This Easy Ground Beef and Potato Skillet is a one-pan meal that’s quick to make and full of flavor! With tasty ground beef, soft potatoes, and your favorite seasonings, it’s comfort food at its best.
Honestly, you can’t go wrong with a dish that cooks in a single skillet. I love how everything just comes together, and the leftovers are perfect for lunch! Who doesn’t love a delicious, easy clean-up? 😊
Key Ingredients & Substitutions
Ground Beef: I use lean ground beef for a healthier option, but you can swap it for ground turkey or chicken if you prefer. Just adjust the seasoning as turkey may need a bit more flavor.
Potatoes: I love using Yukon Gold potatoes because they’re creamy and hold their shape well. However, you could use russets or even sweet potatoes for a twist. Just keep the size of the cubes consistent for even cooking!
Cheese: Cheddar cheese is my go-to for this dish, but feel free to mix it up! Pepper jack adds a spicy kick, while mozzarella offers a gooey texture. Go with whatever you enjoy most!
Spices: Don’t have smoked paprika? Regular paprika works too, or you can add a bit of cayenne for heat. The spices really boost the flavor, so tweak them according to your taste.
How Do I Get Golden, Tender Potatoes?
Getting the potatoes to that perfect golden-brown color is key for this dish. Start by cutting them into small, uniform cubes so they cook evenly. Here’s what to do:
- Use medium heat to start cooking them slowly. This allows them to soften without burning.
- Don’t overcrowd the pan; you want them to fry, not steam. If your skillet is too full, consider cooking in batches.
- Stir occasionally but allow them to sit for a few minutes at a time. This helps develop that lovely crust.
- Once they’re just tender, you can remove them and set aside while finishing the other ingredients.
With these tips, your potatoes will be deliciously crispy and tender every time!
Easy Ground Beef and Potato Skillet
Ingredients:
- 1 lb (450g) ground beef
- 3 medium potatoes, peeled and diced into small cubes
- 1 small onion, diced
- 1 red bell pepper, diced
- 2 cloves garlic, minced
- 1 cup shredded cheddar cheese (or a mix of cheddar & Monterey Jack)
- 1 tsp smoked paprika
- 1 tsp chili powder
- 1/2 tsp ground cumin
- 1/2 tsp dried oregano
- Salt and freshly ground black pepper, to taste
- 2 tbsp olive oil (or vegetable oil)
- Fresh cilantro or parsley, chopped for garnish
How Much Time Will You Need?
This scrumptious skillet dish takes about 30 minutes to prepare and cook. You’ll need around 10 minutes to chop up your ingredients and about 20 minutes to cook everything in the skillet. Quick, easy, and satisfying!
Step-by-Step Instructions:
1. Cook the Potatoes:
Heat 1 tablespoon of olive oil in a large skillet over medium heat. Add the diced potatoes. Cook them, stirring occasionally, for about 15 minutes, or until they become golden brown and tender. Once cooked, remove the potatoes from the skillet and set them aside.
2. Sauté the Vegetables:
In the same skillet, add the other tablespoon of olive oil. Toss in the diced onion and bell pepper, cooking them for about 3-4 minutes until they soften up. You want them to be tender but still colorful!
3. Add the Garlic:
Next, stir in the minced garlic and cook for an additional 30 seconds. You’ll start to smell a wonderful aroma!
4. Brown the Ground Beef:
Add the ground beef into the skillet. Use a wooden spoon to break it apart and cook until it’s thoroughly browned and no longer pink, which takes about 6-8 minutes. Make sure to season it with salt and pepper to taste.
5. Stir in the Spices:
If there’s excess fat, you can drain it out. Now, add in the smoked paprika, chili powder, ground cumin, oregano, salt, and pepper. Mix everything well to coat the beef in those delicious spices.
6. Combine with Potatoes:
Return the cooked potatoes to the skillet and gently stir everything together, making sure the potatoes are well-coated with the beef mixture.
7. Melt the Cheese:
Sprinkle the shredded cheese over the top of the mixture. Cover the skillet with a lid and let it cook for an additional 2-3 minutes until the cheese is melted and bubbly.
8. Garnish and Serve:
Once the cheese is melted, remove the skillet from heat. Garnish with freshly chopped cilantro or parsley for a pop of color and freshness.
9. Enjoy!
Serve this hearty meal hot, right from the skillet. It pairs wonderfully with a simple green salad or some steamed veggies on the side. Dig in and enjoy your delicious creation!
FAQ for Easy Ground Beef and Potato Skillet
Can I Use Sweet Potatoes Instead of Regular Potatoes?
Absolutely! Sweet potatoes can add a nice sweetness to the dish. Just peel and cube them similarly to regular potatoes, but they may cook a bit faster, so check for tenderness after about 10-12 minutes.
What Can I Substitute for Ground Beef?
If you’re looking for a lighter option, ground turkey or chicken works great! You can also try plant-based ground meat for a vegetarian version. Adjust your seasonings to match the flavor profile you’re going for.
How Should I Store Leftovers?
Leftovers can be stored in an airtight container in the fridge for up to 3-4 days. To reheat, simply warm it up in the microwave or on the stovetop, adding a splash of water or broth if it seems dry.
Can I Make This Dish Gluten-Free?
Yes! This recipe is naturally gluten-free as long as you ensure all your spices, cheese, and any other added ingredients are gluten-free. Enjoy without worry!
