This Easy Blackstone Cowboy Stir Fry Dinner is a fun and tasty way to enjoy a meal. It’s packed with colorful veggies, tender beef, and a yummy sauce that brings everything together!
The best part? It cooks quickly on a Blackstone griddle, making cleanup a breeze. I love to toss in some extra veggies for good measure—more crunch, more fun! 🌟
Key Ingredients & Substitutions
Smoked Sausage: This is the star of the dish! While delicious, you can swap it with turkey sausage or chicken sausage for a lighter option. You can also use plant-based sausage if you’re looking for a vegetarian alternative.
Yukon Gold Potatoes: They provide a creamy texture but you can substitute with red skin or russet potatoes. Just keep the skins on for more flavor and nutrients!
Zucchini: If you don’t have zucchini, you can use yellow squash, or even asparagus for a different twist. It’s versatile!
Red Bell Pepper: Sweet and colorful, it’s great for this dish. However, feel free to use green bell peppers or any other color. They all add a nice crunch!
Onion: A yellow onion works best, but you could also use shallots or green onions for a milder flavor.
How Can I Get Perfectly Cooked Potatoes in This Stir Fry?
Cooking potatoes evenly is key! Thinly slice them so they cook faster and more evenly. Start them first on the griddle to give them time to brown. Don’t overcrowd the griddle; this helps them become crispy instead of steaming.
- Preheat the griddle well before adding oil and potatoes.
- Stir occasionally, allowing each side to get browned and tender.
- Be patient! It may take about 10-12 minutes, but it’s worth it.
With these tips, you’ll have golden, crispy potatoes that complement the other flavors wonderfully!
Easy Blackstone Cowboy Stir Fry Dinner
Ingredients You’ll Need:
Main Ingredients:
- 1 lb smoked sausage, sliced into 1/2 inch rounds
- 4 medium Yukon gold potatoes, thinly sliced
- 1 medium zucchini, sliced into rounds
- 1 red bell pepper, chopped into bite-sized pieces
- 1 small onion, chopped
Seasonings and Oils:
- 2 tbsp olive oil or cooking oil
- 1 tsp garlic powder
- 1 tsp smoked paprika
- 1 tsp black pepper
- 1 tsp salt (or to taste)
- 1/2 tsp crushed red pepper flakes (optional)
- 1/2 tsp dried oregano or Italian seasoning
How Much Time Will You Need?
This delightful stir fry takes about 30 minutes from start to finish: about 10-12 minutes for cooking the potatoes, plus additional time for the other ingredients to cook through and blend their delicious flavors. Quick and satisfying!
Step-by-Step Instructions:
1. Preheating the Griddle:
Start by preheating your Blackstone griddle or a large skillet over medium-high heat. Once it’s hot, pour in the olive oil, allowing it to heat up for a minute. This ensures that everything gets a nice sear!
2. Cooking the Potatoes:
Add the thinly sliced Yukon gold potatoes to the griddle. Cook them, stirring occasionally, for about 10-12 minutes. You want them to start browning and softening nicely—this gives great texture!
3. Adding the Vegetables:
Next, toss in the chopped onions and red bell peppers with the potatoes. Continue cooking, stirring every few minutes, until the veggies soften up, about 5 minutes. Their vibrant colors will light up your dish!
4. Incorporating the Sausage and Zucchini:
Now, add the sliced smoked sausage and zucchini to the mix. Stir everything together and cook until the sausage is heated through and the vegetables become tender with a lovely char, about 5-7 minutes.
5. Seasoning the Stir Fry:
Sprinkle the garlic powder, smoked paprika, black pepper, salt, red pepper flakes (if you like a little heat), and oregano over the stir fry. Toss everything well so that all the flavors blend together beautifully!
6. Final Taste Test:
Give your stir fry a taste and adjust the seasonings if needed. Let it cook for an additional couple of minutes to let the spices marry together. It should smell amazing by now!
7. Serve and Enjoy:
Remove the stir fry from heat. Serve warm and enjoy this hearty, delicious cowboy stir fry dinner that’s been quick and easy to prepare. Perfect for a cozy weeknight meal!
This dish showcases savory smoked sausage with crispy potatoes and fresh veggies, making it a delightful one-pan meal on the Blackstone griddle. Happy cooking!
FAQ for Easy Blackstone Cowboy Stir Fry Dinner
Can I Use Different Types of Sausage?
Absolutely! While smoked sausage adds a great flavor, you can substitute it with turkey sausage, chicken sausage, or even plant-based sausage for a lighter or vegetarian option. Just make sure to adjust the cooking time if you’re using raw sausage to ensure it’s fully cooked.
Can I Add More Vegetables?
Yes, feel free to get creative! You can add broccoli, carrots, mushrooms, or any seasonal vegetables you have on hand. Just make sure to cut them into uniform sizes for even cooking. Add denser vegetables like carrots first, allowing them a little extra cooking time.
How Do I Store Leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm them in a skillet over medium heat or in the microwave, stirring occasionally to ensure even heating.
Can I Make This Recipe Ahead of Time?
If you want to prep ahead, you can chop all the vegetables and sausage and keep them in the refrigerator for up to 24 hours. Just remember to cook the stir fry fresh for the best texture and flavor!
