These Smash Burger Tacos are a fun twist on classic flavors. Picture juicy beef patties nestled in soft tortillas, topped with cheese and all your favorite burger toppings!
What’s better than burgers? Burgers in taco form! I love serving them with a side of crispy fries. Trust me, these bite-sized delights will have everyone coming back for more! 🌮🍔
Key Ingredients & Substitutions
Ground Beef: An 80/20 blend gives the perfect fat-to-meat ratio, keeping your burgers juicy. If you want a healthier option, try using ground turkey or chicken. For a vegetarian twist, substitute with black beans or lentils!
Tortillas: You can choose between corn and flour. I find that corn tortillas add a nice texture. If you’re gluten-free, corn tortillas are a great choice. You can also use lettuce wraps for a low-carb option!
Cheddar Cheese: I recommend sharp cheddar for a bolder flavor. If you prefer something milder, try Monterey Jack. For a non-dairy option, look for plant-based cheese alternatives.
Mayonnaise: This creamy base makes the sauce rich. If you’re looking for a lighter sauce, swap it for Greek yogurt or use avocado for a healthier fat.
How Do I Ensure My Burgers Get a Good Crust?
Smashing the burgers is key to getting that desirable crust. Here’s how to do it right:
- Make sure your skillet or griddle is hot enough—you want a sizzle when the meat hits the pan!
- Use a sturdy spatula to press the beef down firmly. Don’t rush this step; it helps create that crispy texture.
- Let the burgers cook undisturbed for 2-3 minutes to form a crust before flipping. The crust keeps the juices in!
How to Make Smash Burger Tacos
Ingredients You’ll Need:
For the Tacos:
- 1 lb ground beef (80/20 blend)
- 8 small tortillas (corn or flour)
- 1 cup shredded cheddar cheese
- 1 cup iceberg lettuce, shredded
- 1/2 cup diced onions
For the Creamy Sauce:
- 1/2 cup mayonnaise
- 2 tbsp ketchup
- 1 tbsp mustard
- 1 tsp garlic powder
- 1 tsp onion powder
- Salt and pepper to taste
- Cooking oil (for frying)
How Much Time Will You Need?
This recipe will take about 30 minutes to prepare and cook. You’ll spend around 10 minutes making the creamy sauce and the rest cooking the burgers and warming the tortillas. It’s a quick and fun way to enjoy tacos!
Step-by-Step Instructions:
1. Make the Creamy Sauce:
In a small bowl, mix the mayonnaise, ketchup, mustard, garlic powder, onion powder, salt, and pepper. Stir well until everything is combined. This will be your tasty creamy sauce! Set it aside for now.
2. Prepare the Skillet:
Heat a skillet or griddle over medium-high heat. Add a small amount of cooking oil so the burgers don’t stick. Let it heat up while you prepare the beef.
3. Form the Beef Patties:
Take the ground beef and divide it into 8 equal parts, about 2 ounces each. Roll each part into a loose ball. This will help with the smashing process!
4. Smash the Burgers:
Carefully place each beef ball onto the hot skillet. Using a spatula, smash each ball flat to form a burger patty. Season with a little salt and pepper. Cook the patties for about 2-3 minutes until they develop a nice, crispy crust on the bottom.
5. Melt the Cheese:
After 2-3 minutes, flip each burger over. Immediately sprinkle the shredded cheddar cheese on top of the hot burgers. Cook for another minute until the cheese is melted and gooey.
6. Warm the Tortillas:
While the burgers are cooking, take another skillet and warm your tortillas. Place each tortilla in the skillet for about 30 seconds on each side until they’re soft and warm. This makes them easier to fold!
7. Assemble the Tacos:
Now it’s time to put it all together! Take a warm tortilla and place a smashed burger on top. Add a handful of shredded lettuce, a sprinkle of diced onions, and drizzle some of that creamy sauce on top. Yum!
8. Serve and Enjoy:
Serve your Smash Burger Tacos warm, and don’t forget to offer extra sauce on the side for dipping. Enjoy your delicious creation with friends or family!
## FAQ
Can I Use Leaner Ground Beef for This Recipe?
While you can use lean ground beef, I recommend sticking with an 80/20 blend for the best flavor and juiciness. If you opt for a leaner blend, make sure to add a bit more oil to the skillet to keep the burgers from drying out.
Can I Make the Creamy Sauce Ahead of Time?
Absolutely! You can mix the sauce ingredients and store it in the fridge for up to a week. Just give it a good stir before using, as the ingredients might settle.
What Should I Do With Leftover Burger Tacos?
Store any leftovers in an airtight container in the fridge for up to 2 days. To reheat, place the burgers on a skillet over medium heat until warmed through, and briefly warm the tortillas in the microwave or on a skillet to revive them.
Can I Add Other Toppings to These Tacos?
Definitely! Feel free to customize your Smash Burger Tacos with your favorite toppings like jalapeños, pickles, avocado, or even a splash of hot sauce for an extra kick!
