This crisp and refreshing cucumber shrimp salad is a perfect summer dish! With cool cucumbers, juicy shrimp, and a light dressing, it’s a tasty treat that’s easy to whip up.
Honestly, who doesn’t love a salad that feels like a party? I love serving it at barbecues or just for a light lunch. Grab some crackers, and you have a meal to enjoy!
Key Ingredients & Substitutions
Shrimp: Cooked shrimp is the star here! You can use fresh or frozen shrimp. If you’re in a pinch, canned shrimp works too, but be sure to rinse it well. I love using shrimp cocktail for added flavor!
Cucumbers: English cucumbers are perfect for salads; they’re less bitter and have fewer seeds. If you can’t find them, regular cucumbers work great too! If you’re feeling adventurous, try swapping in diced avocado for a creamier texture.
Dill: Fresh dill gives this salad its lively taste, but if you don’t have any, try substituting with fresh parsley or even cilantro for a twist!
Mayonnaise: The base for our dressing. If you’re looking for a lighter version, Greek yogurt or a vegan mayo substitute works beautifully. I often mix them for a creamy but healthier dressing.
Lime Juice: Fresh lime juice adds brightness. If you’re out of limes, lemon juice is a solid alternative. You might add a little honey if you prefer it sweeter!
How Do You Ensure the Salad Stays Fresh and Crisp?
To keep your cucumber shrimp salad fresh, here are a few tips:
- Chill your ingredients beforehand—cold shrimp and veggies will help keep the salad crisp.
- Add the dressing just before serving to avoid sogginess. If making ahead, store dressing separately.
- Keep the salad in an airtight container in the fridge; it should last about 1-2 days. Just note, the cucumbers may release some water over time, which is normal!
These simple techniques will help you make the most of your refreshing cucumber shrimp salad while keeping it delicious and crisp for everyone to enjoy!
Easy Cucumber Shrimp Salad
Ingredients You’ll Need:
- 1 lb cooked shrimp, peeled and chopped into bite-sized pieces
- 2 medium cucumbers, peeled and diced
- 3 green onions, sliced thin
- 2 tablespoons fresh dill, finely chopped
- 1/2 cup mayonnaise
- 1 tablespoon fresh lime juice
- 1 teaspoon lime zest (optional)
- Salt and pepper, to taste
- Lime wedges, for garnish (optional)
How Much Time Will You Need?
This refreshing cucumber shrimp salad takes about 15 minutes to prepare. Combine, mix, and chill for 15-30 minutes in the fridge to let the flavors come together. So, you can have this ready in under an hour!
Step-by-Step Instructions:
1. Prepare the Vegetables:
Start by peeling the cucumbers and dicing them into small cubes. This will add a nice crunch to the salad!
2. Chop the Shrimp:
Next, chop your cooked shrimp into bite-sized pieces. This makes it easier to enjoy in every bite of your salad.
3. Combine the Ingredients:
In a big mixing bowl, combine the chopped shrimp with your diced cucumbers, sliced green onions, and finely chopped fresh dill. These ingredients come together beautifully!
4. Make the Dressing:
In a small bowl, whisk together the mayonnaise, fresh lime juice, and lime zest until you have a smooth dressing. This will enhance the flavors of your salad.
5. Dress the Salad:
Pour the dressing over the shrimp mixture and gently toss everything together until it’s evenly coated. The dressing brings all the flavors together!
6. Season It Up:
Sprinkle in some salt and pepper to taste. Don’t be shy—this really helps the flavors pop!
7. Chill the Salad:
Pop the salad in the refrigerator and let it chill for at least 15-30 minutes. This also helps the flavors to meld beautifully.
8. Serve and Enjoy:
When you’re ready to serve, dish out the salad and garnish it with some lime wedges if desired. Enjoy this as a refreshing snack or a light meal!
This salad is full of cooling crunch from the cucumbers, fresh brightness from lime and dill, and tender shrimp—all tossed in a creamy dressing. Simple, light, and absolutely delicious!
FAQ for Easy Cucumber Shrimp Salad
Can I Use Fresh Shrimp Instead of Cooked Shrimp?
Absolutely! If you prefer fresh shrimp, you’ll need to cook it first. Simply boil or sauté the shrimp until they turn pink and opaque, then let them cool before chopping them into bite-sized pieces.
How Long Does This Salad Last in the Fridge?
This cucumber shrimp salad can be stored in the refrigerator for up to 1-2 days. Keep it in an airtight container to maintain freshness. However, for the best texture and flavor, it’s best enjoyed within the first day.
Can I Make This Salad Vegan?
Yes! For a vegan version, you can substitute the shrimp with cooked chickpeas or diced tofu. Additionally, use a vegan mayo to keep the dressing creamy. It’ll still be delicious and refreshing!
What Can I Serve This Salad With?
This salad pairs wonderfully with crackers, toasted bread, or even on a bed of mixed greens. It’s also great as a filling for avocado halves or served alongside grilled meats for a complete meal.
