These Blackstone Parmesan Crusted Pork Chops are a real treat! With a crispy, cheesy crust and juicy meat inside, they’re sure to impress anyone around the dinner table.
Preparing these chops is quick and simple, perfect for a weeknight meal. I love serving them with a side of mashed potatoes—yum! You’ll want to make these again and again! 😊
Key Ingredients & Substitutions
Pork Chops: Bone-in pork chops give great flavor and moisture. If you’re looking for a leaner option, boneless chops or pork loin chops work too, but keep an eye on cooking time as they may cook faster.
Parmesan Cheese: Freshly grated Parmesan is preferred for better melting and flavor, but you can use pre-grated if you’re short on time. Pecorino Romano can also be a delicious alternative for a sharper taste.
Bread Crumbs: Italian-style breadcrumbs add extra flavor, but you can easily substitute with plain breadcrumbs. For a gluten-free option, use crushed gluten-free crackers or almond flour.
Eggs and Milk: The egg mixture helps the crust stick. If you’re vegan or avoiding eggs, try using a mixture of ground flaxseed and water or unsweetened applesauce as a binding agent!
Olive Oil: While olive oil is great for cooking, feel free to use canola or vegetable oil if you don’t have it on hand. Both work well for frying and will help achieve a nice crisp.
How Can I Ensure the Pork Chops Stay Juicy and Tender?
Keeping pork chops juicy requires attention, especially with the cooking method. Here’s how to achieve that tender texture:
- Start with room temperature pork chops for even cooking. Take them out of the fridge 30 minutes before cooking.
- Cook over medium heat to prevent the crust from burning while allowing the inside to cook through.
- Use a meat thermometer to check for doneness. At 145°F, the chops will be perfectly cooked and safe to eat!
- Let the chops rest for a few minutes after cooking. This allows the juices to redistribute for a more tender bite.
How to Make Blackstone Parmesan Crusted Pork Chops?
Ingredients You’ll Need:
For the Pork Chops:
- 4 bone-in pork chops (about 1 inch thick)
For the Coating:
- 1 cup grated Parmesan cheese
- 1 cup Italian-style bread crumbs
- 2 large eggs
- 1/4 cup milk
- 1 tsp garlic powder
- 1 tsp onion powder
- Salt and pepper to taste
For Cooking:
- 2 tbsp olive oil
- Fresh parsley, chopped (for garnish)
How Much Time Will You Need?
This recipe will take about 10 minutes for preparation and around 12-15 minutes for cooking, for a total time of about 25-30 minutes. Perfect for a quick and tasty weeknight dinner!
Step-by-Step Instructions:
1. Preheat the Griddle:
First, set your Blackstone griddle or skillet to medium heat to get it nice and hot while you prepare the pork chops.
2. Prepare the Egg Mixture:
In a shallow bowl, whisk together the large eggs and milk until they are well combined. This will help the coating stick to the pork chops.
3. Mix the Parmesan Coating:
In another shallow bowl, combine the grated Parmesan cheese, Italian-style bread crumbs, garlic powder, onion powder, salt, and pepper. Mix everything together so it’s evenly combined.
4. Coat the Pork Chops:
Take each pork chop and dip it into the egg mixture, letting any excess liquid drip off. Then, coat it thoroughly in the Parmesan-breadcrumb mixture by pressing gently to help it stick. Repeat this for all the pork chops!
5. Heat the Olive Oil:
Once all your chops are coated, add the olive oil to the preheated griddle. Let it heat until it’s nice and hot.
6. Cook the Pork Chops:
Place the coated pork chops on the griddle. Cook them for about 4-6 minutes per side. You want them to be golden brown and crispy on the outside, and ensure they reach an internal temperature of 145°F. A meat thermometer works great for this!
7. Rest the Pork Chops:
After cooking, remove the pork chops from the griddle and let them rest for a few minutes. This helps keep them juicy!
8. Garnish and Serve:
Just before serving, sprinkle the freshly chopped parsley over the chops for a pop of color. Enjoy your delicious Parmesan Crusted Pork Chops!
9. Complete the Meal:
For a hearty meal, pair these chops with mashed potatoes and green beans. Enjoy every bite!
Can I Use Boneless Pork Chops Instead?
Yes, boneless pork chops will work just fine! Just keep an eye on the cooking time, as boneless chops may cook slightly faster than bone-in ones. Aim for an internal temperature of 145°F for safe consumption.
What If I Don’t Have Italian Bread Crumbs?
No problem! You can substitute with plain bread crumbs and add a mix of Italian seasoning for flavor. A blend of dried oregano, basil, and thyme can create that Italian taste you’re looking for!
Can I Prepare the Coating Ahead of Time?
Absolutely! You can mix the cheese and breadcrumb coating and store it in an airtight container in the fridge for up to 2 days. Just be sure to whisk the egg and milk mixture fresh right before you’re ready to cook.
How Should I Store Leftover Pork Chops?
Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, pop them in the oven at 350°F until warmed through to maintain that crispy crust. You can also use a skillet to gently reheat them on the stovetop!
