizzle off of it.
- Form the beef into balls, about 4 oz each. Place one ball on the hot surface and immediately press down with a spatula or burger press.
- Don’t be afraid to smash it! Aim for a thickness of about 1/2 inch. Season immediately with salt and pepper.
- Cook undisturbed for 2-3 minutes. This allows for proper browning and creates that delicious crust.
- Flip only once, add cheese, and let it melt for another 1-2 minutes.
This technique locks in juices while giving you that tasty outer crust. Enjoy the process of making these burgers—they’re just as fun to cook as they are to eat!
Easy Smash Burgers With Creamy Baconnaise Sauce
Ingredients You’ll Need:
For the Smash Burgers:
- 1 lb (450g) ground beef (80/20 fat ratio recommended)
- Salt and black pepper, to taste
- 4 sesame seed hamburger buns
- 1 cup sliced onions (for caramelizing)
- 4 slices of cheese (white cheddar or American)
For the Creamy Baconnaise Sauce:
- 1/2 cup mayonnaise
- 3-4 slices cooked bacon, finely chopped
- 1-2 tsp Dijon mustard
- 1 tsp lemon juice
- 1/2 tsp garlic powder
- Freshly ground black pepper, to taste
Optional Toppings:
- Pickles
- Lettuce
- Tomato slices
How Much Time Will You Need?
This easy smash burger recipe will take about 25 minutes total—10 minutes for prep and 15 minutes for cooking. Perfect for a quick meal that doesn’t skimp on flavor!
Step-by-Step Instructions:
1. Prepare the Baconnaise Sauce:
In a small bowl, combine the mayonnaise, finely chopped cooked bacon, Dijon mustard, lemon juice, garlic powder, and black pepper. Mix well until fully combined and smooth. Pop it in the refrigerator while you get started on the burgers so the flavors can meld together.
2. Caramelize the Onions:
Heat a skillet or griddle over medium heat and add a splash of oil or butter. Toss in the sliced onions, and cook, stirring occasionally. Let them cook until they’re golden brown and soft, which should take about 15-20 minutes. Once they’re ready, remove them from heat and set aside.
3. Preheat Your Cooking Surface:
Heat a large cast-iron skillet, griddle, or flat top pan over medium-high heat until it’s very hot. This is key to getting that nice crispy edge on your burgers!
4. Form and Smash the Patties:
While the cooking surface is heating up, divide the ground beef into 4 equal balls. Place one ball on the hot surface and immediately press down flat with a spatula or burger press to create a thin patty. Don’t forget to season with salt and pepper! Repeat this step for all four balls.
5. Cook the Patties:
Let the patties cook without moving them for about 2-3 minutes until the edges are dark and crispy (this is the magic of smash burgers). Flip the patties and place a slice of cheese on each one. Cook for another 1-2 minutes, until the cheese has melted and the burgers reach your desired level of doneness.
6. Toast the Buns:
While the patties are cooking, toast the buns on the skillet or griddle until they’re lightly golden and a bit crispy. This adds a wonderful texture!
7. Assemble the Burgers:
Grab the bottom bun and place a melted cheeseburger patty on it. Load on a generous scoop of those delicious caramelized onions, then add a good dollop of your creamy baconnaise sauce on top. Feel free to add any optional toppings you love, such as pickles, lettuce, or tomato slices. Finish it off with the top bun.
8. Serve Immediately:
Enjoy your juicy smash burgers right away! These are best when served fresh and hot, with that rich, creamy baconnaise dripping with bacon flavor. Bon appétit!
This recipe captures the crispy, caramelized edges of a smash burger topped generously with creamy baconnaise — a delicious twist on classic burgers.
FAQ for Easy Smash Burgers With Creamy Baconnaise Sauce
1. Can I Use Leaner Ground Beef for This Recipe?
While you can use leaner ground beef, like 90/10, it may result in a drier burger. The 80/20 fat ratio is recommended for juiciness and flavor. If using lean beef, consider adding a little olive oil or butter to the meat to help retain moisture.
2. How Do I Store Leftover Burgers?
Store any leftover smash burgers in an airtight container in the refrigerator for up to 3 days. For best results, keep the patties and sauce separate from the buns to maintain freshness. Reheat in a skillet or microwave before serving, but do note that the buns may soften when reheated.
3. Can I Make the Baconnaise Sauce Ahead of Time?
Absolutely! The baconnaise sauce can be made in advance and stored in the refrigerator for up to one week. Just be sure to give it a good stir before using, as the ingredients may separate in the fridge.
4. What Other Toppings Can I Use?
Feel free to get creative with toppings! Some great options include sautéed mushrooms, jalapeños, avocado slices, or different types of cheese. You can also add your favorite condiments like ketchup, mustard, or hot sauce for added flavor. Enjoy customizing your burger!
