This homemade Beefaroni is a cozy dish that mixes pasta, beef, and a rich tomato sauce. It’s like a warm hug for your tummy, perfect for any night of the week!
You’ll love how easy it is to whip up, and I can’t help but smile when I see my family gobbling it up. Serve it with a sprinkle of cheese on top, and you’re all set! 🍽️
Key Ingredients & Substitutions
Ground Beef: This is the heart of beefaroni. You can use lean ground beef to reduce fat. Alternatively, turkey or chicken can work if you’re looking for a lighter option.
Onion: Diced onions add great flavor. Shallots can be a nice substitute if you prefer a milder taste.
Garlic: Freshly minced garlic is best for that punch of flavor. If you’re out of fresh garlic, garlic powder can suffice—just use about 1/4 teaspoon for each clove.
Tomato Sauce & Diced Tomatoes: These form the base of the sauce. If you’re low on tomato sauce, crushed tomatoes or even homemade tomato puree could work. Just adjust the seasoning accordingly.
Italian Seasoning: This blend adds the classic Italian flavor. If you don’t have it, mix dried basil, oregano, and a pinch of thyme instead.
Pasta: Elbow macaroni is traditional, but any small pasta like shells or rotini can be used. Gluten-free pasta will work too if needed!
Cheese: I love adding cheddar for its creaminess, but feel free to try mozzarella or even a sprinkle of Parmesan for a different flavor.
How Do I Get the Perfectly Cooked Pasta in One Pot?
Cooking the pasta directly in the sauce is key to a delicious beefaroni. This method ensures the pasta absorbs all those tasty flavors. Here’s how to get it right:
- Start with dry pasta and add it at the right stage to avoid overcooking.
- Bring the liquid to a full boil before adding the pasta; this helps it cook evenly.
- Once boiling, reduce the heat, cover the pan, and let it simmer. Check on it occasionally; stirring prevents sticking.
- After 15-20 minutes, taste the pasta. It should be tender but not mushy.
Remember, every stove heats differently, so keep an eye on it!
The Best Homemade Beefaroni
Ingredients You’ll Need:
For the Main Dish:
- 1 pound ground beef
- 1 medium onion, diced
- 3 cloves garlic, minced
- 1 can (15 ounces) tomato sauce
- 1 can (14.5 ounces) diced tomatoes, undrained
- 1 teaspoon Italian seasoning
- 1 tablespoon Worcestershire sauce
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 cups elbow macaroni
- 2 cups beef broth or water
Optional Toppings:
- 1/2 cup shredded cheddar cheese (optional)
- Fresh basil or parsley, chopped for garnish (optional)
How Much Time Will You Need?
This recipe takes about 10 minutes to prepare and 20 minutes to cook. In total, you’ll need about 30 minutes to make this comforting and delicious beefaroni dish. Perfect for a quick family dinner!
Step-by-Step Instructions:
1. Cook the Beef and Onion:
Start by heating a large skillet over medium heat. Add the ground beef and diced onion to the skillet. Cook them together for about 5-7 minutes, stirring occasionally, until the beef is fully browned and no longer pink, and the onion turns translucent. If there’s extra fat in the skillet, drain it off to keep your dish lighter.
2. Add the Garlic:
Once your beef and onion are cooked, add the minced garlic to the skillet. Sauté it for another minute, stirring frequently, until it’s fragrant and enhances the delicious aroma.
3. Mix in the Sauces and Seasonings:
Next, stir in the tomato sauce, undrained diced tomatoes, Italian seasoning, Worcestershire sauce, salt, and black pepper. Give everything a good mix to combine these tasty flavors all together.
4. Add the Elbow Macaroni and Broth:
Now it’s time to add the elbow macaroni and either beef broth or water into the skillet. Increase the heat and bring the mixture to a boil. Keep an eye on it, so it doesn’t boil over!
5. Simmer the Dish:
Once it’s boiling, reduce the heat to low. Cover the skillet and let it simmer for about 15-20 minutes. This will allow the pasta to soak up the liquid and become tender. Stir occasionally to prevent sticking and ensure even cooking.
6. Cheesy Addition (Optional):
If you’d like to make it extra creamy, stir in the shredded cheddar cheese right after turning off the heat. Mix it in until it’s fully melted and the beefaroni looks deliciously cheesy!
7. Serve and Garnish:
Your homemade beefaroni is now ready! Scoop it into bowls and, if you wish, sprinkle some freshly chopped basil or parsley on top for a nice touch. Enjoy your tasty meal!
## FAQ
Can I Use Ground Turkey Instead of Beef?
Absolutely! Ground turkey is a great substitute and will make your beefaroni a bit leaner. Just remember that turkey can sometimes be drier, so you may want to add an extra splash of beef broth or water for additional moisture while cooking.
What If I Don’t Have Elbow Macaroni?
No worries! You can swap elbow macaroni for any small pasta shape like penne, rotini, or even small shells. Just pay attention to the cooking time, as different pasta types may require varying times to become tender.
How Can I Store Leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. If you want to keep it longer, you can freeze it for up to 3 months. Just make sure to cool it completely before freezing. To reheat, thaw in the fridge overnight and warm it gently on the stove or microwave.
Can I Make This Recipe Vegetarian?
Yes, you can easily make a vegetarian version by omitting the ground beef and replacing it with a mix of your favorite vegetables, such as bell peppers, mushrooms, or zucchini. You can also use a meat substitute like lentils or store-bought vegetarian ground meat for added protein.
