This Mexican Lasagna is a fun twist on traditional lasagna. Layers of tortillas, seasoned ground beef, beans, and cheese come together for a tasty dish the whole family will love!
It’s like a fiesta in a pan! I usually sneak in some extra cheese because, let’s face it, more cheese = more happiness! 😊 You can easily make it ahead for a quick weeknight dinner.
Key Ingredients & Substitutions
Ground Beef or Turkey: I like using ground turkey for a leaner option, but you can stick with beef for a heartier flavor. If you want a meat-free version, swap in plant-based crumbles or lentils.
Black Beans: They’re packed with protein and fiber. If you’re not a fan, kidney beans or pinto beans work great too. Canned or cooked dried beans are both fine—just rinse canned beans to reduce sodium.
Corn: Sweet corn adds a nice texture. If you’re looking for a twist, use roasted corn for a smoky flavor or substitute with diced bell peppers for crunch.
Diced Tomatoes with Green Chilies: These add both flavor and a slight kick. If you want it milder, opt for plain diced tomatoes and add a bit of taco seasoning for flavor.
Cheese: A blend of cheddar and Monterey Jack is my favorite, but feel free to try Pepper Jack for some heat. If you’re dairy-free, look for plant-based cheese alternatives.
How Do You Layer for the Best Texture in Mexican Lasagna?
Layering is crucial for getting the right balance of flavors and textures. Make sure each layer is even so that every bite is delicious!
- Start with the meat mixture to prevent tortillas from getting soggy.
- Use enough tortillas to cover the meat but don’t overlap too much, or they can toughen during baking.
- Spread sour cream carefully so it coats the tortillas but doesn’t overflow.
- Finish with a generous cheese layer on top for that gooey, golden crust that everyone loves!
How to Make Mexican Lasagna
Ingredients You’ll Need:
For the Filling:
- 1 lb ground beef or turkey
- 1 can (15 oz) black beans, drained and rinsed
- 1 can (15 oz) corn, drained
- 1 can (10 oz) diced tomatoes with green chilies
- 1 packet taco seasoning (1 oz)
For the Layers:
- 9-12 corn tortillas (depending on size)
- 2 cups shredded cheese (cheddar and Monterey Jack blend)
- 1 cup sour cream
For Garnish:
- 1/4 cup green onions, chopped
- 1/4 cup fresh cilantro, chopped
- 1 cup diced tomatoes
How Much Time Will You Need?
This tasty Mexican Lasagna takes about 15 minutes to prepare and 40 minutes to bake. In total, you’ll need around 55 minutes before digging in. Perfect for a cozy family dinner!
Step-by-Step Instructions:
1. Prepare the Filling:
Start by preheating your oven to 350°F (175°C). In a large skillet over medium heat, cook your chosen ground beef or turkey until it’s nicely browned. Make sure to drain any excess fat to keep it less greasy. Now, add the black beans, corn, diced tomatoes (including their juice), and taco seasoning to the skillet. Give it a good stir and allow it to cook for about 5 minutes until everything is heated through.
2. Assemble the Lasagna Layers:
Grab a 9×13 inch baking dish and spread a thin layer of the meat mixture at the bottom. Then, take your corn tortillas and layer them on top of the meat, overlapping them slightly as you go. Next, spread a layer of sour cream over the tortillas, followed by a generous layer of shredded cheese. Repeat this layering process (meat mixture, tortillas, sour cream, cheese) until you run out of ingredients, making sure to finish with a layer of cheese on top. Yum!
3. Bake and Garnish:
Cover your baking dish with aluminum foil and pop it in the preheated oven for 25 minutes. After that, remove the foil and bake for an additional 10-15 minutes. You’ll know it’s ready when the cheese is bubbly and slightly golden. Once it’s done baking, take it out of the oven and let it rest for about 10 minutes. Then, it’s time to garnish with chopped green onions, cilantro, and diced tomatoes before serving.
Enjoy your delicious Mexican Lasagna!
Can I Use Ground Chicken or Pork Instead of Beef or Turkey?
Absolutely! Ground chicken or pork can be used as a substitute for beef or turkey. Just cook it in the same way until it’s browned. Keep in mind that the flavor will vary slightly, but it will still be delicious!
What Can I Substitute for Sour Cream?
If you’re looking for a substitute for sour cream, you can use Greek yogurt or cottage cheese blended until smooth. These alternatives will provide a similar creaminess while adding a bit of tang!
How to Store Leftovers?
Store leftovers in an airtight container in the refrigerator for up to 3-4 days. To reheat, simply warm in the oven at 350°F (175°C) until heated through, or microwave in individual portions.
Can I Make This Ahead of Time?
Yes, you can assemble the Mexican lasagna a day in advance! Just cover it tightly with foil and refrigerate. When you’re ready to bake, it may need an extra 5-10 minutes in the oven to heat through completely.
