This Easy Brown Sugar Cinnamon Ice Cream is a creamy, sweet treat that’s perfect for a warm day! With rich brown sugar and a sprinkle of cinnamon, it tastes like summer in a bowl.
You know what’s great? This ice cream is super simple to make—just mix, freeze, and enjoy! I often serve it with cookies for a fun dessert party. Who can say no to that? 🍦
Key Ingredients & Substitutions
Brown Sugar: This is key for that rich flavor! Packed brown sugar adds sweetness with a hint of molasses. If you’re out, you can substitute regular granulated sugar mixed with a bit of molasses—1 tablespoon for every cup of sugar works well.
Heavy Cream: Heavy cream provides the rich and creamy texture. If you’re looking for a lighter option, half-and-half can work too, but the texture will be less creamy. For a dairy-free version, try coconut cream, which adds its own delicious flavor!
Whole Milk: This helps balance the richness of the cream. You can swap it with 2% milk or almond milk if needed. Just remember, it may affect the creaminess of the ice cream.
Ground Cinnamon: It gives the ice cream its warm, cozy flavor. You can experiment with other spices like nutmeg or allspice for a different twist, or use cinnamon sticks during the churning process for a more intense flavor!
How Do I Get the Ice Cream to Be Perfectly Creamy?
To ensure your ice cream is creamy and smooth, follow these steps carefully:
- Make sure all ingredients are at room temperature before mixing—that helps the sugar dissolve more easily.
- Whisk the mixture until it’s fully smooth and the sugar is dissolved—this might take a couple of minutes.
- Keep your ice cream maker’s bowl properly chilled. If it isn’t cold enough, the ice cream won’t churn properly and will be icy instead of creamy.
- Don’t skip the freezing step after churning! This allows it to set properly and develop its final texture.
By avoiding shortcuts and mixing properly, you’ll have deliciously creamy ice cream to enjoy!
Easy Brown Sugar Cinnamon Ice Cream
Ingredients You’ll Need:
- 1 cup brown sugar, packed
- 2 cups heavy cream
- 1 cup whole milk
- 1 tablespoon ground cinnamon
- 1 teaspoon vanilla extract
- Pinch of salt
How Much Time Will You Need?
This delicious ice cream takes about 10 minutes to prepare and 20-25 minutes to churn. After that, you’ll need to freeze it for at least 2-3 hours to get that perfect scoopable texture. In total, plan on around 2 hours and 35 minutes, including freezing time!
Step-by-Step Instructions:
1. Combine the Dry Ingredients:
In a medium bowl, start by whisking together the packed brown sugar, ground cinnamon, and a pinch of salt. Make sure they’re well mixed—this will help distribute the flavors evenly!
2. Mix the Wet Ingredients:
Next, add the heavy cream, whole milk, and vanilla extract into the bowl with your dry mixture. Use a whisk to blend everything together until the sugar is completely dissolved and the mixture is smooth and creamy.
3. Churn the Ice Cream:
Pour the mixture into your ice cream maker. Churn according to the manufacturer’s instructions—usually, this takes about 20-25 minutes. You’ll know it’s ready when it reaches a soft-serve consistency!
4. Freeze for Firmness:
Once churned, transfer the ice cream into an airtight container. Put it in the freezer for at least 2-3 hours to allow it to firm up completely. This step is crucial for that perfect scoop!
5. Serve and Enjoy:
When ready to serve, scoop the ice cream into cones or bowls and enjoy the rich, creamy flavor with a hint of cinnamon. This delightful treat is sure to be a hit!
This recipe creates a smooth, creamy cinnamon ice cream with warm brown sugar sweetness—the perfect easy homemade treat to cool off on a hot day! Enjoy!
FAQ for Easy Brown Sugar Cinnamon Ice Cream
Can I Use Light Brown Sugar Instead of Dark Brown Sugar?
Absolutely! Light brown sugar will work just fine in this recipe. It will yield a slightly milder flavor, but the cinnamon will still shine through.
Can I Make This Ice Cream Without an Ice Cream Maker?
Yes, you can! If you don’t have an ice cream maker, pour the mixture into a shallow dish and freeze it. Stir every 30-60 minutes to break up ice crystals until it’s firm (about 3-4 hours).
How Long Does This Ice Cream Last in the Freezer?
This ice cream can be stored in an airtight container in the freezer for up to 2 weeks. Make sure to keep it well-sealed to prevent freezer burn!
Can I Add Mix-ins to This Ice Cream?
Definitely! Feel free to add crushed cookies, toffee bits, or chopped nuts during the last few minutes of churning for a fun twist. Just make sure not to overload it, so the ice cream remains creamy!
