This Cornbread Taco Bake is a fun and tasty dish that’s perfect for any meal. It’s packed with delicious taco flavors and a fluffy cornbread top that everyone will love!
It’s like tacos met cornbread at a party, and they brought all their friends! I enjoy serving it with some salsa on the side for an extra kick. You can’t go wrong with this combo!
Key Ingredients & Substitutions
Cornbread Mix: This is your base, bringing both texture and flavor. If you’re in a pinch, you can mix your own with cornmeal, baking powder, salt, and sugar. Jiffy mix is another great store-bought option!
Ground Beef: While I love using beef for richness, turkey is a leaner option if you’re watching your fat intake. You could also try ground chicken or even a plant-based ground meat for a vegetarian choice.
Taco Seasoning: You can buy pre-packaged seasoning, but making your own gives you full control. Just mix chili powder, cumin, garlic powder, and paprika. It’s super easy!
Black Beans and Corn: These cans add nutrition and texture. If canned isn’t available, you can use frozen instead—just thaw them before mixing in. They work equally well!
Sour Cream: For a healthier twist, Greek yogurt is a great substitute. It adds creaminess but with extra protein. Plus, it’s thicker, so it will still spread nicely.
How Do You Ensure Layering is Just Right?
Layering is key to a good Cornbread Taco Bake! Start with the cornbread as your base, then evenly spread the beef mixture. Pour carefully to avoid disrupting the cornbread layer, which ensures a perfect bite every time.
- Spread the cornbread batter smoothly in the baking dish for an even bake.
- When layering the beef, use a spoon to place it gently—no need to dig in! This keeps the cornbread intact.
- Top with the sour cream and cheese mix by dolloping it around first, then gently spread it out.
This method creates distinct layers which makes each piece deliciously balanced. Don’t rush; let each layer shine!
How to Make Cornbread Taco Bake?
Ingredients You’ll Need:
For The Cornbread Base:
- 1 package (8.5 oz) cornbread mix
- 1/3 cup milk
- 1 large egg
For The Filling:
- 1 lb ground beef (or turkey)
- 1 packet taco seasoning
- 1 can (15 oz) black beans, drained and rinsed
- 1 can (15 oz) corn, drained
- 1 cup salsa
For The Toppings:
- 2 cups shredded cheddar cheese
- 1 cup sour cream
- 1 cup shredded lettuce
- 1 medium tomato, diced
- 1/3 cup sliced black olives
- Fresh cilantro for garnish (optional)
How Much Time Will You Need?
This delicious Cornbread Taco Bake takes about 15 minutes to prep and 30 minutes to bake, totaling around 45 minutes to get it ready for your table. You’ll be enjoying a savory meal in no time!
Step-by-Step Instructions:
1. Preheat and Prepare:
First, preheat your oven to 400°F (200°C). While that’s heating up, grease a 9×13 inch baking dish with a bit of butter or cooking spray so nothing sticks.
2. Make the Cornbread Batter:
In a mixing bowl, combine the cornbread mix, milk, and the egg. Stir it all together until just mixed—don’t worry if there are a few lumps! Pour this batter into your greased baking dish and spread it out evenly.
3. Cook the Filling:
In a skillet over medium heat, cook your ground beef (or turkey) until it’s nicely browned. Drain off any excess fat after cooking. Then, add the taco seasoning to the meat. Stir in the drained black beans, drained corn, and salsa, and cook everything together until it’s heated through.
4. Layer the Beef Mixture:
Now, take the beef mixture and spoon it over your cornbread layer in the baking dish, spreading it evenly across the top. This will create a hearty filling for your bake!
5. Add the Cheese and Sour Cream Mix:
In a separate bowl, mix together the sour cream and 1 cup of the shredded cheddar cheese. Spoon this creamy mixture over the beef layer, spreading it out evenly for a delicious creamy layer.
6. Top with More Cheese:
Sprinkle the remaining 1 cup of shredded cheddar cheese on top of the sour cream mixture. It’s going to melt beautifully!
7. Bake It Up:
Place your baking dish in the oven and bake for about 25-30 minutes or until the cheese is melted and bubbly. You’ll know it’s ready when your kitchen smells amazing!
8. Cool and Garnish:
After baking, let your Cornbread Taco Bake cool for about 10 minutes. This will make it easier to slice. Top it with shredded lettuce, diced tomatoes, and sliced black olives. Don’t forget the fresh cilantro if you like!
9. Slice and Serve:
Now you can slice it up and serve it warm. Enjoy your flavorful Cornbread Taco Bake with family and friends!
Can I Use a Different Type of Meat?
Absolutely! You can substitute the ground beef with ground turkey, chicken, or even a plant-based meat alternative if you prefer a healthier or vegetarian option. Just make sure to cook the meat until fully browned and follow the same steps as outlined in the recipe.
What Can I Use Instead of Cornbread Mix?
If you don’t have cornbread mix on hand, you can easily make your own by combining 1 cup of all-purpose flour, 1 cup of cornmeal, 1/4 cup of sugar, 1 tablespoon of baking powder, and a pinch of salt. Mix with the required milk and egg as directed in the recipe!
How to Store Leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm it in the oven at 350°F (175°C) until heated through or use the microwave, stirring occasionally for even heating.
