This Easy Creamy Caprese Pasta Salad is a colorful mix of pasta, fresh tomatoes, mozzarella, and basil, all tossed in a creamy dressing. It’s light, fresh, and super tasty!
Key Ingredients & Substitutions
Rotini Pasta: I love using rotini because its spiral shape holds onto the creamy dressing well. If you don’t have rotini, any pasta shape like fusilli, penne, or even bow ties will work great!
Cherry Tomatoes: Fresh cherry tomatoes add bright flavor and crunch. If they’re out of season, you could substitute with grape tomatoes or even diced larger tomatoes. For a twist, use sun-dried tomatoes for a different flavor.
Fresh Mozzarella: I recommend using fresh mozzarella balls (bocconcini) for a creamy taste. If you can’t find fresh mozzarella, cubed regular mozzarella or even feta can work, though it will change the flavor profile a bit.
Fresh Basil: Fresh basil gives this salad an herbal kick. If you don’t have basil, try using fresh parsley instead for a different but still fresh taste. Dried herbs are an option too, but use them sparingly.
Mayonnaise: For the dressing, mayonnaise adds creaminess. If you prefer a lighter option, you can substitute Greek yogurt or sour cream. For a dairy-free choice, try vegan mayonnaise or a tahini-based dressing.
How Do You Make the Creamy Dressing Smooth?
Making a creamy dressing that smoothly coats the pasta is key for a delicious salad. Here’s how to ensure it comes out perfect:
- Start by whisking the mayonnaise with olive oil to create a smooth base.
- Add balsamic vinegar gradually, whisking continuously to help it emulsify with the mayo.
- Minced garlic adds a kick, but ensure it’s finely minced to blend well in the dressing.
- If the dressing is too thick, you can thin it with a little water or more olive oil until you reach your desired consistency.
Finally, taste your dressing before adding it to the pasta and adjust seasoning if necessary. You want it to enhance the salad, not overpower it!
Easy Creamy Caprese Pasta Salad
Ingredients You’ll Need:
Main Ingredients:
- 8 ounces rotini pasta (about 3 cups dry)
- 1 cup cherry tomatoes, halved
- 1 cup fresh mozzarella cheese, cubed or mini balls
- 1/4 cup fresh basil leaves, thinly sliced
For the Creamy Dressing:
- 1/3 cup mayonnaise
- 2 tablespoons olive oil
- 1 tablespoon balsamic vinegar or balsamic glaze
- 1 clove garlic, minced
- Salt and pepper, to taste
How Much Time Will You Need?
This delicious pasta salad will take about 15 minutes to prepare and then about 30 minutes to chill in the fridge before serving. It’s a quick dish to whip up, making it perfect for a warm day or a fun gathering!
Step-by-Step Instructions:
1. Cook the Pasta:
Start by bringing a large pot of salted water to a boil. Add the rotini pasta and cook according to the package instructions until it is al dente, usually around 8-10 minutes. Once cooked, drain the pasta in a colander, and then rinse it under cold water to cool it down and stop the cooking process. Make sure to drain well to remove excess water.
2. Combine the Salad Ingredients:
In a large bowl, mix together the cooled, drained pasta, halved cherry tomatoes, and cubed fresh mozzarella. Use a spatula or large spoon to gently stir, ensuring everything is well mixed.
3. Make the Creamy Dressing:
In a separate small bowl, whisk together the mayonnaise, olive oil, balsamic vinegar, and minced garlic until everything is well combined and smooth. This dressing adds a creamy flavor and a nice tangy kick to the salad!
4. Combine Everything:
Pour the creamy dressing over the pasta mixture. Gently toss the pasta salad until all the ingredients are evenly coated with the dressing. Be careful not to break the mozzarella balls as you mix!
5. Add Fresh Basil and Season:
Fold in the sliced fresh basil leaves carefully so they’re evenly distributed. Season your salad with salt and freshly ground black pepper to taste, tossing gently again to combine.
6. Chill and Serve:
Cover the bowl with plastic wrap or a lid and refrigerate for at least 30 minutes. This chilling time helps the flavors meld beautifully. Before serving, give it another gentle toss and garnish with extra basil slices if desired.
7. Enjoy!
Serve your Easy Creamy Caprese Pasta Salad chilled or at room temperature. It’s perfect as a side dish, at potlucks, or just for a light lunch by itself. Enjoy every creamy, delicious bite!
FAQ for Easy Creamy Caprese Pasta Salad
Can I Use a Different Type of Pasta?
Absolutely! While rotini is fantastic for holding the dressing, you can easily substitute it with any pasta shape you prefer, such as penne, farfalle, or even whole wheat pasta for a healthier option. Just make sure to adjust cooking times accordingly!
How Can I Make This Pasta Salad Vegan?
To make this salad vegan, simply replace the mayonnaise with vegan mayonnaise or a creamy plant-based yogurt. Use vegan mozzarella or omit the cheese entirely for a lighter version. You’ll still enjoy a delicious and creamy dish!
How Long Will Leftovers Last?
Leftover creamy pasta salad can be stored in an airtight container in the refrigerator for up to 3 days. Just give it a good stir before serving, as the dressing may thicken or separate slightly as it sits.
Can I Prepare This Salad Ahead of Time?
You can prepare this salad up to a day in advance! Just make sure to store it in the fridge and give it a quick toss before serving. This allows the flavors to meld, making it even tastier!
