This Blackstone Jalapeno Lime Chicken and Corn is a fantastic dish that’s full of flavor! The zesty lime and spicy jalapenos make the chicken pop, while the sweet corn adds a lovely crunch.
I love how this dish can be made right on the grill, giving it a smoky taste. It’s perfect for summer nights with friends or a cozy family dinner. Plus, who doesn’t love a little kick in their meal? 🌶️
Key Ingredients & Substitutions
Chicken Breast: Diced boneless, skinless chicken breast is great for this dish. If you skip meat or want a twist, try using firm tofu or cooked beans like black beans for a hearty vegetarian option.
Corn: Fresh corn delivers the best taste, but frozen corn or canned corn works well too! Just drain the canned corn before mixing. I often have frozen corn on hand for convenience.
Jalapeños: Fresh jalapeños give a nice kick. If you’re sensitive to spice, substitute with mild green bell peppers. For more heat, consider serrano peppers. Adjust the amount based on your taste preferences!
Lime Juice: Fresh lime juice adds zing. If limes aren’t available, lemon juice will work too, providing a similar bright flavor.
Cilantro: Fresh cilantro is optional for garnish, but it really freshens the dish. If you’re not a fan, try chopped green onions or parsley instead. I enjoy a good mix of the three!
How Do I Ensure My Chicken is Cooked Perfectly?
Cooking the chicken properly is key to this recipe. You’ll want it fully cooked for safety and flavor. Here’s how to do it right:
- Use a meat thermometer to check the internal temperature. It should reach 165°F.
- Spread the chicken mixture evenly on the griddle to allow uniform cooking.
- Stir occasionally, ensuring all pieces get direct heat.
- If using frozen corn, give it a few extra minutes to cook through.
Taking these steps will help you cook tender, juicy chicken every time. Enjoy your cooking!
How to Make Blackstone Jalapeno Lime Chicken And Corn
Ingredients You’ll Need:
For the Chicken Dish:
- 1 lb boneless, skinless chicken breast, diced
- 2 cups corn (fresh, frozen, or canned)
- ½ cup red onion, finely chopped
- 2-3 fresh jalapeños, sliced (adjust based on spice preference)
- 1 lime (juiced)
- 2 tablespoons olive oil
- 1 teaspoon chili powder
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon salt
- ½ teaspoon black pepper
- Fresh cilantro, chopped (for garnish, optional)
How Much Time Will You Need?
This recipe takes about 15 minutes to prepare and 10 minutes to cook, making the total time about 25 minutes. It’s a quick and tasty meal perfect for a busy weeknight!
Step-by-Step Instructions:
1. Preheat the Griddle:
Start by preheating your Blackstone griddle over medium-high heat. This will ensure it’s hot enough to cook the chicken evenly.
2. Mix the Ingredients:
In a large mixing bowl, combine the diced chicken, corn, finely chopped red onion, sliced jalapeños, chili powder, garlic powder, onion powder, salt, and black pepper. Use a spoon or spatula to mix everything together until the chicken is well coated with the spices.
3. Add Oil and Lime Juice:
Next, pour in the olive oil and squeeze the juice of the lime over the mixture. Stir everything well to ensure that all the ingredients are nicely combined and coated.
4. Cook on the Griddle:
Pour the chicken and vegetable mixture onto the preheated griddle. Spread it out evenly across the surface to ensure all parts cook well. Let it cook for about 8-10 minutes, stirring occasionally. You want to make sure the chicken is fully cooked and reaches an internal temperature of 165°F. The corn should be tender by the end of the cooking time.
5. Serve:
Once the chicken and corn mixture is cooked, carefully remove it from the heat. If you’d like, sprinkle some fresh cilantro on top for a burst of flavor. Serve immediately, either on its own or as a delicious filling for tacos or burritos.
Enjoy your flavorful Blackstone Jalapeno Lime Chicken and Corn!
Can I Use Frozen Corn Instead of Fresh?
Absolutely! If you’re using frozen corn, just make sure to thaw it beforehand for even cooking. You can do this by placing it in a sieve and running warm water over it for a few minutes or letting it sit in the fridge overnight.
What If I Don’t Have Jalapeños?
No worries! You can substitute jalapeños with other mild peppers like poblano for a similar taste without the heat, or you can use a pinch of red pepper flakes if you want to keep some spice while using pantry staples.
How to Store Leftovers
Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, simply warm them in a skillet over medium heat or in the microwave until heated through. You might add a splash of lime juice to freshen up the flavors!
Can I Make This Recipe Ahead of Time?
Yes, you can prepare the chicken and vegetable mixture a few hours ahead! Just mix everything together and store it in the fridge until you’re ready to cook. This makes for a faster meal later!
